O'Henry's Menu and Prices

$8.99

5 fried crawfish balls drizzled with monica cream sauce.

$7.99

Famous appetizer, chicken andouille, herbs, cheese stuffed into a tortilla shell, rolled up and fried untill perfectly browned.

$4.99

Crispy and tasty. Served with ranch dipping sauce.

$8.99

Crispy steak, fries topped with bacon, cheddar, M jack, green onion and sour cream and side of ranch.

$7.99

$8.99

$8.99

Choose homemade sauces: Honey BBQ mild, smoky hickory sauce and honey. Original buffalo spicy-medium spicy, Sweet, heat spicy - Thai chili pepper with a little sweetness. Zydeco sauce unusual, yet aw

$5.99

O'henry's house specialty, Creamy and spicy crawfish soup.

$5.99

$10.00

Cool boiled shrimp and crisp greens tossed in freshly made remoulade dressing and garnished with boiled eggs, tomatoes and green olives.

$9.79

Crisp romaine lettuce tossed with caesar dressing, freshly grated asiago cheese, parmesan cheese and garlicky croutons. Add chicken $1.00.

$9.99

Baby spinach, crispy apple, roasted pecans, bleu cheese crumbles tomaotes, cucumbers all tossed with very special mango pepper jelly vinaigrette. Add grilled chicken $1.00, grilled ahi tuna $3.99.

$8.99

Greens, avocado, tomato cucucmbers, croutons and cheddar cheese and choice of dressing on the side. Add grilled chicken $1.25, ahi tuna $3.99, grilled shrimp $2.99.

$10.99

Salad greens, roasted turkey, chisesi ham, eggs, bacon, tomato, croutons, cheddar and monterey jack cheese. Choice of dressing served on the side.

$11.99

Grilled portobello cap sliced and placed on a bed of baby spinach with tomatoes, cucumber and new orleans style boiled shrimp. Served with a side of homemade italian herb vinaigrette dressing.

$2.99

Sub for any side item $1.49.

$15.99

Tender juicy bread crumb fried chicken breast sitting on top of savory cornbread cake then topped half with seafood gumbo and half with etouffee sauce and a side of creole grits. Substitute catfish f

$14.99

Fabulous creole grits topped with grilled shrimp and drizzled with etouffee sauce.

$14.99

Classic new orleans dish served over rice.

$14.99

Two tilapia filets grilled and served with creamy mashed potatoes and broccoli.

$9.99

Creamy beans and fresh marinated, fried chicken tenders.

$13.99

Sauteed crawfish tails served over penne pasta in pete hilzim's original jazz fest famous monica cream sauce.

$9.99

Marinated grilled chicken breast topped with hickery sauce, bacon and melted monterey jack and cheddar cheese. Served with fries and honey mustard dipping sauce. Add a second bourbon street chicken $

$9.99

Marinated tenders tosted. Served with fries and dipping sauce. Buffalo sour tenders $1.99.

$16.99

Angel hair pasta, creamy monica sauce and sauteed mushrooms are tossed then topped with a bread crumb crusted fried chicken breast and grilled shrimp.

$15.99

Bread crumb-crusted fried chicken breast over andouille and herb blend topped with sauteed crawfish tails and creamy monica sauce. Served with mashed potatoes and bread.

$15.99

Fried catfish filet topped with sauteed crawfish tails and monica sauce. Served with red beans and jambalaya.

$16.99

St. louis style served with fries and coleslaw.

$14.99

$14.99

Price may varies

$15.99

Shrimp and catfish. Add substitute oysters $2.50.

$21.99

A heaping portion of fried shrimp, catfish, oysters and homemade crawfish balls.

$9.99

$10.99

$8.99

$10.99

$9.99

$8.99

$9.99

Price may varies

Price may varies

$12.99

Golden fried popcorn shrimp tossed in slightly spicy slightly sweet, zyleco sauce.

$10.99

A new orleans classic of cold boiled shrimp, remoulade sauce, baby spinach, tomatoes and red onion in a tortilla wrap.

$9.99

A big fried chicken breast drunked in spicy wing sauce and topped with monterey jack cheese served on a jalapeno cheddar bun and a side of ranch.

$9.99

Deli thin corned beef served on toasted marbled rye with 1000 island dressing. sauerkraut and swiss cheese.

$9.99

Roasted turkey chisesi ham and bacon on toasted wheat with mayo, lettuce and tomato.

$9.99

Fresh fried chicken breast topped with bacon and melted american served on a toasted ciabatta roll.

$11.99

Thick tuna steak grilled and served on ciabatta with baby spinach tomato and pesto aioli.

$9.99

A marinated grilled portobello cap topped with melted provolon, served on ciabatta with pesto, aioli, baby spinach and sliced tomato.

$9.99

Delicious roasted right here, fresh turkey breast on toasted wheat with pesto aioli, avocado slices, provolone, tomato and baby spinach.

$9.99

Grilled chicken breast, broccoli or veg of day and a garden salad.

$9.49

Toasted wheat, avocado, provolone, baby spinach, tomato, cucumbr and pesto aioli. Served with broccoli or vegetable of the day.

$9.79

A nicely seasoned, grilled tilapia fillet with mashed potatoes and broccoli, grilled chicken breast served dressed on a wheat bun.

$15.99

8oz. flat iron steaks. Served with choice of 2 sides. Add a bourbon street chicken $4.00.

Price may varies

The most, flavorful cut of steaks ribeye is 12 oz of marbled choice beef seasoned with cajun spices and served with choice of 2 sides. Add a bourbon chicken $4.00

$17.99

Tender flat iron steak and perfectly fried shrim. Served with fries, bread and tartar sauce. Steak for a ribeye $4.00.

$15.99

With choice of 2 side items. Regular sides: fries, sweet potato fries, broccoli, cole slaw jambalaya, red beans. Premium sides: Creole grits, creamed spinach, sauteed mushrooms, fried onion petals.

$9.99

Top that burger with bacon, BBQ sauce and cheddar cheese.

$10.49

Topped with fresh avocado, tomato, provolone and pesto aioli on a wheat bun.

$9.99

Spicy burger patty made with a blend of hot sausage and ground beef, topped with fried jalapeno peppers and grated pepper jack cheese. Served on special jalapeno cheddar bun.

$9.99

Topped with sauteed mushrooms and a slice of swiss cheese.

$9.99

Spicy patty made with a blend of hot sausage and ground beef topped with zydeco sauce and a slice of american cheese. served on signature jalapeno cheddar bun.

$10.49

Patty seasoned with cajun spices then topped with melted blue cheese crumbles.

$10.99

Every cheese in the kitchen burger. Cheddar, Mjack, Rjack, swiss, provolone, american.

$9.79

Fresh ground filet mignon burger topped with a mound of grated cheddar cheese and served on a toasted bun.

$8.99

Amazing burger with nothing on it. Served on toasted bun.

$13.99

Two patties 1/2 lb each topped with BBQ, bacon and Rjakc cheese.

$9.49

A grilled vegetarian patty topped with avocado, tomato and baby spinach. Served on a wheat bun.

$9.99

House made 90% lean ground turkey patty topped with fresh avocado and tomato sliced. Served on a wheat bun.