Oh Yumm Bistro Menu and Prices

$6.95

3 large shrimp sauteed in Moroccan spices served with cilantro yogurt sauce, mango salsa, and sweet potato hay

$6.95

three petite cakes sauced with chipotle remoulade, garnished with cucumber and red onion salad

$6.75

grilled 1/2 pepper filled with chicken, chipotle goat cheese and basil served on baby greens drizzled with balsamic vinegar and extra virgin olive oil

$6.95

sushi grade ahi tuna layered with avocado and toasted sesame seeds served with crispy wontons

$7.95

garnished with arugala pesto and tomato and grilled corn relish

$6.75

served with spicy peanut sauce and soy ginger sauce

$7.50

accompanied by party rye, lemon zest cream cheese, diced red onion and capers

$5.25

grilled burger with choice of gorgonzola, cheddar or goat cheese paired with chimmichurri sauce

$7.95

warm marinara sauce topped with goat cheese served with crostini

$5.95

6 inch flour tortilla crowned with pesto sauce, dill havarti, crispy prosciutto crumbles and sweet grape tomatoes

$6.25

served with Mediterranean salsa, feta cheese, and grilled pita triangles

$6.95

served with spicy pomadora sauce

$6.50

gourmet greens with gorgonzola cheese, toasted pine nuts, and dried cherries delicately tossed with Caesar dressing

$6.95

fresh baby spinach combined with candied walnuts, dill havarti cheese, rosemary-black pepper bacon, spring onions, and grapes tossed with shagbark dressing

$6.25

iceberg lettuce wedge crowned with bleu cheese dressing, sweet grape tomatoes, crisp bacon crumbles, and red onion slivers

$9.50

sliced Indiana tomatoes layered with fresh mozzarella cheese, fresh basil, and kalamata olives drizzled with pesto, extra virgin olive oil and aged balsamic vinegar

$13.50

Romaine crowned with marinated and grilled strips of flank steak, grilled asparagus, Gorgonzola cheese, rosemary roasted potatoes, and sweet grape tomatoes dressed with balsamic vinaigrette

$3.00

$2.25

$2.50

$3.00

$4.00

$3.00

$19.00

tossed with Spinach, goat cheese, and sweet grape tomatoes in a light white wine garlic sauce garnished with crispy prosciutto

$21.00

southeast Asian mild white fish filet, crowned with lemon, white wine butter sauce accompanied by pilaf and fresh vegetables

Price may varies

$26.00

grilled filet of beef served over wild mushrooms crowned with gorgonzola butter, garnished with fried leeks, served with chef's potatoes and daily vegetable

$22.00

we recommend medium rare, crowned with chimichuri sauce and a monster onion ring served with roasted Yukon gold potatoes and daily vegetable

$18.00

rosemary and lemon seasoned 1/2 chicken served with chef's potatoes, and daily vegetable

$19.00

chicken breast encased with smoked bacon stuffed with wild mushrooms, dill havarti cheese served over orzo with an herb butter sauce

$21.00

grilled pork tenderloin paired with grilled pineapple salsa, served with sweet potato fries and daily vegetable