Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mixed greens, diced carrots and red cabbage with choice of dressing
Romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton
Mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette
Sliced & layered with goat cheese, served on a bed of greens with a sweet basil & roasted pistachio dressing
Served with sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil
Served with feta cheese, candied pears & pecans tossed with orange vinaigrette
Veggieson a cheddar doily with a smoky BBQ dipping sauce
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Served with field greens, chopped tomato, olive oil, lemon juice & a dash of tabasco
Bok choy, lettuce, red bell pepper, almonds, mandarin oranges, celery, crispy noodles & sesame dressing
Chopped turkey, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato & scallions, balsamic vinaigrette
Chicken, apples, celery, almonds, & dried currants, blended in a mango-chutney yogurt based dressing
Breaded cutlets on a bed of arugula, chopped bermuda onion & diced tomato with a lemon dressing
Breast of chicken cut in strips and served over our traditional caesar salad
On a bed wild field greens and chopped red bell pepper with balsamic vinaigrette
Grilled jumbo shrimp served over our traditional caesar salad
Sliced duck breast with wild mushrooms, pine-nuts & a wasabi mustard vinaigrette
Served with green beans, asparagus, red potatoes, sauteed bermuda onions, olives & goat cheese on field greens
On a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette
Quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing
Served with grilled zucchini, tomato and eggplant with a roasted bell red bell pepper coulis
Tossed with chopped tomato, fresh basil, diced garlic and extra virgin olive oil
Served with mozzarella, ricotta and parmesan cheese covered in tomato sauce
In a light cream sauce with prosciutto and asparagus
Sauteed cutlets topped with a tropical fruit salsa
Sauteed cutlets in a tangy, citrus-caper sauce
Sauteed cutlets in a sweet marsala wine and wild mushroom sauce
Served with brie cheese, currants and fresh herbs
Served with a green peppercorn sauce
Served with a roquefort cabernet sauce
Shrimp, calamari and salmon in a white wine herb butter sauce
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Fried, scrambled or poached
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Shiitake mushroom, scallion & egg scramble
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