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Off The Avenue Menu and Prices

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Off The Avenue Menu

Last Update: 2025-03-14

Appetizers

Sea Scallops

$9.00

In bacon blankets with honey barbecue dipping sauce

Classic Brushetta

$7.00

Over grilled toast points

Lump Crabmeat

$9.00

Stuffed crimini mushrooms in sherry sauce with monterey jack cheese

Puff Pastry Wrapped Brie

$8.00

Served with crispy pita wedges

Portabella Mushroom

$7.00

Sliced tomato and fresh mozzarella stack with fresh basil and balsamic vinaigrette on french baguette

Gourmet Cheese

$8.00

With crackers

Salad

Classic Caesar Salad

$4.00

Pear Salad

$6.00

Field greens, spiced pecans, gorgonzola cheese with grilled pear vinaigrette

Soups

Sweet Potato and Crab

$7.00

Soup Du Jour

$6.00

Entrees

Black Angus Filet Mignon

Price may varies

Hickory Molassed Black Angus Delmonico

Price may varies

Salmon Cakes

$18.00

With citrus dill remoulade

Sauteed Chicken Madeira

$18.00

With wild mushroom

Jumbo Lump Crabcakes

$22.00

Served with choice of lime remoulade or fresh cocktail sauce

Veal Oscar

$24.00

Filet Oscar

$34.00

Chilean Sea Bass

$30.00

With pesto cream

Marinated Grilled Chicken and Crimini Mushroom Alfredo

$18.00

Over wild mushroom ravioli

Shrimp and Sea Scallop Pesto Pasta

$22.00

Over asiago and sun-dried tomato ravioli

Crispy Southwestern Chicken

$18.00

With fresh tomato salsa

Shrimp Scampi

$22.00

With roasted garlic over linguini

Sauteed Veal

$21.00

With sherry and wile mushrooms

Lemon, Garlic

$20.00

Rosemary panko tilapia

Lobster

$28.00

With tomato, garlic, and basil over lobster ravioli

Maryland Chicken

$21.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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