Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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(3 oysters,3 clams, mussels, 3 shrimp), cocktail sauce, black pepper mignonette
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3 Oysters, 3 Clams, Mussels, 3 Shrimps with cocktail sauce and black pepper mignonette
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butter herbs, parmigiano cheese
Pancetta, fresh thyme, butter & white wine
Served over bed of ginger cole slaw, topped with spicy remoulade
Romaine lettuce, sweet Caesar dressing, Brioche croutons, Queso Blanco
shaved fennel, shaved ricotta salata, grilled squid, lemon /olive oil dressing
2 Oz. of Hand-Pulled Lobster Meat, sharp & mild Cheddar Crispy bacon, Panko
Home-made Alligator Meatballs, served with sauteed Kale, over Home-made Bisquit, topped with Marinara & Ricotta
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Crispy Calamari served with mixed Greens, roasted Jalapeño & sweet peppers, red onions and string beans in sesame vinaigrette
Oyster baked in Hook's Spiced Rum and Gruyere Cheese fondue, served with crostini
Riesling, Rosemary
Pernod, Touch of Cream
Catfish Bites fried in a fluffy Batter, topped with 100% Blue agave Syrup
Baked Bay scallops in a light Lobster broth, topped with pancetta & panko
Steamed in a light lobster broth with Riesling, Rosemary and fresh herbs
Steamed in lobster broth with pernod, fresh herbs and touch of cream
Breaded pollack fillet, fried and served with crispy pancetta, basil mayo on pumpernickel bread, side of home made coleslaw
on ciabatta bread, asiago cheese, caramelized onions cherry tomato, chipotle aioli, Yuca Fries
Crab Cake burger served on a sweet brioche bun, with greens, spicy remoulade and shoestring fries
Hand-Pulled Lobster Meat, served on a 5" New England top-cut Bunn, with butter, lemon-mayo, spices, served with homemade potato chips & coleslaw
Bay scallops, fried in an egg and flour batter, served with tartar sauce, home made potato chips and side of cole slaw
Chive-mashed potato, shitake mushrooms and cream sauce
grilled to order, served with truffled Potato skins and grilled Asparagus
Slowly braised, served over polenta cakes and sauteed kale in mission fig balsamic reduction
Half chicken marinated in Myers's Rum in jerk seasoning over French beans and ginger-carrot puree
Sauteed shrimps served with mashed plantains, dates and baby-shrimps in a saffron aioli sauce
Fried Cod fillets in a beer batter, served with shoestring fries, tartar sauce and homemade coleslaw
(ask your server for daily selection)
(steamed to perfection), corn on the cob, coleslaw
Squid-ink quinoa, mixed greens, tomato, avocado in lemon/olive oil dressing with grilled squid & hard boiled egg
Canadian Bacon, pickles and melted Cheddar, served over Brioche Loaves and topped with citrus coleslaw
Batter fried Oysters and Gruyere Cheese in a fluffy Omelette topped with Hook's Spiced rum fondue. Served with baby arugula and agave Brioche croutons
Slow cooked Salmon and 3 Eggs with Kalamata Olives, onions, topped with cream cheese, served with Garlic Crostini
4 Oz. Hand-pulled Lobster meat over English Muffin, Poached Eggs and Hollandaise, served with Home Fries
2 Oz. Hand-Pulled Lobster Meat, sharp & mild Cheddar, topped with a crunchy layer of bacon and panko finished with fried Egg
Creamy Grits topped with Baby shrimps, smothered Veggies in Molasses & Oyster Sauce
Grilled to order Skirt Steak with 2 eggs any style. Served with Home fries & Mixed Greens
Butter-Milk & corn flour Fried Catfish served on our homemade Bisquit, topped with Ham & Gravy
Sweet Brioche Loaf, soaked in our eggs & spices mix and pan fried. Topped with Caramelized Apples
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Ricotta and Cream-cheese cake in a cherry sauce
in coconut milk, cookie crumbs, frozen vanilla yogurt
Served with scoop of Vanilla Ice cream and raspberry reduction sauce
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Maker's Mark, Disaronno, Passion fruit, Hibiscus, Lemon wedge
Hendrick's Gin, St Germain, Lemon-thyme syrup, Grapefruit, Soda splash
Camarena tequila, Grand Marnier, Blackberries, Fresh Mint
Phraya Gold Rum, Guanabana, Honey, Jalapeno
Hendrick's Gin, Absinthe, Sparkling Wine
Hook's Spiced Rum or Hook's Black Spiced Rum and Fresh Ginger reduction
Phraya Gold Rum, Absinthe, Disaronno, Blackberry mint reduction
Captain Morgan White, Amaretto, Passion fruit - Hibiscus, Pineapple-mint reduction, Cote Mas White Wine
Captain Morgan Spiced rum, Campari, Bleckberry-mint reduction, Paul Mas Malbec
Rolling Hills Dark rum, Muddled Lime, Ginger reduction
Lager, Long Island, NY
Pale Ale, Garratsville, NY (Can)
Lager, Galicia, Spain (Bottle)
White, Boulder, CO (Bottle)
Ale, Montauk, NY (Can)
Pilsner, Germany
Dark, Portland, ME
White, Portland, ME (Bottle)
Popcorn baby Shrimps in avocado paste, topped with poached eggs & Hollandaise, served on a 5" New England top-cut bunn
Hand-pulled crabmeat smothered in Pernod & aromatic veggies, topped with Panko. Served on an English muffin with fried Egg as an open face sandwich. Side of Home fries
4 Oz. Hand-pulled Lobster Meat served on a 5" New England top-cut Bunn, Butter, Lemon-Mayo, Spices, Homemade Potato Chips & Coleslaw
Bay Scallops fried in egg & flour batter, served on a 5" New England top-cut bun with tartar sauce, homemade potato chips & coleslaw
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.