Menu With Price > Menu > Old Fashioned > WI > Madison > 23 N Pinckney St, Madison, WI

Old Fashioned Prices in Madison, WI 53703

4.0 based on 86 votes
Old Fashioned Logo
23 N Pinckney St, Madison, WI
(608) 310-4545
Old Fashioned Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Coca-Cola

12 oz. can.

$1.09

Diet Coca-Cola

12 oz. can.

$1.09

Sprite

12 oz. can.

$1.09

Bottled Water

No description available

$1.09

Dr. Pepper

12 oz. can.

$1.09

Mountain Dew

12 oz. can.

$1.09

Arizona Green Tea

16 oz. bottle.

$1.09

Appetizers For Big Shots or Sharing

Appetizer No. 6

Miesfeld market holiday garlic salami, Bavaria's braunschweiger, smoked lake trout, creamed herring, Dusseldorf mustard, dill pickles, deviled eggs, Widmer's brick spread, Vern's sharp cheddar spread

$21.89

Appetizer No. 7

Local dilly beans, deviled eggs, dill potato salad, pickled beets, poppy seed coleslaw, dill pickles, Widmer's brick spread and Vern's sharp cheddar spread with a side of crackers and rye bread.

$21.89

Appetizer No. 8

Wisconsin's best wurst platter - a selection of our local favorites; Bavaria Sausage Kitchen's Nurnberger bratwurst, knackwurst and weisswurst with grilled bread, sauerkraut, local dilly beans and mu

$19.19

Soups

Cup of No. 18

Green Bay style chili. Our Secret recipe of seasoned beef and red beans served over spaghetti. Add shredded Cheddar, onion and sour cream at no extra charge.

$6.79

Bowl of No. 18

Green Bay style chili. Our Secret recipe of seasoned beef and red beans served over spaghetti. Add shredded Cheddar, onion and sour cream at no extra charge.

$9.59

Cup of No. 16

Wisconsin beer cheese soup.

$4.09

Bowl of No. 16

Wisconsin beer cheese soup.

$5.49

Cup of No. 17

Soup of the day. Please contact restaurant for today's selection.

$4.49

Bowl of No. 17

Soup of the day. Please contact restaurant for today's selection.

$6.79

Salads

No. 19

Spinach and Stravecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.

$10.89

No. 20

Plump Door County cherries, buttermilk blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette.

$10.89

No. 21

Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.

$10.89

No. 22

Classic iceberg wedge salad with carrots, red onions, Bavaria's hickory smoked bacon, buttermilk blue cheese and croutons with French and blue cheese dressing.

$10.89

No. 23

Grill-seared Norwegian salmon with Bavaria's hickory-smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette.

$15.09

No. 24

Tossed mixed greens with brandy vinaigrette.

$8.19

Sandwiches

No. 30

Made with local grass-fed beef, grilled over a live fire and topped with fried onions, Bavaria's hickory-smoked bacon, aged cheddar, garlic sauce and a soft-cooked egg on a buttered and toasted roll.

$13.69

No. 32

Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll.

$10.89

Single No. 32

Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll.

$8.19

No. 33

Shaved hickory-smoked turkey breast with tiger sauce, provolone cheese and leaf lettuce on a toasted country bread.

$12.29

No. 35

Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with goat cheese and black olive tapenade on toasted country bread.

$12.29

No. 36

Beer battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread.

$13.69

No. 37

Wood-grilled breast of chicken with Bavaria's hickory-smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread.

$12.29

No. 38

Jim's Blue Ribbon summer sausage, grilled and topped with brown mustard, shaved red onions and Muenster cheese on toasted rye bread.

$9.59

No. 39

Build your own hot dog. A 100% beef hot dog from Baranek's Farm Fresh Beef in Crivitz, on a toasted bun from Clasen's Bakery. Add sauerkraut, raw onions, pickle relish or Dusseldorf mustard.

$8.19

No. 40

Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria's hickory-smoked bacon on Texas toast.

$10.89

No. 41

Wood-grilled and slow roasted pork shoulder, hand pulled and topped with pickle relish, Muenster cheese and smoked paprika sauce on Texas toast.

$10.89

No. 27

Prime Rib Sandwich. Hot, shaved prime rib, sauteed with mushrooms, onions, red peppers and topped with provolone cheese, tiger sauce and pickles on Clasen's Bakery sesame seed roll.

$13.69

No. 28

Wisconsin Burger made with local grass-fed beef, grilled over a live fire and topped with cheddar cheese, olive oil, mayonnaise and raw onion on a buttered and toasted bun.

$10.89

No. 29

Spicy Burger. Made with local grass-fed beef, grilled over a live fire and topped with pepper-jack cheese, jalapeno, fried onions, Bavaria's hickory-smoked bacon and smoked paprika sauce on a buttere

$12.29

No. 34

Tuna salad with roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread.

$12.29

Lazy Susans

No. 6

Jim's Blue Ribbon summer sausage, Miesfeld Market holiday garlic salami, Bavaria Sausage Kitchen's Braunschweiger, mustard, bread and butter, pickles, deviled eggs, coleslaw and rye bread.

$21.89

No. 7

Wood-grilled red pepper and white bean dip, sharp Cheddar spread, grilled vegetables, deviled eggs, dill potato salad, pickled beets and grilled bread.

$21.89

Sides

No. 11

Haystack onion strings, thinly sliced and hand dipped in buttermilk butter. Includes one dip of choice.

$6.79

No. 12

Warm potato chips, thin and crispy.

$6.79

No. 13

Hand made beer-battered Wisconsin cheese curds.

$9.59

No. 14

Matchstick fries.

$6.79

Nightly Specials

No. 50

16 oz. of wood grilled rib-eye beef topped with a pat of Wisconsin sweet-cream butter. Served with matchstick fries, tiger sauce and grilled Texas toast.

$38.29

No. 51

Mac and cheese. Crisp breadcrumb topped macaroni and cheese made with Wisconsin sharp cheddar.

$12.29

No. 52

Grilled Rushing Waters rainbow trout with fresh thyme, baby spinach and Door County beets tossed with white wine vinaigrette.

$25.99

Bar Snacks

Lakeside Pickled Egg

No description available

$1.39

Lakeside "Spicy" Pickled Egg

No description available

$1.39

Delicious Brand Chips

1.5 oz. bag.

$1.39

Ruef's Meat Market Landjaeger

No description available

$4.19

Pork Hock

No description available

$1.39

Turkey Gizzard

No description available

$2.79

D & G Meat Market Beef Jerky

No description available

$2.09

Palo's Cheese Popcorn

3 oz. bag.

$2.79

Palo's Jalapeno Cheese Popcorn

1.5 oz. bag.

$1.39

The Old Fashioned Brunch

No. 1 Brunch

A toasted Wolfermann's English muffin with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg, whole grain mustard cream and rosemary potat

$10.89

No. 2 Brunch

Wood-grilled Jordandal Farm ham served with rosemary potatoes, country toasty and two sunny side up eggs.

$13.69

No. 3 Brunch

House cured salmon lox and toasted Gotham bagel served with cream cheese and mixed greens tossed with shaved red onion, capers and white wine vinaigrette.

$13.69

No. 4 Brunch

Walleye and eggs. Crisp beer-battered walleye served with two sunny-side up eggs, rosemary potatoes, rye toast and tartar sauce.

$16.39

No. 5 Brunch

Belgian style waffle served with pure Wisconsin maple syrup, Grand Marnier whipped cream and powdered sugar.

$9.59

No. 6 Brunch

Granola with dried Door County cherries and vanilla yogurt.

$6.89

No. 8 Brunch

Lightly breaded top sirloin steak served with sausage gravy, rosemary potatoes, country toast and two sunny side up eggs.

$17.79

No. 9 Brunch

Wood-grilled 8 oz. New York Strip served with rosemary potatoes, country toast and two sunny side up eggs.

$25.99

No. 10 Brunch

Wood-grilled 4 oz. beef tenderloin fillet with sauteed spinach and garlic on a toasted Wolfermann's English muffin topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes.

$16.39

Hot Mini Donuts

One dozen, made to order, hot mini donuts with powdered sugar or icing.

$6.89

No. 11 Brunch

Cored beef hash served with two sunny side up eggs, rosemary potatoes and toasted country bread.

$13.69

The Old Fashioned Brunch Sides

Greenbush Bakery Whole Apple Fritter

No description available

$8.19

Greenbush Bakery Quarter Apple Fritter

No description available

$2.69

Miesfeld Bratwurst Patty

No description available

$4.19

Bavaria's Smoked Bacon

No description available

$4.19

Bavaria's Nurenberger Brat

No description available

$4.19

Jordandal Farm Ham

No description available

$4.19

Ruef's Meat Market Landjaeger

No description available

$4.19

Lakeside Pickled Egg

No description available

$1.39

Lakeside Spicy Pickled Egg

No description available

$1.39

Rosemary Potatoes

No description available

$3.49

Seasonal Fruit with Mint and Lime

No description available

$6.79

Wolfermann's English Muffin

No description available

$2.79

Greenbush Bakery Apple Fritter Puff

No description available

$4.19

Toast

No description available

$1.39

Gotham Bagel with Cream Cheese

No description available

$4.09

Desserts

No. 60

Seasonal fruit crisp.

$6.79

No. 61

Chocolate brownie.

$5.49

Slice of Apple Pie

Made by the FFA of Randolf, WI. All proceeds benefit FFA program.

$4.09

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading