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OHEKA Bar & Restaurant Menu and Prices

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OHEKA Bar & Restaurant Menu

Last Update: 2025-03-14

Appetizers

Bacon Shrimp

$15.00

Gluten free. Colossal prawns wrapped with prosciutto and smoked bacon served with a tri-colored salad and finished with orange balsamic glaze

Pigs in a Blanket

$6.00

Served with whole grain, dijon and brown mustard dipping sauces

Shrimp Tempura

$14.00

Mae ploy sweet chili sauce, chipotle aioli and finished with mixed greens tossed with sweet soy dressing

Shrimp Fritters

$12.00

Fried in a beer batter and. served over baby greens with chipotle aioli

Fried Calamari

$12.00

Served with fresh lemon and marinara sauce

Cappellini Fritti

$10.00

Breaded and pan fried angel hair pasta cooked in alfredo sauce and served with italian tomato sauce

Mozzarella & Tomato

$14.00

Gluten free. Topped with roasted red peppers, toasted pine nuts, fresh basil pesto and e.v.o.o.

Macaroni & Cheese

$6.00

Made gluten free.Mini shells tossed with a yellow cheddar cheese sauce

Crab Cakes

$15.00

Served with sesame dressed greens, chipotle aioli and sweet soy drizzle

Meatball Sliders

$10.00

Served on mini brioche rolls with parmesan cream sauce

SaladsAdd to any salad chicken $4.00, shrimp $8.00, filet tips $8.00

Caesar

$10.00

Made gluten free. Romaine hearts, bread stick and classic caesar dressing finished with anchovies

Chopped Salad

$12.00

Gluten free. Bacon, blue cheese, scallions and tomatoes served with ranch dressing

Seafood Salad

$18.00

Gluten free. Poached lobster, shrimp, scallops and mussels tossed with lemon vinaigrette and served over mixed greens

Spinach Salad

$12.00

Baby spinach, crispy pancetta, prosciutto, wild mushrooms, crumbled goat cheese, red onion jam and strawberry vinaigrette served with crispy tortilla chip

Soup

Roasted Corn & Crab Chowder

$8.00

Roasted corn and cream broth, potatoes and lump crab meat

Italian Chicken

$8.00

Chicken vegetable herb soup with wild rice and finished with parmesan flakes

Entrees

Mussels Fra Diavolo

$15.00

Made gluten free. Sauteed prince edward island mussels finished in a classic spicy marinara sauce

Vegetable Ravioli

$18.00

Tossed in marinara sauce with a touch of cream finished with pecorino romano flakes

Shrimp Scampi

$22.00

Gluten free. Sauteed colossal prawns with chardonnay, lemon, E.V.O.O. and garlic served over jasmine rice

Chicken Marsala

$19.00

Finished with pennsylvania mushrooms and classic marsala wine sauce and served with mashed potatoes

Grilled North Atlantic Salmon Bruschetta

$20.00

Gluten free. Crowned with chopped tomato and onions, drizzled with balsamic glaze and basil infused olive oil served with grilled asparagus

SandwichesServed with a pickle and house cut french fries

California Turkey Sandwich

$16.00

Gluten free. Roasted turkey breast, applewood smoked bacon, lettuce, tomato and avocado served on toasted white bread

Chicken Arugula

$16.00

Gluten free. Roasted red peppers, toasted pine nut basil pesto and fresh mozzarella cheese finished with a balsamic reduction on baguette

Grilled Sliced Filet Mignon Sandwich

$18.00

Made gluten free. Sauteed onions and melted provolone cheese served with a demi -glace dipping sauce

Otto Burger

$15.00

Made gluten free. 10 oz grilled ground angus chuck with port wine shallots and smoked gouda cheese served on a toasted croissant bun

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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