O'Dowd's Little Dublin Irish Ale House and Pub Menu and Prices

$13.00

Imported cheeses and banger sausages with baguette crostinis, cherry peppers, gherkins, cabernet onions and whole-grain mustard.

$10.00

A pound of fried chicken wings tossed in your choice of traditional red hot sauce, BBQ sauce or spicy guinness honey sauce.

$8.00

Crispy potato boats topped with our mixed cheese blend, corned beef, bacon and green onions. Served with sour cream.

$10.00

Hand-breaded chicken tenders, golden fried and served with fries and honey-lime mustard for dipping.

$9.00

Cream blend of spinach, artichoke hearts, melted parmesan and provolone cheese. Served with warm pita and parmesan and sea salt flatbread.

$8.00

Basil pesto hummus, roasted red pepper hummus and black pepper hummus served with warm pita bread.

$8.00

Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with spicy thai chili sauce.

$7.00

Crispy house-fried potato chips topped with a bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions.

$8.00

3 brick-oven baked pretzel sticks served with whole-grain mustard.

$6.00

Larger portion of our frites tossed in garlic and spices. Served with white truffle mayonnaise.

$8.00 - $11.00

Grilled chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and peanut dressing

$8.00 - $11.00

Crispy chicken tenders served on a bed of mixed greens with fresh vegetables, red onions, mozzarella and provolone cheese and a hard-boiled egg with your choice of dressing.

$4.00 - $8.00

Romaine lettuce with roasted red peppers, artichokes, cucumbers, tomatoes and croutons with your choice of dressing. Add chicken $3.00, salmon or grilled tenderloin $6.00 each.

$4.00 - $8.00

Crisp romaine hearts tossed in caesar dressing with croutons and parmesan cheese. Add chicken $3.00, salmon or grilled tenderloin $6.00 each.

$3.00 - $5.00

$7.00

A wedge of crisp iceberg lettuce topped with chopped bacon, maytag bleu cheese, fuji apples, scallions, golden raisins, tomatoes and roasted garlic ranch dressing. Add chicken $3.00, salmon or grille

$10.00

Pasta shells tossed in our rich six-cheese sauce topped with crispy bacon and garlic bread crumbs. Add chicken $3.00. Available as a side $3.00

$17.00

8 ounce pan-seared fresh atlantic salmon served over colcannon mashed potatoes and sauteed asparagus.

$12.00

Angel hair pasta and our house-made marinara sauce with red onions, kalamata olives, white wine and capers. Add chicken $3.00

$16.00

Pan-seared and roasted airline chicken accompanied with crispy yukon potatoes, roasted garlic, arbor chili peppers and caper berries with a buttery chicken jus.

$17.00

Two 6 ounce pork chops seasoned and grilled to perfection, brushed with a sweet Irish whiskey glaze. Served with colcannon mashed potatoes and chef's seasonal vegetable.

$14.00

Grilled atlantic salmon served on herb focaccia with lemon caper aioli, bacon, lettuce, tomato and red onions.

$12.00

Thinly sliced corned beef brisket on toasted marble rye bread with swiss, sauerkraut and 10000 island dressing.

$10.00

Hand-breaded and fried golden brown. Served on a toasted bun with lettuce, tomato, red onion and a side of creamy horseradish sauce. Add cheese $0.75

$10.00

Hand-breaded all white meat chicken tossed in our wing sauce and topped with melted swiss. Served on a grilled brioche bun with lettuce, tomato, red onions and a side of bleu cheese dressing.

$11.00

Homemade Italian sausage, pepperoni and sweet onions.

$11.00

Peanut sauce, BBQ sauce, chicken, cilantro, crushed red peppers, peanuts and sweet onions.

$11.00

BBQ sauce, grilled chicken, red peppers, red onions and cilantro topped with three cheeses.

$11.00

Basil pesto, olive oil, fresh spinach, kalamata olives, roasted red peppers, mozzarella, feta and parmesan cheese.

$11.00

Premium angus beef topped with aged cheddar cheese and served with ketchup, mustard and pickles.

$11.00

Juicy fried chicken sliders topped with smoked streaky bacon, cheddar cheese, tomato and pickle. Served with chipotle buttermilk ranch dressing.

$11.00

Tender corned beef sliders served with caraway-braised cabbage and swiss cheese. Topped with english mustard cream sauce.

$11.50

The all-american classic grilled the way you like it.

$12.50

Blackened, topped with bacon and bleu cheese crumbles.

$12.50

Topped with hickory smoked bacon, irish whiskey glaze and tillamook cheddar.

$13.00

Our classic pub burger topped with melted fontina, smoked gouda and herbed goat cheese

$12.50

2 quarter pound angus beef patties, cooked on our griddle and layered with bacon, mayonnaise and american cheese.

$13.00

Our classic pub burger topped with melted fontina, smoked gouda and herbed goat cheese

$12.50

2 quarter pound angus beef patties, cooked on our griddle and layered with bacon, mayonnaise and american cheese.

$14.00

House cooked tender corned beef, sliced thick then topped with english mustard cream sauce. Served with colcannon mashed potatoes and seasonal vegetables.

$10.00

Lean ground beef slowly stewed with red wine, carrots, onions and green peas, topped with colcannon mashed potatoes and our mixed cheese blend.

$13.00

Lightly floured, beer-battered and fried to a golden brown. Served over fries with coleslaw.

$11.00

Irish pork sausage, colcannon mashed potatoes and creamy peas au gratin. Covered in a savory onion gravy.

$12.00

Tender chunks of beef tenderloin, pan-seared and slow-cooked with potatoes, carrots, onions and celery. Topped with puff pastry.

$15.00

Marinated beef tenderloin, grilled and wrapped in a traditional boxty with sauteed mushrooms and cabernet onions. Topped with warm bacon bleu cheese sauce and served with colcannon mashed potatoes an

$14.00

Grilled atlantic salmon with sauteed spinach and cabernet onions folded in a house-made boxty and topped with a lemon-dill sauce. Served with colcannon mashed potatoes and seasonal vegetables.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$2.00

$2.00

$2.00

$2.00

$4.00

$4.00

$5.00

Golden raisins and cinnamon in a house-baked custard bread pudding. Topped with whiskey butter sauce and whipped cream.

$5.00

$6.00

Vanilla custard served with fresh fruit.

$5.00

Flourless chocolate torte drizzled with a strawberry puree and topped with whipped cream.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies