Old Fashioned Menu and Prices

$1.09

12 oz. can.

$1.09

12 oz. can.

$1.09

12 oz. can.

$1.09

$1.09

12 oz. can.

$1.09

12 oz. can.

$1.09

16 oz. bottle.

$21.89

Miesfeld market holiday garlic salami, Bavaria's braunschweiger, smoked lake trout, creamed herring, Dusseldorf mustard, dill pickles, deviled eggs, Widmer's brick spread, Vern's sharp cheddar spread

$21.89

Local dilly beans, deviled eggs, dill potato salad, pickled beets, poppy seed coleslaw, dill pickles, Widmer's brick spread and Vern's sharp cheddar spread with a side of crackers and rye bread.

$19.19

Wisconsin's best wurst platter - a selection of our local favorites; Bavaria Sausage Kitchen's Nurnberger bratwurst, knackwurst and weisswurst with grilled bread, sauerkraut, local dilly beans and mu

$6.79

Green Bay style chili. Our Secret recipe of seasoned beef and red beans served over spaghetti. Add shredded Cheddar, onion and sour cream at no extra charge.

$9.59

Green Bay style chili. Our Secret recipe of seasoned beef and red beans served over spaghetti. Add shredded Cheddar, onion and sour cream at no extra charge.

$4.09

Wisconsin beer cheese soup.

$5.49

Wisconsin beer cheese soup.

$4.49

Soup of the day. Please contact restaurant for today's selection.

$6.79

Soup of the day. Please contact restaurant for today's selection.

$10.89

Spinach and Stravecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.

$10.89

Plump Door County cherries, buttermilk blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette.

$10.89

Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.

$10.89

Classic iceberg wedge salad with carrots, red onions, Bavaria's hickory smoked bacon, buttermilk blue cheese and croutons with French and blue cheese dressing.

$15.09

Grill-seared Norwegian salmon with Bavaria's hickory-smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette.

$8.19

Tossed mixed greens with brandy vinaigrette.

$13.69

Made with local grass-fed beef, grilled over a live fire and topped with fried onions, Bavaria's hickory-smoked bacon, aged cheddar, garlic sauce and a soft-cooked egg on a buttered and toasted roll.

$10.89

Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll.

$8.19

Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll.

$12.29

Shaved hickory-smoked turkey breast with tiger sauce, provolone cheese and leaf lettuce on a toasted country bread.

$12.29

Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with goat cheese and black olive tapenade on toasted country bread.

$13.69

Beer battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread.

$12.29

Wood-grilled breast of chicken with Bavaria's hickory-smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread.

$9.59

Jim's Blue Ribbon summer sausage, grilled and topped with brown mustard, shaved red onions and Muenster cheese on toasted rye bread.

$8.19

Build your own hot dog. A 100% beef hot dog from Baranek's Farm Fresh Beef in Crivitz, on a toasted bun from Clasen's Bakery. Add sauerkraut, raw onions, pickle relish or Dusseldorf mustard.

$10.89

Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria's hickory-smoked bacon on Texas toast.

$10.89

Wood-grilled and slow roasted pork shoulder, hand pulled and topped with pickle relish, Muenster cheese and smoked paprika sauce on Texas toast.

$13.69

Prime Rib Sandwich. Hot, shaved prime rib, sauteed with mushrooms, onions, red peppers and topped with provolone cheese, tiger sauce and pickles on Clasen's Bakery sesame seed roll.

$10.89

Wisconsin Burger made with local grass-fed beef, grilled over a live fire and topped with cheddar cheese, olive oil, mayonnaise and raw onion on a buttered and toasted bun.

$12.29

Spicy Burger. Made with local grass-fed beef, grilled over a live fire and topped with pepper-jack cheese, jalapeno, fried onions, Bavaria's hickory-smoked bacon and smoked paprika sauce on a buttere

$12.29

Tuna salad with roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread.

$21.89

Jim's Blue Ribbon summer sausage, Miesfeld Market holiday garlic salami, Bavaria Sausage Kitchen's Braunschweiger, mustard, bread and butter, pickles, deviled eggs, coleslaw and rye bread.

$21.89

Wood-grilled red pepper and white bean dip, sharp Cheddar spread, grilled vegetables, deviled eggs, dill potato salad, pickled beets and grilled bread.

$6.79

Haystack onion strings, thinly sliced and hand dipped in buttermilk butter. Includes one dip of choice.

$6.79

Warm potato chips, thin and crispy.

$9.59

Hand made beer-battered Wisconsin cheese curds.

$6.79

Matchstick fries.

$38.29

16 oz. of wood grilled rib-eye beef topped with a pat of Wisconsin sweet-cream butter. Served with matchstick fries, tiger sauce and grilled Texas toast.

$12.29

Mac and cheese. Crisp breadcrumb topped macaroni and cheese made with Wisconsin sharp cheddar.

$25.99

Grilled Rushing Waters rainbow trout with fresh thyme, baby spinach and Door County beets tossed with white wine vinaigrette.

$1.39

$1.39

$1.39

1.5 oz. bag.

$4.19

$1.39

$2.79

$2.09

$2.79

3 oz. bag.

$1.39

1.5 oz. bag.

$10.89

A toasted Wolfermann's English muffin with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg, whole grain mustard cream and rosemary potat

$13.69

Wood-grilled Jordandal Farm ham served with rosemary potatoes, country toasty and two sunny side up eggs.

$13.69

House cured salmon lox and toasted Gotham bagel served with cream cheese and mixed greens tossed with shaved red onion, capers and white wine vinaigrette.

$16.39

Walleye and eggs. Crisp beer-battered walleye served with two sunny-side up eggs, rosemary potatoes, rye toast and tartar sauce.

$9.59

Belgian style waffle served with pure Wisconsin maple syrup, Grand Marnier whipped cream and powdered sugar.

$6.89

Granola with dried Door County cherries and vanilla yogurt.

$17.79

Lightly breaded top sirloin steak served with sausage gravy, rosemary potatoes, country toast and two sunny side up eggs.

$25.99

Wood-grilled 8 oz. New York Strip served with rosemary potatoes, country toast and two sunny side up eggs.

$16.39

Wood-grilled 4 oz. beef tenderloin fillet with sauteed spinach and garlic on a toasted Wolfermann's English muffin topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes.

$6.89

One dozen, made to order, hot mini donuts with powdered sugar or icing.

$13.69

Cored beef hash served with two sunny side up eggs, rosemary potatoes and toasted country bread.

$8.19

$2.69

$4.19

$4.19

$4.19

$4.19

$4.19

$1.39

$1.39

$3.49

$6.79

$2.79

$4.19

$1.39

$4.09

$6.79

Seasonal fruit crisp.

$5.49

Chocolate brownie.

$4.09

Made by the FFA of Randolf, WI. All proceeds benefit FFA program.