Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gluten free. Colossal prawns wrapped with prosciutto and smoked bacon served with a tri-colored salad and finished with orange balsamic glaze
Served with whole grain, dijon and brown mustard dipping sauces
Mae ploy sweet chili sauce, chipotle aioli and finished with mixed greens tossed with sweet soy dressing
Fried in a beer batter and. served over baby greens with chipotle aioli
Served with fresh lemon and marinara sauce
Breaded and pan fried angel hair pasta cooked in alfredo sauce and served with italian tomato sauce
Gluten free. Topped with roasted red peppers, toasted pine nuts, fresh basil pesto and e.v.o.o.
Made gluten free.Mini shells tossed with a yellow cheddar cheese sauce
Served with sesame dressed greens, chipotle aioli and sweet soy drizzle
Served on mini brioche rolls with parmesan cream sauce
Made gluten free. Romaine hearts, bread stick and classic caesar dressing finished with anchovies
Gluten free. Bacon, blue cheese, scallions and tomatoes served with ranch dressing
Gluten free. Poached lobster, shrimp, scallops and mussels tossed with lemon vinaigrette and served over mixed greens
Baby spinach, crispy pancetta, prosciutto, wild mushrooms, crumbled goat cheese, red onion jam and strawberry vinaigrette served with crispy tortilla chip
Roasted corn and cream broth, potatoes and lump crab meat
Chicken vegetable herb soup with wild rice and finished with parmesan flakes
Made gluten free. Sauteed prince edward island mussels finished in a classic spicy marinara sauce
Tossed in marinara sauce with a touch of cream finished with pecorino romano flakes
Gluten free. Sauteed colossal prawns with chardonnay, lemon, E.V.O.O. and garlic served over jasmine rice
Finished with pennsylvania mushrooms and classic marsala wine sauce and served with mashed potatoes
Gluten free. Crowned with chopped tomato and onions, drizzled with balsamic glaze and basil infused olive oil served with grilled asparagus
Gluten free. Roasted turkey breast, applewood smoked bacon, lettuce, tomato and avocado served on toasted white bread
Gluten free. Roasted red peppers, toasted pine nut basil pesto and fresh mozzarella cheese finished with a balsamic reduction on baguette
Made gluten free. Sauteed onions and melted provolone cheese served with a demi -glace dipping sauce
Made gluten free. 10 oz grilled ground angus chuck with port wine shallots and smoked gouda cheese served on a toasted croissant bun
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