Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caribbean spiced black grouper and shrimp, coconut rice, mango salsa and coulis
Gulf pink shrimp, scallops, prosciutto, parmesan cream, over linguini
Creminis, red pepper, asparagus, wrapped in phyllo, polenta, pesto cream and balsamic glaze
Shrimp, scallops, daily local seafood, tomatoes, garlic, white wine broth, over linguine
Stilton butter, port wine demi - glace and garlic mashed potatoes
House cut truffle fries and green peppercorn cognac cream
Carrot puree, French lentils and wild mushroom duck au jus
Seared lamb loin, garlic mashed potatoes, fig and wild mushroom demi-glace
Breaded eggplant, marinara, mozzarella, balsamic reduction, julienne vegetables and angel hair
Ginger wakame seaweed salad, bok choy, mango coulis and teriyaki glaze
Cremini mushrooms, fresh thyme, garlic butter, topped with puff pastry
Classic jumbo shrimp cocktail with lemon and tomato horseradish sauce
Ginger vinegar glaze, teriyaki and sriracha aioli
Chefs daily homemade soup
Blue crab, sherry creme fraiche and roasted pepper romesco sauce
Pickled onions, bleu cheese crumbles, bacon lardons and grape tomatoes
Whole leaf romaine hearts, anchovies, parmesan, garlic crostini and lemon
Mesclun greens, cucumber cup, sliced tomatoes and a boursin cheese crouton
Watermelon, goat cheese, aged balsamic vinegar and mixed greens
Chefs daily selection of cheeses, meats and accompaniments
Polenta and lemon buerre blanc
Garlic mashed potatoes and natural jus
Coconut rice and key lime butter
Rice pilaf and Dijon aioli
Citrus quinoa and lobster salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.