Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Slow-cooked smoky pork butt, rice, Japanese pickles and house-made teriyaki.
Raw kale marinated in sweet mango-lime dressing, topped with fresh corn salsa and walnuts.
Kalua pork and crunchy slaw sandwiched in Hawaiian sweet rolls with spicy mayo. Comes with 3.
A Hawaii Island staple.
Creamy. 2 scoops.
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Sashim-grade ahi tuna cubed and lightly marinated in soy and sesame. Garnished with sweet onion and scallions. Served over freshly steamed rice.
Marinated sashimi-grade ahi tuna cubes tossed in creamy spicy-mayo with tobiko. Garnished with scallions. Served over freshly steamed rice.
Side kale salad topped with 1/2 portion poke. Light fare.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.