Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two extra-large eggs served any style and with toast and butter.
Two eggs, any style. Served with toast, meat and choice of side.
Two eggs, any style, a slice of Dearborn ham, two strips of bacon and two sausage links. Served with toast and choice of side.
Two eggs, any style. Served with corned beef hash and toast.
Fried egg with meat and American cheese on choice of bread. Served with hash browns.
Two eggs and rib eye steak grilled to order. Served with toast and choice of side.
Two eggs over sauteed diced Dearborn ham, onions, green peppers, cheddar cheese and hash browns. Served with toast.
Three eggs with diced green peppers, onions, Dearborn ham and American cheese. Served with toast and choice of side.
Three eggs with diced Deraborn ham, cheddar cheese and onions all cooked together and stuffed with hash browns. Served with toast.
Your choice of cheeses. Served with toast and choice of side.
Two large buttermilk pancakes served with syrup.
Belgian waffled served with syrup.
Three slices of battered French toast served with syrup.
Cinnamon roll baked and covered with cream cheese icing.
Whole wheat bread dipped in Eggbeaters and brushed cornflakes. Served with sugar free syrup.
Served with a cup of cinnamon oatmeal and a half grapefruit.
Wheat tortilla with Eggbeaters, tomatoes and spinach. Served with a half grapefruit.
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Served with toast.
Served with toast.
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Gulf shrimp in a tempura batter, kicked up with our feisty special sauce.
Served plain or with sauce and accompanied with your choice of dipping sauce.
Breaded mozzarella cheese, served with marinara sauce.
Bacon and cheddar and jack cheeses blended together and stuffed in our potato skins. Served with sour cream and salsa.
A creamy blend of spinach and artichoke served hot out of the oven with three color tortilla chips.
Two of each: tempura shrimp, chicken strips, cheese sticks and potato skins. Served with dipping sauce.
Tri-color nacho chips covered with diced onions, green peppers, tomatoes, black olives and jalapenos topped with our cheddar jack cheese. Served with salsa and sour cream. Spicy.
Served with bleu cheese dressing and celery strips.
Pizza dough brushed with garlic oil and topped with our special cheese and Parmesan. Served with marinara sauce.
Sweet onions, seasoned, breaded and crispy fried. Served with bistro sauce.
Have them with salt or cinnamon sugar.
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Grilled chicken breast, sliced cucumbers, tomatoes, red onions, hard boiled egg slices and cheddar-jack cheese on iceberg and spring mix greens.
Iceberg and spring mix lettuces topped with sliced cucumber, tomatoes, hard-boiled egg slices and croutons.
Bed of spinach, bacon crumbles, hard-boiled egg, sliced red onions, fresh mushrooms and croutons with poppy seed dressing.
Romaine, spring mix and iceberg lettuces with Michigan's famous cherries, pecans, bleu cheese crumbles and raspberry vinaigrette.
Chopped hearts of romaine lettuce with shredded Parmesan cheese, croutons and Caesar dressing.
Served with choice of side and soup or salad.
Grilled chicken breast topped with mushrooms, onions, green peppers and mozzarella cheese. Served with choice of side and soup or salad.
Tender chicken breast lightly coated in Parmesan bread crumbs, fried and topped with our herb and basil marinara sauce and mozzarella cheese. Served with garlic bread and choice of side and soup or s
Thin-sliced sauteed chicken breast with mushrooms, tomatoes and bacon in lemon butter sauce. Served with choice of side and soup or salad.
Sauteed pork loin with mushrooms, tomatoes and bacon in lemon butter sauce. Served with choice of side and soup or salad.
Lightly seasoned and grilled. Served with choice of side and soup or salad.
Crispy shrimp, lightly fried. Served with choice of side and soup or salad.
Atlantic cod fillets deep-fried. Served with French fries and tartar sauce. Served with choice of side and soup or salad.
Lightly seasoned Atlantic salmon. Served with choice of side and soup or salad.
