Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
Made with organic milk.
Made with organic milk.
Made with organic milk.
Made with organic milk.
Made with organic milk.
No description available
No description available
Made with organic milk.
No description available
No description available
No description available
No description available
No description available
No description available
Brooklyn made, with organic agave and natural ingredients.
Homemade organic bread and infused olive oil. Vegetarian.
Fresh stone ground polenta made from organic NY grains and Grana Padano cheese. Vegetarian.
San Daniele prosciutto and taggiasca olives.
Selection of 2 cheeses from local and Italian farms. Vegetarian.
Selection of local grass-fed cured meat.
Burrata, seared market vegetable and pesto basil. Vegetarian.
Fresh stone ground polenta made from organic nys grains with grana padano cheese. Vegetarian.
Soup of the day. Please call restaurant for daily selection. Vegetarian.
Warm farro salad, turnip, local broccoli, hazelnuts and anchovy pesto. Vegetarian.
Chickpeas, gnocchi, Gorgonzola fondue, bacon and roman cabbage. Vegetarian.
Fettuccine, homemade egg pasta, smoked butter and grana Parmesan. Vegetarian.
Homemade pappardelle , local duck meat and white ragu.
Seared sea scallops, potato cream, local broccoli and bacon powder.
Smoked trout, fresh herbs ricotta, caramelized onions and pistachios.
Duck and mashed potatoes.
Made to order smoked chicken and with roasted potatoes.
Slow cooked chicken marinated in thyme and roasted potatoes.
Baked purple and la ratte potatoes.
Sauteed broccoli in extra virgin olive oil.
Brussel sprouts.
Organic scrambled eggs with salted ricotta, local mixed greens, local broccoli and prosciutto San Daniele. Vegetarian.
Slow cooked organic eggs, local broccoli, black truffle, hazelnut and Grana Padano. Vegetarian.
Skillet organic baked eggs, Italian sausage, roasted potato and caramelized onions.
Our signature artisanal chocolate spread with bread.
Local grain, ricotta, honey, pistachios and local with berries.
Fresh stone ground polenta made from organic ny's grains with Grana Padano cheese.
Soup of the day. Please call restaurant for daily selection. Vegetarian.
Mixed green salad, arugula, radicchio, Gorgonzola cheese, walnuts and apples. Vegetarian.
Warm farro salad, beets, broccoli, hazelnuts and anchovy pesto. Vegetarian.
Mixed greens, oranges, black olives, almonds, fennel and dressing of fennel olive oil. Vegetarian.
Chickpeas gnocchi, Gorgonzola fondue, bacon and roman cabbage. Vegetarian.
Homemade egg pasta, basil pesto and Grana Padano. Vegetarian.
Slow cooked chicken marinated in thyme and roasted potatoes.
American fish burger with squid ink sesame bun.
Homemade pappardelle , local duck meat and white ragu.
Tahitian vanilla creme brulee.
Tiramisu foam.
Selection of assorted treats.
Chocolate flan 64%.
Chef's homemade baked goods.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.