Off Vine Menu and Prices

$4.00 - $8.00

$7.50

Mixed greens, diced carrots and red cabbage with choice of dressing

$8.00

Romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton

$9.00

Mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette

$11.00

Sliced & layered with goat cheese, served on a bed of greens with a sweet basil & roasted pistachio dressing

$11.00

Served with sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil

$11.00

Served with feta cheese, candied pears & pecans tossed with orange vinaigrette

$10.00

Veggieson a cheddar doily with a smoky BBQ dipping sauce

$12.00

$13.50

Served with field greens, chopped tomato, olive oil, lemon juice & a dash of tabasco

$14.00

Bok choy, lettuce, red bell pepper, almonds, mandarin oranges, celery, crispy noodles & sesame dressing

$14.00

Chopped turkey, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato & scallions, balsamic vinaigrette

$14.00

Chicken, apples, celery, almonds, & dried currants, blended in a mango-chutney yogurt based dressing

$15.00

Breaded cutlets on a bed of arugula, chopped bermuda onion & diced tomato with a lemon dressing

$16.00

Breast of chicken cut in strips and served over our traditional caesar salad

$16.50

On a bed wild field greens and chopped red bell pepper with balsamic vinaigrette

$17.50

Grilled jumbo shrimp served over our traditional caesar salad

$17.00

Sliced duck breast with wild mushrooms, pine-nuts & a wasabi mustard vinaigrette

$23.00

Served with green beans, asparagus, red potatoes, sauteed bermuda onions, olives & goat cheese on field greens

$23.00

On a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette

$17.00

Quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing

$18.00

Served with grilled zucchini, tomato and eggplant with a roasted bell red bell pepper coulis

$13.00

Tossed with chopped tomato, fresh basil, diced garlic and extra virgin olive oil

$17.00

Served with mozzarella, ricotta and parmesan cheese covered in tomato sauce

$18.00

In a light cream sauce with prosciutto and asparagus

$17.00

Sauteed cutlets topped with a tropical fruit salsa

$17.50

Sauteed cutlets in a tangy, citrus-caper sauce

$20.00

Sauteed cutlets in a sweet marsala wine and wild mushroom sauce

$25.00

Served with brie cheese, currants and fresh herbs

$26.00

Served with a green peppercorn sauce

$27.00

Served with a roquefort cabernet sauce

$23.00

Shrimp, calamari and salmon in a white wine herb butter sauce

$13.50

$14.00

$15.50

$16.50

$16.50

$16.50

$17.50

$17.50

$18.50

$9.95

$11.95

Fried, scrambled or poached

$13.95

$16.95

Shiitake mushroom, scallion & egg scramble

$13.95

$14.95

$17.95

$19.95

$13.95

$13.95

$13.95

$19.95

$16.95

$19.95