Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* with micro greens, fried shallots, soy and tempura cherry blossoms
scallop sashimi, tempura oba leaves and crispy taro ribbons
* with caviar, ice wine reduction and finished with gold flake
* with cilantro served on ice block
* sashimi served in smoky glass
* with fried shallots, citrus ponzu and raspberry gastrique
* with baby ginger on crispy seaweed squares
* with freshly shaved black truffles, white truffle oil
with citrus vinaigrette, jalapeno chips and granny smith apples
with sancho fig compote, candied passion fruit glaze and crispy rice cracker dots
* sashimi on a bed of black truffle accompanied by creamy wild mushroom risotto
* with salmon, crispy shallots, sizzling olive oil, soy yuzu zest
with okinawa salt
with okinawa salt
chilled with soy sauce
broiled or steamed
pan seared with diced tomatoes, cilantro, jalapenos and truffle oil
steamed fluffy buns filled with tender pork belly, cucumbers and scallions
savory seafood pancake with crab, squid, shrimp and scallop. also available vegetarian with wild seasonal mushrooms and spiced tofu
chanterelles, hen of the woods, and honchimejis
fried or steamed
marinated and grilled with sweet miso sauce
with maguro in a crispy sushi rice ball, yuzu kosho, and bonito flakes
grilled with ponzu sauce
tempura with lemon foam
served on a hot stone top fire pot
broiled eggplant
in bamboo steamer
trio with wasabi aioli
japanese style
with lemon, garlic, and melted parmesan cheese
with red miso, shiso oil, and pickled shallots
with pearl onions and honey apples, sauteed in a sake rhododendron honey, served in a delicious red apple
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with napa cabbage in bonito broth served in hot minty aroma water
menegi, mountain caviar served in bonito broth
with king crab meat
with arugula salad in lemon dressing
with sesame dressing
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with soy bean sauce
with spicy corn dashi coulis. served over a sheet of ice
grilled with black pepper and an onion sake sauce
grilled with teriyaki sauce
grilled with shaved fresh black truffles
grilled on crisp garlic and ginger with a citrus soy sauce
grilled with teriyaki sauce
* steamed with baby spinach, sauteed soba noodles, and red miso sauce
steamed in a crispy filo net with garlic lobster sauce and grilled pineapple
with creamy miso risotto
steamed with kawali, shiitake mushrooms and a ginger soy broth
scallop, snow crab, shrimp and wild mushrooms in a stone pot. also available vegetarian
with house made black pasta and sauteed calamari
fresh shaved truffles, topped with a poached egg
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No description available
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assorted sashimi served over rice
nine course tasting menu
noodle soup
noodle soup
noodle soup
with beef, chicken or shrimp
sauteed or in soup
cold soba with asparagus and sweet potato tempura
* seared hamachi or seared toro, shrimp tempura, spicy mayo, cucumber, black truffle and caviar on top
* spicy mayo, asparagus, cucumber, bonito flakes and toro torched and topped with a ginger sauce and jalapeno slices
* crispy tempura flake, mango, cucumber, spicy mayo inside, covered with tuna and mango, topped with sudachi and soy yuzu honey glaze
* cucumber, spicy mayo and tobiko, covered with tuna, a touch of whole grain mustard and sprinkled with aotate
* tuna sashimi, fleur de sel, chives, wrapped with seaweed and light tempura crunch
* cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi
* crispy tempura flakes, spicy mayo, tobiko and avocado topped with salmon and menegi
* tobiko, avocado and cucumber, topped with sockeye salmon, menegi, ponzu and hawaiian rock salt
* spicy crispy salmon, japanese kyuri and rice, shaped like a diamond
* maguro, wild king salmon, hamachi and albacore tuna wrapped in cucumber
steamed fresh lobster, mayo, lettuce, avocado and wrapped in cucumber
lobster tempura with chives and sweet mustard sauce wrapped with daikon
tempura fried oysters, lemon foam, orange zest and a ginger balsamic reduction
japanese sweet potato tempura inside and shredded crispy sweet potato outside
snow crab, avocado, cucumber and mayo with tobiko on outside
rock shrimp tempura and avocado rolled in white seaweed with brown rice chip and ting's wasabi flavored lemony sauce on top
shrimp tempura with crispy rice cracker dots and unagi sauce
* shrimp tempura inside with crabstick, eel, roe, avocado and scallion
* tuna, tobiko, avocado and cucumber rolled in white seaweed with ting san's wasabi flavored lemony sauce drizzled on top
shallots, arugula, menegi, and freshly ground sea salt
tempura jalapeno, cream cheese, avocado, togarashi and spicy mayo
* sea scallops, black tobiko, kawali, and spicy mayo wrapped with cucumber
soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish
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avocado and cucumber
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japanese cucumber
No description available
with cucumber wrap
with cucumber wrap
with nori wrap
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.