Oficina 1000 Miglia Menu and Prices

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Oficina 1000 Miglia Menu

Last Update: 2025-03-14


BeveragesBeverage

Espresso

$2.80

Decaf Espresso

$2.80

Americano

$3.00

Macchiato

$3.50

Made with organic milk.

Cappuccino

$3.50

Made with organic milk.

Latte

$3.80

Made with organic milk.

Cioccolata

$4.50

Made with organic milk.

Marocchino

$3.80

Made with organic milk.

Drip Coffee

$2.50

Iced Coffee

$3.50

Iced Latte

$3.80

Made with organic milk.

Green Tea Blend

$4.00

Black Tea Blend

$4.00

Herbal Tea

$4.00

Kombucha

$6.00

Freshly Squeezed Local Apple Juice

$5.00

Freshly Squeezed Orange Juice

$5.00

Soda

$4.00

Brooklyn made, with organic agave and natural ingredients.


AppetizersDinner Entree

Pane e Olio

$3.00

Homemade organic bread and infused olive oil. Vegetarian.

Polenta e Grana Padano

$5.00

Fresh stone ground polenta made from organic NY grains and Grana Padano cheese. Vegetarian.


Charcuterie and CheeseDinner Charcuterie and Cheese

Tagliere di Prosciutto

$18.00

San Daniele prosciutto and taggiasca olives.

Assaggi di Formaggio

$15.00

Selection of 2 cheeses from local and Italian farms. Vegetarian.

Selezione di Affettati

$16.00

Selection of local grass-fed cured meat.

Giardino di Burrata

$18.00

Burrata, seared market vegetable and pesto basil. Vegetarian.

Polenta E Grana Padano

$5.00

Fresh stone ground polenta made from organic nys grains with grana padano cheese. Vegetarian.


SoupDinner Soup

Zuppa del Giorno

$8.00

Soup of the day. Please call restaurant for daily selection. Vegetarian.


SaladDinner Salad

Insalata Calda di Farro Salad

$14.00

Warm farro salad, turnip, local broccoli, hazelnuts and anchovy pesto. Vegetarian.


PastaDinner Pasta

Gnocchi di Ceci

$14.00

Chickpeas, gnocchi, Gorgonzola fondue, bacon and roman cabbage. Vegetarian.

Fettuccine al Burro Affumicato

$15.00

Fettuccine, homemade egg pasta, smoked butter and grana Parmesan. Vegetarian.

Pappardelle Al Ragu' Di Anatra

$15.00

Homemade pappardelle , local duck meat and white ragu.


PlatesDinner Plate

Capesante Saltate Plate

$18.00

Seared sea scallops, potato cream, local broccoli and bacon powder.

Trota Affumicata Plate

$13.00

Smoked trout, fresh herbs ricotta, caramelized onions and pistachios.

Anatra Plate

$19.00

Duck and mashed potatoes.

Pollo Affumicato Plate

$17.00

Made to order smoked chicken and with roasted potatoes.

Pollo Al Timo

$17.00

Slow cooked chicken marinated in thyme and roasted potatoes.


VeggiesDinner Veggie

Patate al Forno

$7.00

Baked purple and la ratte potatoes.

Broccoli All'olio Extravergine di Oliva

$7.00

Sauteed broccoli in extra virgin olive oil.

Cavoletti di Bruxelles

$7.00

Brussel sprouts.


Lunch EggsLunch Egg

Uova Strapazzate Lunch

$15.00

Organic scrambled eggs with salted ricotta, local mixed greens, local broccoli and prosciutto San Daniele. Vegetarian.

Uova al Tartufo Lunch

$15.00

Slow cooked organic eggs, local broccoli, black truffle, hazelnut and Grana Padano. Vegetarian.

Uova e Ragu di Salsiccia Lunch

$14.00

Skillet organic baked eggs, Italian sausage, roasted potato and caramelized onions.


Lunch AppetizersLunch Entree

Pane e Nutella Artigianale Lunch

$5.00

Our signature artisanal chocolate spread with bread.

Ricotta Pancakes Lunch

$14.00

Local grain, ricotta, honey, pistachios and local with berries.

Polenta e Grana Padano Lunch

$5.00

Fresh stone ground polenta made from organic ny's grains with Grana Padano cheese.


Lunch SoupLunch Soup

Zuppa del Giorno Lunch

$8.00

Soup of the day. Please call restaurant for daily selection. Vegetarian.


Lunch SaladLunch Salad

Misticanza al Gorgonzola Salad Lunch

$12.00

Mixed green salad, arugula, radicchio, Gorgonzola cheese, walnuts and apples. Vegetarian.

Insalata Calda di Farro Salad Lunch

$14.00

Warm farro salad, beets, broccoli, hazelnuts and anchovy pesto. Vegetarian.

Insalata di Stagione Lunch

$12.00

Mixed greens, oranges, black olives, almonds, fennel and dressing of fennel olive oil. Vegetarian.


Lunch PastaLunch Pasta

Gnocchi di Ceci Lunch

$14.00

Chickpeas gnocchi, Gorgonzola fondue, bacon and roman cabbage. Vegetarian.

Fettuccine al Pesto Lunch

$15.00

Homemade egg pasta, basil pesto and Grana Padano. Vegetarian.


Lunch PlatesLunch Plate

Pollo Al Timo Plate Lunch

$17.00

Slow cooked chicken marinated in thyme and roasted potatoes.

Hamburger di Pesce Plate Lunch

$14.00

American fish burger with squid ink sesame bun.

Pappardelle Al Ragu' Di Anatra Plate Lunch

$15.00

Homemade pappardelle , local duck meat and white ragu.


DessertDessert

Creme Brulee

$9.00

Tahitian vanilla creme brulee.

Spuma di Tiramisu

$9.00

Tiramisu foam.

Tartufi and Cioccolatini

$9.00

Selection of assorted treats.

Flan al Cioccolato

$9.00

Chocolate flan 64%.

Tagliere di Dolci

$12.00

Chef's homemade baked goods.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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