8 oz. portion of this mild fish fillet brushed with garlic herbed butter and baked. Served with choice of side and soup or salad.
10 oz. sirloin topped with mushrooms and onions.
12 oz. well-marbled and tender rib eye. Hand cut and aged. Served with choice of side and soup or salad.
A rich meat sauce lightly seasoned with garlic and herbs over spaghetti. Served with soup or salad and garlic bread.
Served with soup or salad and garlic bread.
Fettuccine in our Parmesan Alfredo cream sauce. Served with soup or salad and garlic bread.
Cheese-filled ravioli topped with sauce and melted mozzarella cheese. Served with soup or salad and garlic bread.
Ravioli topped with a grilled, sliced chicken breast and our white cheese sauce. Served with soup or salad and garlic bread.
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12" pizza topped with sweet Baby Ray's BBQ sauce, diced grilled chicken breast, red onions and a mix of cheddar-jack and mozzarella cheese.
12" pizza brushed with olive oil and topped with broccoli, red onions, fresh tomatoes, oregano, basil and mozzarella cheese.
12" pizza topped lightly with sauce then covered with cheddar-jack and mozzarella cheeses, seasoned beef and chopped bacon.
1/2 lb. burger grilled and topped with bacon and cheddar and jack cheeses on a grilled bun. Served with lettuce, tomato and pickles.
1/2 lb. grilled burger and topped with sauteed mushrooms and Swiss cheese on a grilled bun with lettuce, tomato and pickles.
Sweet Baby Ray's BBQ sauce, bacon, two onion rings and a slice of Dearborn ham topped with pepper jack cheese.
1/2 lb. burger with sliced green olives, tomatoes, lettuce and a slice of cheese with a little mayo.
1/2 lb burger with Frank's Buffalo Red Hot Sauce and bleu cheese dressing. Spicy.
Two 1/2 lb. patties with lettuce and tomato.
With tomato and lettuce served with mayo or spicy mustard.
1/2 lb. burger with tomato and lettuce.
Served with lettuce, tomato and pickles on a grilled bun.
Chicken breast with bacon, lettuce, tomato, pickle and Swiss cheese on a grilled bun.
Crispy fried chicken breast with bleu cheese dressing, lettuce, tomato and pickles. Spicy.
Tuna salad on choice of bread with lettuce and pickles.
Tuna with choice of melted cheese. Served on grilled marble rye bread.
Battered cod fillets cooked to golden brown. Served on a grilled bun with tartar sauce.
A triple-decker sandwich with turkey, bacon, lettuce, tomato, American cheese and mayo.
With hickory smoked bacon, lettuce and tomato on choice of toast. Served with mayo.
1/2 lb. burger with Swiss cheese and grilled onions. Served on grilled marble rye bread.
Grilled thinly-sliced turkey and Swiss cheese melted together on grilled marble rye bread.
Paper thin slices of corned beef stacked high on grilled marble rye with sauerkraut, Swiss cheese and Thousand Island dressing.
Thinly sliced grilled steak covered with onions, green peppers and mozzarella cheese on a grilled sub bun.
Sliced boneless grilled chicken with torn romaine, tomatoes and bleu cheese dressing. Served with carrots and celery and choice of side. Spicy.
Grilled chicken, romaine lettuce, croutons, Parmesan cheese and Caesar dressing. Served with choice of side.
Fresh steamed broccoli, cauliflower, carrots, tomatoes, grilled onions and mushrooms with Italian dressing and pepper jack cheese. Served with choice of side.
Tuna with lettuce and choice of cheese. Served with choice of side.
Crispy fried chicken, lettuce, tomatoes and chopped bacon mixed with ranch dressing. Served with choice of side.
Light but buttery vanilla-flecked pudding cake.
A layered lemon cake.
With a flaky crust, apples and a sprinkling of streusel.
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Topped with cinnamon sugar and a scoop of ice cream.
With vanilla ice cream and rich chocolate sauce.
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Served with a dollop of whipped cream.
Served with a dollop of whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.