Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Light and fluffy cheese infused mochi baked to a golden brown. Vegetarian. Gluten free.
Crumbled tofu mixed with our spicy house mayo and cucumber served on top of a deep fried rice cake. Vegetarian.
Thin and crispy shoestring fries topped okonomiyaki style-okonomi sauce, kewpie mayo, aonori, green onions, red ginger and bonito flakes.
A deep fried mix of mashed potatoes, chopped bacon, cheddar cheese and chives then battered in panko braedcrumbs. Served with a side of sour cream dipping sauce.
Bite-sized chicken marinated and deep-fried served with mayo and lemon.
Bite-sized chicken marinated and deep-fried served with our special glaze, sesame seeds and green onion.
Light and fluffy cheese infused mochi baked to a golden brown. Vegetarian. Gluten free.
Crumbled tofu mixed with our spicy house mayo and cucumber served on top of a deep fried rice cake. Vegetarian.
Thin and crispy shoestring fries topped okonomiyaki style-okonomi sauce, kewpie mayo, aonori, green onions, red ginger and bonito flakes.
A deep fried mix of mashed potatoes, chopped bacon, cheddar cheese and chives then battered in panko braedcrumbs. Served with a side of sour cream dipping sauce.
Bite-sized chicken marinated and deep-fried served with mayo and lemon.
Bite-sized chicken marinated and deep-fried served with our special glaze, sesame seeds and green onion.
Miso and ginger glazed salmon topped with ponzu infused mayo. Served over rice sprinkled with black sesame seeds and our Okamoto house salad on the side. Gluten free.
Sweet and sour, teriyaki-glazed, deep-fried chicken with shredded cabbage, tartar sauce and jalapeno on a brioche bun.
Sweet and sour, teriyaki-glazed, with tofu with shredded cabbage, tartar sauce and jalapeno on a brioche bun.
Deep-fried chicken or pork cutlet with our special curry, shredded cabbage, pickled onions and Gouda cheese on a brioche bun.
Beef bowl. Thinly sliced ribeye steak and onion simmered in a mildly sweet sauce flavored with soy sauce and rice wine. Served over rice with sesame seeds and red ginger.
Thinly sliced ribeye steak and onion simmered in a mildly sweet sauce with mayo, pickled onions, shredded cabbage and red ginger on a deep-fried rice bun.
Served with lemon and mayo over rice. Served with house salad.
Served with special glaze, green onion and sesame seeds over rice. Served with house salad.
Miso and ginger glazed salmon topped with ponzu infused mayo. Served over rice sprinkled with black sesame seeds and our Okamoto house salad on the side. Gluten free.
Sweet and sour, teriyaki-glazed, deep-fried chicken with shredded cabbage, tartar sauce and jalapeno on a brioche bun.
Sweet and sour, teriyaki-glazed, with tofu with shredded cabbage, tartar sauce and jalapeno on a brioche bun.
Deep-fried chicken or pork cutlet with our special curry, shredded cabbage, pickled onions and Gouda cheese on a brioche bun.
Beef bowl. Thinly sliced ribeye steak and onion simmered in a mildly sweet sauce flavored with soy sauce and rice wine. Served over rice with sesame seeds and red ginger.
Thinly sliced ribeye steak and onion simmered in a mildly sweet sauce with mayo, pickled onions, shredded cabbage and red ginger on a deep-fried rice bun.
Served with lemon and mayo over rice. Served with house salad.
Served with special glaze, green onion and sesame seeds over rice. Served with house salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.