Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh sliced beef tenderloin served on a white roll with a creamy horseradish sauce and caramelized onions. Served with shoestring potatoes.
Served with ranch dressing and celery.
Our trademark salt 'n' malt chips served with mary rose sauce.
Served with your choice of barbeque or honey mustard sauce.
Four Miniature lamb marinated in a balsamic vinaigrette and grilled to perfection
Extra aged irish cheddar and erin gold gouda thinly sliced, served with red seddless grapes, sweet onions, and hot mustard, accompanied by crackers and our homemade brown bread.
Mozzarella sticks served with homemade marinara sauce.
Fresh hand cut yellow onions, dipped in our house beer batter, fried to perfection and served with our guinness infused ketchup.
Our trademark salt 'n' malt chips served with a side of our hot and spicy curry sauce for dipping.
Made fresh daily.
A rich & creamy soup loaded with generously sized potatoes, tender carrots, tasty ham and bacon.
Tender thick slices of hot corned beef served on toasted whole wheat bread, with sweet onions, and whole grain mustard. Add choice of cheese $1.00.
Cod dipped in a light homemade batter and batter and fried to a golden brown served on a french baquette with shredded romaine lettuce, american cheese and lemon remoulade.
One half pound of prime beef served on a kaiser bun with lettuce, tomato, onion, and pickle spear. Add choice of cheese, fried onions, bacon or mushrooms $1.00.
Toasted whole wheat bread, brushed with olive oil, layered with grilled tomatoes, farmers cheese, and sauteed onions.
A six ounce chicken breast served with lettuce, bacon, and thickly sliced tomatoes on toasted whole wheat bread with mayonnaise.
A eight ounce choice cut flat iron steak grilled to order, thinly sliced and served on french bread with sauteed mushrooms and sauteed onions. Add choice of cheese $1.00.
Crisp mixed greens, thinly sliced red onions, and tomatoes wedges. Served with your choice of dressing.
Seared beef atop mixed greens, crispy fried onions, roasted tomatoes, red peppers, carrots and cashew crusted goat cheese finished with a horseradish aioli and herbed vinaigrette.
Spring mix tossed with orange champagne vinaigrette, fresh roasted local beets, feta cheese, sunflower seeds and carrots. Topped with a grilled chicken breast.
Tender breast of boneless grilled chicken sliced and served on a classic salad. If you prefer the o'caesar we will happily o'mit the chicken.
Fresh spinach, lightly tossed in balsamic vinaigrette with cherry tomatoes, feta cheese, green onions, blackberries, and thin sliced prosciutto.
Grilled 6 ounce chicken breast, set atop fresh romaine lettuce tossed with poppyseed vinaigrette, sliced strawberries, green onions, candied almonds, and wedges or brie cheese.
Mashed potatoes with boiled cabbage.
Our trademark coleslaw.
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Mashed potatoes with green onions.
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A eight ounce choice cut flat iron steak in jameson's irish whiskey marinade, grilled to order. Served with vegetable of the week and choice of potato.
A six ounce salmon filet served with vegetable of the week and mashed potatoes.
Twin cities favorties house cooked tender corned beef thickly sliced, served with boiled cabbage and mashed potatoes.
This hot and spicy curry is served atop your choice of salt 'n' malt chips or steamed white rice.
We served the world famous breakfast of rashers, sausages, black and white pudding, heinz baked beans, two eggs and chips.
Shrimp, lobster, potatoes, carrots, celery, and onions served in a rich lobster sauce topped with a flaky, puffed pastry bonnet.
Tender breast of chicken, pearl onions, peas, potatoes and carrots baked in a pie with delicious white sauce topped with a puffed pastry crust.
Fresh filet or cod dipped in a light homemade batter, deep fried to a golden brown. Served with salt n malt chips and kinsale slaw.
A rich stew of beef sirloin, onions, carrots, mushrooms and potatoes simmered in rich stout. Topped with a flaky, puffed pastry bonnet.
Prime ground beeg, fresh peas, onions, carrots and mushrooms in a savory sauce topped with browned mashed potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.