Oishii Boston Menu and Prices

$20.00

* with micro greens, fried shallots, soy and tempura cherry blossoms

$30.00

scallop sashimi, tempura oba leaves and crispy taro ribbons

$28.00

* with caviar, ice wine reduction and finished with gold flake

$25.00

* with cilantro served on ice block

$20.00

* sashimi served in smoky glass

$25.00

* with fried shallots, citrus ponzu and raspberry gastrique

$20.00

* with baby ginger on crispy seaweed squares

$60.00

* with freshly shaved black truffles, white truffle oil

$35.00

with citrus vinaigrette, jalapeno chips and granny smith apples

$45.00

with sancho fig compote, candied passion fruit glaze and crispy rice cracker dots

$30.00

* sashimi on a bed of black truffle accompanied by creamy wild mushroom risotto

$30.00

* with salmon, crispy shallots, sizzling olive oil, soy yuzu zest

$6.00

with okinawa salt

$6.00

with okinawa salt

$6.00

chilled with soy sauce

$12.00

broiled or steamed

$20.00

pan seared with diced tomatoes, cilantro, jalapenos and truffle oil

$15.00

steamed fluffy buns filled with tender pork belly, cucumbers and scallions

$15.00

savory seafood pancake with crab, squid, shrimp and scallop. also available vegetarian with wild seasonal mushrooms and spiced tofu

$15.00

chanterelles, hen of the woods, and honchimejis

$10.00

fried or steamed

$18.00

marinated and grilled with sweet miso sauce

$20.00

with maguro in a crispy sushi rice ball, yuzu kosho, and bonito flakes

$16.00

grilled with ponzu sauce

$25.00

tempura with lemon foam

$50.00

served on a hot stone top fire pot

$10.00

broiled eggplant

$8.00

in bamboo steamer

$30.00

trio with wasabi aioli

$17.00

japanese style

$18.00

with lemon, garlic, and melted parmesan cheese

$35.00

with red miso, shiso oil, and pickled shallots

$18.00

with pearl onions and honey apples, sauteed in a sake rhododendron honey, served in a delicious red apple

$4.00

$7.00

$15.00

with napa cabbage in bonito broth served in hot minty aroma water

$12.00

menegi, mountain caviar served in bonito broth

$15.00

with king crab meat

$20.00

with arugula salad in lemon dressing

$12.00

with sesame dressing

$10.00

$10.00

with soy bean sauce

$18.00

with spicy corn dashi coulis. served over a sheet of ice

$25.00

grilled with black pepper and an onion sake sauce

$32.00

grilled with teriyaki sauce

$120.00

grilled with shaved fresh black truffles

$30.00

grilled on crisp garlic and ginger with a citrus soy sauce

$25.00

grilled with teriyaki sauce

$32.00

* steamed with baby spinach, sauteed soba noodles, and red miso sauce

$39.00

steamed in a crispy filo net with garlic lobster sauce and grilled pineapple

$35.00

with creamy miso risotto

$30.00

steamed with kawali, shiitake mushrooms and a ginger soy broth

$35.00

scallop, snow crab, shrimp and wild mushrooms in a stone pot. also available vegetarian

$25.00

with house made black pasta and sauteed calamari

$30.00

fresh shaved truffles, topped with a poached egg

$65.00

$75.00

$95.00

$25.00

assorted sashimi served over rice

$150.00

nine course tasting menu

Price may varies

noodle soup

Price may varies

noodle soup

Price may varies

noodle soup

Price may varies

with beef, chicken or shrimp

Price may varies

sauteed or in soup

Price may varies

cold soba with asparagus and sweet potato tempura

$25.00

* seared hamachi or seared toro, shrimp tempura, spicy mayo, cucumber, black truffle and caviar on top

$23.00

* spicy mayo, asparagus, cucumber, bonito flakes and toro torched and topped with a ginger sauce and jalapeno slices

$20.00

* crispy tempura flake, mango, cucumber, spicy mayo inside, covered with tuna and mango, topped with sudachi and soy yuzu honey glaze

$18.00

* cucumber, spicy mayo and tobiko, covered with tuna, a touch of whole grain mustard and sprinkled with aotate

$14.00

* tuna sashimi, fleur de sel, chives, wrapped with seaweed and light tempura crunch

$18.00

* cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi

$14.00

* crispy tempura flakes, spicy mayo, tobiko and avocado topped with salmon and menegi

$25.00

* tobiko, avocado and cucumber, topped with sockeye salmon, menegi, ponzu and hawaiian rock salt

$15.00

* spicy crispy salmon, japanese kyuri and rice, shaped like a diamond

$20.00

* maguro, wild king salmon, hamachi and albacore tuna wrapped in cucumber

$17.00

steamed fresh lobster, mayo, lettuce, avocado and wrapped in cucumber

$15.00

lobster tempura with chives and sweet mustard sauce wrapped with daikon

$18.00

tempura fried oysters, lemon foam, orange zest and a ginger balsamic reduction

$13.00

japanese sweet potato tempura inside and shredded crispy sweet potato outside

$12.00

snow crab, avocado, cucumber and mayo with tobiko on outside

$25.00

rock shrimp tempura and avocado rolled in white seaweed with brown rice chip and ting's wasabi flavored lemony sauce on top

$12.00

shrimp tempura with crispy rice cracker dots and unagi sauce

$18.00

* shrimp tempura inside with crabstick, eel, roe, avocado and scallion

$14.00

* tuna, tobiko, avocado and cucumber rolled in white seaweed with ting san's wasabi flavored lemony sauce drizzled on top

$30.00

shallots, arugula, menegi, and freshly ground sea salt

$15.00

tempura jalapeno, cream cheese, avocado, togarashi and spicy mayo

$14.00

* sea scallops, black tobiko, kawali, and spicy mayo wrapped with cucumber

$16.00

soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish

$14.00

*

$16.00

*

$9.00

*

$8.00

*

$8.00

*

$8.00

*

$15.00

*

$10.00

avocado and cucumber

$5.00

$6.00

$6.00

$6.00

$7.00

japanese cucumber

$7.00

$10.00

with cucumber wrap

$10.00

with cucumber wrap

$15.00

with nori wrap