Okura Robata Grill and Sushi Bar Menu and Prices

$4.00

$4.00

$5.00

$3.00

$4.00

$6.50

Gluten free

$6.50

Gluten free, with shrimp add $2.00

$7.50

Jalapeno stuffed with spicy tuna & cream cheese, lightly fried

$9.00

A choice of oyster or uni with quail egg, and spicy ponzu in japanese sake

$8.50

Chilled, steamed spinach tower with sweet roasted sesame dressing

$9.00

Gluten free. Thin slices of octopus, cucumber, and seaweed with sweet vinegar dressing

$6.50

Fresh oyster served with ponzu sauce

$10.00

Seared tuna and arugula-kale salad with mango dressing

$7.00

Gluten free. Heart of romaine lettuce with homemade wasabi dressing.

$8.00

Fresh spicy tuna and avocado served with fried wonton chips

$6.00

Lightly fried pork and chicken dumplings

$32.00

Prime rib eye with fresh shrimp cooked tableside

$30.00

Prime rib eye with shitake & shimeji mushrooms, cooked with sake soy and yuzu

$26.00

Served on baby shitake mushrooms and choice of crispy rice or scalloped potatoes

$26.00

Served in a soy ginger sauce on steamed bok choy and lemon grass with mussels and scallops

$25.00

Broiled served in a wild mushroom broth on sugar snap peas, and baby carrots with shrimp & scallop ravioli

$25.00

Pan roasted with white wine, garlic and herbs served on a bed of forbidden black rice with sautéed fresh vegetables and mushrooms

$21.00

Gluten free. Peppered chicken breast and thigh meat with fresh vegetables

$23.00

Served on fried rice and asian mixed herb pear salad

$21.00

A combination of california roll, mixed tempura, albacore of sashimi and a choice of beef, chicken or salmon

$11.00

Gluten free. Baked mussels topped with crab and tobiko caviar with spicy cream sauce

$10.00

Fresh scallop and basil wrapped bacon with honey-curry sauce

$10.00

Glutem free. Baked eggplant with seafood and sweet soy-miso

$12.00

Shrimp & scallops baked with white mushrooms with spicy cream

$17.00

California roll topped with sautéed chili-garlic shrimp

$13.00

Fried soft shell crab with almond and spicy enoki-cucumber salad

$13.00

Seared rare, soy butter with shimeji mushroom

$12.00

Crispy rice cakes covered with spicy tuna topped with caramelized ginger

$13.00

Tempura battered then tossed with spicy tobiko-ailoi and wonton chips

$8.00

Crispy fried tofu with dashi broth

$10.00

Yellowtail collar grilled and served with ponzu sauce

$19.00

Marinated in sake BBQ sauce grilled with scalloped potatoes

$15.00

Gluten free. Homemade vegetable broth with fresh seasonal vegetables and tofu

$27.00

Marbled rib eye cooked and served tableside on a hot stone

$11.00

Hamachi, ginger, chives with soy-lemon vinaigrette

$11.00

Hamachi soy-yuzu dressing with a hint of serrano pepper

$11.00

Seared thinly sliced kobe beef with kaiware, red onion, shiso & house radish

$11.00

Albacore sashimi top with crispy shallot and fresh tomato soy-vinaigrette

$11.00

Seared tuna and crispy garlic with soy-garlic vinaigrette

$13.00

3 skewers. Filet mignon in a light marinade and japanese BBQ sauce

$11.00

3 skewers. Fresh salmon and vegetables with japanese robata-ponzu sauce

$9.00

3 Skewers, boneless chicken with japanese BBQ sauce

$11.00

3 Skewers, fresh shrimp and vegetables with japanese robata-ponzu sauce

$9.00

Gluten free. Shitake, asparagus, baby zucchini, japanese pepper

$15.00

Lightly battered fried shrimp & vegetables

$11.00

Lightly battered fried vegetables

$29.00

12 pieces sushi. tuna, hamachi, salmon, tai, ebi, ika, albacore tuna, hotate, tamago, unagi, ama- ebi, and tako

$39.00

18 pieces sashimi, tuna, salmon, albacore tuna, hotate, hamachi and tai

$9.50 - $19.50

$5.50 - $15.50

$4.50 - $14.50

$4.50 - $14.50

$5.50 - $15.50

$4.50 - $14.50

$3.50 - $8.50

$6.50 - $16.50

$7.50 - $18.50

$7.50 - $15.50

$4.50 - $14.50

$5.50 - $15.50

$4.50 - $14.50

$4.50 - $14.50

$7.50 - $18.50

$5.50 - $15.50

$5.50 - $15.50

Price may varies

$4.50 - $6.50

Snow crab mix, avocado and sesame seeds, with real crab meat add $2.00

$6.50 - $10.50

Shrimp tempura, cucumber, tobiko, and kaiware

$6.50 - $10.50

Hamachi, cucumber topped with tobiko and spicy aioli

$5.50 - $8.50

Fresh water eel, avocado and sesame seeds

$5.50 - $7.50

Spicy tuna, cucumber with sesame seeds

$8.50 - $12.50

Shrimp tempura, avocado with fresh water eel

$8.50 - $12.50

Shrimp tempura, avocado topped with flakes

$6.50 - $10.50

Fresh scallop, cucumber with tobiko

$5.50 - $7.50

Crispy salmon skin, tobiko, cucumber with dry bonito

$12.50

Crispy soft shell crab, cucumber, tobiko, and kaiware

$12.50

California roll topped with tuna, salmon, hamachi and shrimp

$12.50

Cream cheese, salmon and avocado

$3.50 - $6.50

$6.50 - $8.50

$8.50 - $10.50

$6.50 - $10.50

Scallion and hamachi

$13.00

Hamachi, mango, cucumber and asparagus with tobiko

$13.00

Seared albacore with spicy snow crab, tobiko, gobo, cucumber

$13.00

Marinated mushroom, gobo, cucumber with serrano octopus

$13.00

Spicy tuna and cilantro with hamachi, jalapeno, tobiko on top

$13.00

California roll topped with baked salmon, tobiko & spicy tuna

$13.00

Crispy soft shell crab, fresh tuna with vegetables and soy paper

$13.00

Shrimp tempura, cucumber, avocado with spicy tuna

$13.00

California roll topped with baked salmon and tobiko

$13.00

Eel, cucumber and avocado with crab and fresh tuna

$13.00

Shrimp tempura, cucumber and avocado with crab and scallop

$13.00

Sweet scallop, cucumber flash fried with tobiko & scallion

$13.00

Hamachi, tuna, salmon, cucumber and tobiko with soy paper

$13.00

Shrimp tempura, cucumber, avocado with crab and tuna

$13.00

Spicy tuna, cucumber flash fried with tobiko

$13.00

Eel, crab, cucumber topped with avocado

$28.00

Assortment of sashimi on a bed of sushi rice

$10.00

Warm soufflé served with vanilla ice cream

$10.00

Vanilla ice cream tempura with fruit compote

$10.00

Chocolate and vanilla crème brulee

$10.00

Green tea panna cotta with pistachio biscotti

$10.00

Choice of strawberry or mango topped with fresh fruits

$10.00

Fruits panna cotta with balsamic sauce

$10.00

Green tea ice cream with gaufrettes