Last Update: 2025-03-14
$2.00
$2.00
$2.00
$2.00
$2.00
$1.00
$9.50
Slow-cooked smoky pork butt, rice, Japanese pickles and house-made teriyaki.
$8.50
Raw kale marinated in sweet mango-lime dressing, topped with fresh corn salsa and walnuts.
$8.00
Kalua pork and crunchy slaw sandwiched in Hawaiian sweet rolls with spicy mayo. Comes with 3.
$3.50
A Hawaii Island staple.
$3.50
Creamy. 2 scoops.
$4.50
$12.00
Sashim-grade ahi tuna cubed and lightly marinated in soy and sesame. Garnished with sweet onion and scallions. Served over freshly steamed rice.
$12.00
Marinated sashimi-grade ahi tuna cubes tossed in creamy spicy-mayo with tobiko. Garnished with scallions. Served over freshly steamed rice.
$10.00
Side kale salad topped with 1/2 portion poke. Light fare.
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