Off The Hook Raw Bar & Grill Menu and Prices

$12.00 - $24.00

$9.00 - $15.00

$13.00

$17.00

(3 oysters,3 clams, mussels, 3 shrimp), cocktail sauce, black pepper mignonette

$12.00 - $24.00

$9.00 - $15.00

$13.00

$17.00

3 Oysters, 3 Clams, Mussels, 3 Shrimps with cocktail sauce and black pepper mignonette

$5.50 - $8.00

$10.50

$12.00

butter herbs, parmigiano cheese

$11.00

Pancetta, fresh thyme, butter & white wine

$12.00

Served over bed of ginger cole slaw, topped with spicy remoulade

$9.00

Romaine lettuce, sweet Caesar dressing, Brioche croutons, Queso Blanco

$13.00

shaved fennel, shaved ricotta salata, grilled squid, lemon /olive oil dressing

$15.00

2 Oz. of Hand-Pulled Lobster Meat, sharp & mild Cheddar Crispy bacon, Panko

$13.00

Home-made Alligator Meatballs, served with sauteed Kale, over Home-made Bisquit, topped with Marinara & Ricotta

$4.00 - $6.00

$12.00

Crispy Calamari served with mixed Greens, roasted Jalapeño & sweet peppers, red onions and string beans in sesame vinaigrette

$13.00

Oyster baked in Hook's Spiced Rum and Gruyere Cheese fondue, served with crostini

$11.50 - $14.00

Riesling, Rosemary

$13.00

Pernod, Touch of Cream

$11.00

Catfish Bites fried in a fluffy Batter, topped with 100% Blue agave Syrup

$12.00

Baked Bay scallops in a light Lobster broth, topped with pancetta & panko

$13.00

Steamed in a light lobster broth with Riesling, Rosemary and fresh herbs

$13.00

Steamed in lobster broth with pernod, fresh herbs and touch of cream

$11.00

Breaded pollack fillet, fried and served with crispy pancetta, basil mayo on pumpernickel bread, side of home made coleslaw

$14.00

on ciabatta bread, asiago cheese, caramelized onions cherry tomato, chipotle aioli, Yuca Fries

$15.00

Crab Cake burger served on a sweet brioche bun, with greens, spicy remoulade and shoestring fries

$

Hand-Pulled Lobster Meat, served on a 5" New England top-cut Bunn, with butter, lemon-mayo, spices, served with homemade potato chips & coleslaw

$15.00

Bay scallops, fried in an egg and flour batter, served with tartar sauce, home made potato chips and side of cole slaw

$21.00

Chive-mashed potato, shitake mushrooms and cream sauce

$21.00

grilled to order, served with truffled Potato skins and grilled Asparagus

$18.00

Slowly braised, served over polenta cakes and sauteed kale in mission fig balsamic reduction

$17.00

Half chicken marinated in Myers's Rum in jerk seasoning over French beans and ginger-carrot puree

$18.00

Sauteed shrimps served with mashed plantains, dates and baby-shrimps in a saffron aioli sauce

$17.00

Fried Cod fillets in a beer batter, served with shoestring fries, tartar sauce and homemade coleslaw

$

(ask your server for daily selection)

$

(steamed to perfection), corn on the cob, coleslaw

$17.00

Squid-ink quinoa, mixed greens, tomato, avocado in lemon/olive oil dressing with grilled squid & hard boiled egg

$13.00

Canadian Bacon, pickles and melted Cheddar, served over Brioche Loaves and topped with citrus coleslaw

$15.00

Batter fried Oysters and Gruyere Cheese in a fluffy Omelette topped with Hook's Spiced rum fondue. Served with baby arugula and agave Brioche croutons

$14.00

Slow cooked Salmon and 3 Eggs with Kalamata Olives, onions, topped with cream cheese, served with Garlic Crostini

$18.00

4 Oz. Hand-pulled Lobster meat over English Muffin, Poached Eggs and Hollandaise, served with Home Fries

$17.00

2 Oz. Hand-Pulled Lobster Meat, sharp & mild Cheddar, topped with a crunchy layer of bacon and panko finished with fried Egg

$15.00

Creamy Grits topped with Baby shrimps, smothered Veggies in Molasses & Oyster Sauce

$18.00

Grilled to order Skirt Steak with 2 eggs any style. Served with Home fries & Mixed Greens

$17.00

Butter-Milk & corn flour Fried Catfish served on our homemade Bisquit, topped with Ham & Gravy

$13.00

Sweet Brioche Loaf, soaked in our eggs & spices mix and pan fried. Topped with Caramelized Apples

$9.00

$6.00

$

$7.00

$7.00

$9.00

$8.00

$6.00

$

$8.00

$7.00

Ricotta and Cream-cheese cake in a cherry sauce

$8.00

in coconut milk, cookie crumbs, frozen vanilla yogurt

$7.00

Served with scoop of Vanilla Ice cream and raspberry reduction sauce

$3.00

Price may varies

$10.00

Maker's Mark, Disaronno, Passion fruit, Hibiscus, Lemon wedge

$9.00

Hendrick's Gin, St Germain, Lemon-thyme syrup, Grapefruit, Soda splash

$10.00

Camarena tequila, Grand Marnier, Blackberries, Fresh Mint

$10.00

Phraya Gold Rum, Guanabana, Honey, Jalapeno

$13.00

Hendrick's Gin, Absinthe, Sparkling Wine

$9.00

Hook's Spiced Rum or Hook's Black Spiced Rum and Fresh Ginger reduction

$12.00

Phraya Gold Rum, Absinthe, Disaronno, Blackberry mint reduction

$9.00

Captain Morgan White, Amaretto, Passion fruit - Hibiscus, Pineapple-mint reduction, Cote Mas White Wine

$9.00

Captain Morgan Spiced rum, Campari, Bleckberry-mint reduction, Paul Mas Malbec

$9.00

Rolling Hills Dark rum, Muddled Lime, Ginger reduction

$6.00

Lager, Long Island, NY

$6.00

Pale Ale, Garratsville, NY (Can)

$7.00

Lager, Galicia, Spain (Bottle)

$7.00

White, Boulder, CO (Bottle)

$7.00

Ale, Montauk, NY (Can)

$8.00

Pilsner, Germany

$8.00

Dark, Portland, ME

$9.00

White, Portland, ME (Bottle)

$17.00

Popcorn baby Shrimps in avocado paste, topped with poached eggs & Hollandaise, served on a 5" New England top-cut bunn

$14.00

Hand-pulled crabmeat smothered in Pernod & aromatic veggies, topped with Panko. Served on an English muffin with fried Egg as an open face sandwich. Side of Home fries

$17.00

4 Oz. Hand-pulled Lobster Meat served on a 5" New England top-cut Bunn, Butter, Lemon-Mayo, Spices, Homemade Potato Chips & Coleslaw

$15.00

Bay Scallops fried in egg & flour batter, served on a 5" New England top-cut bun with tartar sauce, homemade potato chips & coleslaw