Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hearts of palm, red beets, mixed greens, golden raisins, goat cheese, dark rum-coconut vinaigrette
Baby arugula, spinach, cranberries, gorgonzola cheese, mango-shallot vinaigrette
White anchovy vinaigrette, romaine lettuce, manchego cheese, sweet plantain croutons.
Shrimp, roasted garlic- black bean mashed potatoes, corn, chipotle-honey chardonnay salsa.
Striped steak, grilled rosemary-thyme onion rings, honey-cinnamon sweet potato pure, green chimichurri.
Green plantain crusted tilapia, shrimp-asparagus-beet-infused enchilada, green apple tomatillo salsa
Sugar cane dark rum caramelized salmon, quinoa, spinach, shitake mushrooms, sweet plantain salad, citrus escabeche, ginger-lemongrass salsa
Guava glazed barbecue ribs, roasted bell pepper-corn-scallion salad, yucca fries.
Scallops, shrimps, mussels, clams, tilapia, chorizo, corn, saffron, braised tomato, roasted garlic.
Grilled skirt steak, lobster-maduros-scallion rice, saffron-lime salsa.
Achiote marinated chicken, asparagus spears, lobster mashed potatoes, huitlacoche salsa.
Asian black rice, oysters, prawns, mussels, clams, tilapia, chorizo, corn, sun dried tomato.
Red snapper, black bean pure, sweet plantain chutney, soft corn tortilla, black truffle-balsamic salsa.
White cornmeal-coated crispy blue point oysters, mofongo, saffron-citrus salsita.
Steam little neck clams, sour-orange mojo, parsley, chorizo
Mussels in banana leaves, green chimichuri croutons, rosemary-saffron-lemon broth.
Lobster-avocado quesadilla, cheddar cheese, chipotle-creme fraiche.
Half-moon turnovers, sirloin picadillo, roasted bell peppers, shitake mushrooms, mint mojo.
White cornmeal-coated crispy calamari, garlic, honey, tomato-ginger salsa.
Crispy flatbread, caramelized onions, wild mushroom, charred tomato, kalamata olives, goat cheese
Smoked chorizo, wild chives, red wine, toasted bread
Celebrating the forbidden fruit of the mayan world, guacamole will be presented at the table using the authentic muddling tool molcajete. Avocado, red onions, tomato, cilantro, lime juice. Garlic-pla
Shrimp, lime, tomato, red onion, avocado, cilantro
Little neck clams, white beans, oak-smoked sweet paprika, white wine
Crab cake, grilled pineapple black beans salsa, mango oil.
Marinated octopus, artichoke hearts, capers, read wine vinegar, parsley, olive oil, lemon zest.
White anchovies, flat leaf parsley, garlic, lemon, olive oil, toasted bread
Salmon over toast, fresh farmers cheese, honey, micro greens.
Cod croquettes, tamarind-cilantro glazed
Yellow fin tuna, mango salsa, avocado, sesame oil.
Black bean soup, queso fresco, sweet plantain, avocado, crispy tortilla
No description available
With caramelized bananas
No description available
Mango passion fruit and raspberry sorbet covered in white chocolate and drizzled with chocolate
No description available
Mediterranean sea bass
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.