Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Market Price
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served your choice of hot or cold
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steamed oysters, shrimp, snow crab and crawfish sprinkled with creole seasoning and served with red potatoes, corn and andouille sausage
Market Price
No description available
served your choice of hot or cold
No description available
No description available
steamed oysters, shrimp, snow crab and crawfish sprinkled with creole seasoning and served with red potatoes, corn and andouille sausage
battered to order and served with house pickled peppers, onions and homemade remoulade
topped with plenty of melted cheddar, jalapeños, sour cream, shredded lettuce and salsa
warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. served with our homemade salsa
sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon
fresh grouper chunks lightly battered to order and fried until golden brown. served with homemade dipping sauce
grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. mild, hot, garlic flavors: (mild, hot, bbq, honey), teriyaki or bbq
sushi grade yellowfin tuna seared rare and served with wasabi and soy
a mountain of crisp fries loaded with bacon, melted jack and cheddar cheeses
with crumbled bacon, bubbling hot parmesan and served with warm tortilla chips
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plump florida oysters lightly dusted and fried to a golden brown
battered to order white shrimp from the gulf of mexico
fresh cod lightly battered to order and fried until golden brown
oysters, shrimp and flounder
spicy roux with okra, corn, chicken, shrimp and andouille sausage
tender field greens tossed in champagne vinaigrette with sliced avocado, tomato, and parmesan cheese
crisp romaine, classic caesar dressing and homemade garlic croutons
fresh sliced mango, crisp bacon, and tender greens tossed in a spicy lemon vinaigrette
chopped romaine and iceberg tossed in champagne vinaigrette and topped with blue crab, chopped bacon, hardboiled egg, tomato, avocado, and bleu cheese crumbles
with red pepper soffrito, bacon and sherry served with freshly baked bread for dipping
sautéed with white wine, bacon, blue cheese and spinach, served with freshly baked bread for dipping
sautéed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping
a mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced plum tomatoes and scallions served over cavatapi pasta
clams, shrimp, mussels and scallops sautéed in a mediterranean red sauce over pasta
seasoned and sauteed with spicy andouille sausage, peppers and onions with steamed rice
traditional spicy cajun stew served over rice
ask your server for today's selection
fresh filet served grilled or blackened served with pineapple & mango chutney
fresh local flounder broiled in white wine, butter and garlic
broiled, blackened, grilled or fried & battered to order. served with pineapple & mango chutney
Fresh, wild caught local crab, pan-fried and served on a bed of fresh field greens. when available
large sea scallops lightly dusted with chili powder and served with beurre blanc sauce
Split and broiled with garlic butter and seasoned breadcrumbs
fresh mahi, grouper or shrimp, prepared creole, fried or grilled, served in a warm fried flour tortilla with crisp cabbage, and spicy salsa fresca
battered to order grouper filet topped with melted swiss, coleslaw and thousand island served on toasted white bread
battered to order golden fried or grilled shrimp, lettuce, and tomato, stuffed into a fresh baked baguette served with homemade remoulade
plump fresh oysters lightly dusted and fried until golden brown and stuffed into a fresh baked baguette served with lettuce, tomato and homemade remoulade
served on a kaiser roll with lettuce, tomato, and onion
Served on a Kaiser Roll with Lettuce, Tomato & Onion Grilled or Blackened
fresh cod battered to order, fried golden brown and piled high on a kaiser roll with lettuce, tomato and onion. served with your choice of fries or coleslaw
served on a kaiser roll with lettuce, tomato, and onion. add $0.75 for each topping: bacon, cheddar, swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado
served on a kaiser roll with lettuce, tomato, and onion. add $0.75 for each topping: bacon, cheddar, swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado
tender and smoky
grilled & seasoned with prudhomme's cajun magic
Sweet & Spicy
with bacon and melted parmesan
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sautéed in clarified butter and chopped parsley
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Dark chocolate baby bundt cake with vanilla ice cream
crisp on the outside and soft in the middle served with a scoop of vanilla
fresh cod lightly battered to order and fried until golden brown. served with fries and coleslaw
wild caught gulf shrimp, hand battered to order. served with fries and coleslaw
tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and parmesan cheese. topped with your choice of freshly grilled chicken. Sub shrimp add $2.
your choice of house or caesar salad served with homemade new orleans gumbo
plump oysters lightly dusted and fried to a golden brown. served with fries and coleslaw
6 oz. ground sirloin served on a toasted kaiser roll with lettuce, tomato and onion. served with your choice of fries or coleslaw. add $0.75 for cheese
Two flour tortilla filled with seared Yellowfin Tuna, toasted Macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney served with fries, coleslaw or o
Tender field of grees dressed in our champagne vinaigrette, tipped with seared Yellowfin Tuna, toasted macadamia nuts, avocado, mango, scallions and minced spanish onion.
This is the typical authentic style dish that is served with white rice and a mound of fresh Poke on top with diced avocado and macadamia nuts
Grilled and toasted in poke sauce and bleu cheese crumbles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.