Ola Restaurant Menu and Prices

$11.00

Hearts of palm, red beets, mixed greens, golden raisins, goat cheese, dark rum-coconut vinaigrette

$11.00

Baby arugula, spinach, cranberries, gorgonzola cheese, mango-shallot vinaigrette

$12.00

White anchovy vinaigrette, romaine lettuce, manchego cheese, sweet plantain croutons.

$26.00

Shrimp, roasted garlic- black bean mashed potatoes, corn, chipotle-honey chardonnay salsa.

$27.50

Striped steak, grilled rosemary-thyme onion rings, honey-cinnamon sweet potato pure, green chimichurri.

$24.00

Green plantain crusted tilapia, shrimp-asparagus-beet-infused enchilada, green apple tomatillo salsa

$25.00

Sugar cane dark rum caramelized salmon, quinoa, spinach, shitake mushrooms, sweet plantain salad, citrus escabeche, ginger-lemongrass salsa

$24.00

Guava glazed barbecue ribs, roasted bell pepper-corn-scallion salad, yucca fries.

$28.00

Scallops, shrimps, mussels, clams, tilapia, chorizo, corn, saffron, braised tomato, roasted garlic.

$25.00

Grilled skirt steak, lobster-maduros-scallion rice, saffron-lime salsa.

$23.00

Achiote marinated chicken, asparagus spears, lobster mashed potatoes, huitlacoche salsa.

$28.00

Asian black rice, oysters, prawns, mussels, clams, tilapia, chorizo, corn, sun dried tomato.

$26.00

Red snapper, black bean pure, sweet plantain chutney, soft corn tortilla, black truffle-balsamic salsa.

$13.00

White cornmeal-coated crispy blue point oysters, mofongo, saffron-citrus salsita.

$12.00

Steam little neck clams, sour-orange mojo, parsley, chorizo

$12.00

Mussels in banana leaves, green chimichuri croutons, rosemary-saffron-lemon broth.

$14.00

Lobster-avocado quesadilla, cheddar cheese, chipotle-creme fraiche.

$12.00

Half-moon turnovers, sirloin picadillo, roasted bell peppers, shitake mushrooms, mint mojo.

$9.00

White cornmeal-coated crispy calamari, garlic, honey, tomato-ginger salsa.

$14.00

Crispy flatbread, caramelized onions, wild mushroom, charred tomato, kalamata olives, goat cheese

$12.00

Smoked chorizo, wild chives, red wine, toasted bread

$13.00

Celebrating the forbidden fruit of the mayan world, guacamole will be presented at the table using the authentic muddling tool molcajete. Avocado, red onions, tomato, cilantro, lime juice. Garlic-pla

$14.00

Shrimp, lime, tomato, red onion, avocado, cilantro

$13.00

Little neck clams, white beans, oak-smoked sweet paprika, white wine

$13.00

Crab cake, grilled pineapple black beans salsa, mango oil.

$13.00

Marinated octopus, artichoke hearts, capers, read wine vinegar, parsley, olive oil, lemon zest.

$13.00

White anchovies, flat leaf parsley, garlic, lemon, olive oil, toasted bread

$10.00

Salmon over toast, fresh farmers cheese, honey, micro greens.

$10.00

Cod croquettes, tamarind-cilantro glazed

$13.00

Yellow fin tuna, mango salsa, avocado, sesame oil.

$9.00

Black bean soup, queso fresco, sweet plantain, avocado, crispy tortilla

$8.00

$8.00

With caramelized bananas

$8.00

$7.00

Mango passion fruit and raspberry sorbet covered in white chocolate and drizzled with chocolate

$7.00

$29.00

Mediterranean sea bass