Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Gluten free
Gluten free, with shrimp add $2.00
Jalapeno stuffed with spicy tuna & cream cheese, lightly fried
A choice of oyster or uni with quail egg, and spicy ponzu in japanese sake
Chilled, steamed spinach tower with sweet roasted sesame dressing
Gluten free. Thin slices of octopus, cucumber, and seaweed with sweet vinegar dressing
Fresh oyster served with ponzu sauce
Seared tuna and arugula-kale salad with mango dressing
Gluten free. Heart of romaine lettuce with homemade wasabi dressing.
Fresh spicy tuna and avocado served with fried wonton chips
Lightly fried pork and chicken dumplings
Prime rib eye with fresh shrimp cooked tableside
Prime rib eye with shitake & shimeji mushrooms, cooked with sake soy and yuzu
Served on baby shitake mushrooms and choice of crispy rice or scalloped potatoes
Served in a soy ginger sauce on steamed bok choy and lemon grass with mussels and scallops
Broiled served in a wild mushroom broth on sugar snap peas, and baby carrots with shrimp & scallop ravioli
Pan roasted with white wine, garlic and herbs served on a bed of forbidden black rice with sautéed fresh vegetables and mushrooms
Gluten free. Peppered chicken breast and thigh meat with fresh vegetables
Served on fried rice and asian mixed herb pear salad
A combination of california roll, mixed tempura, albacore of sashimi and a choice of beef, chicken or salmon
Gluten free. Baked mussels topped with crab and tobiko caviar with spicy cream sauce
Fresh scallop and basil wrapped bacon with honey-curry sauce
Glutem free. Baked eggplant with seafood and sweet soy-miso
Shrimp & scallops baked with white mushrooms with spicy cream
California roll topped with sautéed chili-garlic shrimp
Fried soft shell crab with almond and spicy enoki-cucumber salad
Seared rare, soy butter with shimeji mushroom
Crispy rice cakes covered with spicy tuna topped with caramelized ginger
Tempura battered then tossed with spicy tobiko-ailoi and wonton chips
Crispy fried tofu with dashi broth
Yellowtail collar grilled and served with ponzu sauce
Marinated in sake BBQ sauce grilled with scalloped potatoes
Gluten free. Homemade vegetable broth with fresh seasonal vegetables and tofu
Marbled rib eye cooked and served tableside on a hot stone
Hamachi, ginger, chives with soy-lemon vinaigrette
Hamachi soy-yuzu dressing with a hint of serrano pepper
Seared thinly sliced kobe beef with kaiware, red onion, shiso & house radish
Albacore sashimi top with crispy shallot and fresh tomato soy-vinaigrette
Seared tuna and crispy garlic with soy-garlic vinaigrette
3 skewers. Filet mignon in a light marinade and japanese BBQ sauce
3 skewers. Fresh salmon and vegetables with japanese robata-ponzu sauce
3 Skewers, boneless chicken with japanese BBQ sauce
3 Skewers, fresh shrimp and vegetables with japanese robata-ponzu sauce
Gluten free. Shitake, asparagus, baby zucchini, japanese pepper
Lightly battered fried shrimp & vegetables
Lightly battered fried vegetables
12 pieces sushi. tuna, hamachi, salmon, tai, ebi, ika, albacore tuna, hotate, tamago, unagi, ama- ebi, and tako
18 pieces sashimi, tuna, salmon, albacore tuna, hotate, hamachi and tai
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Snow crab mix, avocado and sesame seeds, with real crab meat add $2.00
Shrimp tempura, cucumber, tobiko, and kaiware
Hamachi, cucumber topped with tobiko and spicy aioli
Fresh water eel, avocado and sesame seeds
Spicy tuna, cucumber with sesame seeds
Shrimp tempura, avocado with fresh water eel
Shrimp tempura, avocado topped with flakes
Fresh scallop, cucumber with tobiko
Crispy salmon skin, tobiko, cucumber with dry bonito
Crispy soft shell crab, cucumber, tobiko, and kaiware
California roll topped with tuna, salmon, hamachi and shrimp
Cream cheese, salmon and avocado
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Scallion and hamachi
Hamachi, mango, cucumber and asparagus with tobiko
Seared albacore with spicy snow crab, tobiko, gobo, cucumber
Marinated mushroom, gobo, cucumber with serrano octopus
Spicy tuna and cilantro with hamachi, jalapeno, tobiko on top
California roll topped with baked salmon, tobiko & spicy tuna
Crispy soft shell crab, fresh tuna with vegetables and soy paper
Shrimp tempura, cucumber, avocado with spicy tuna
California roll topped with baked salmon and tobiko
Eel, cucumber and avocado with crab and fresh tuna
Shrimp tempura, cucumber and avocado with crab and scallop
Sweet scallop, cucumber flash fried with tobiko & scallion
Hamachi, tuna, salmon, cucumber and tobiko with soy paper
Shrimp tempura, cucumber, avocado with crab and tuna
Spicy tuna, cucumber flash fried with tobiko
Eel, crab, cucumber topped with avocado
Assortment of sashimi on a bed of sushi rice
Warm soufflé served with vanilla ice cream
Vanilla ice cream tempura with fruit compote
Chocolate and vanilla crème brulee
Green tea panna cotta with pistachio biscotti
Choice of strawberry or mango topped with fresh fruits
Fruits panna cotta with balsamic sauce
Green tea ice cream with gaufrettes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.