O'Donovan's Irish Pub Menu and Prices

$13.25

Fresh sliced beef tenderloin served on a white roll with a creamy horseradish sauce and caramelized onions. Served with shoestring potatoes.

$9.95

Served with ranch dressing and celery.

$5.95

Our trademark salt 'n' malt chips served with mary rose sauce.

$8.95

Served with your choice of barbeque or honey mustard sauce.

$12.95

Four Miniature lamb marinated in a balsamic vinaigrette and grilled to perfection

$9.50 - $15.00

Extra aged irish cheddar and erin gold gouda thinly sliced, served with red seddless grapes, sweet onions, and hot mustard, accompanied by crackers and our homemade brown bread.

$8.50

Mozzarella sticks served with homemade marinara sauce.

$6.95

Fresh hand cut yellow onions, dipped in our house beer batter, fried to perfection and served with our guinness infused ketchup.

$6.25

Our trademark salt 'n' malt chips served with a side of our hot and spicy curry sauce for dipping.

$3.95 - $5.95

Made fresh daily.

$3.95 - $5.95

A rich & creamy soup loaded with generously sized potatoes, tender carrots, tasty ham and bacon.

$10.75

Tender thick slices of hot corned beef served on toasted whole wheat bread, with sweet onions, and whole grain mustard. Add choice of cheese $1.00.

$9.75

Cod dipped in a light homemade batter and batter and fried to a golden brown served on a french baquette with shredded romaine lettuce, american cheese and lemon remoulade.

$9.75

One half pound of prime beef served on a kaiser bun with lettuce, tomato, onion, and pickle spear. Add choice of cheese, fried onions, bacon or mushrooms $1.00.

$9.25

Toasted whole wheat bread, brushed with olive oil, layered with grilled tomatoes, farmers cheese, and sauteed onions.

$11.25

A six ounce chicken breast served with lettuce, bacon, and thickly sliced tomatoes on toasted whole wheat bread with mayonnaise.

$15.75

A eight ounce choice cut flat iron steak grilled to order, thinly sliced and served on french bread with sauteed mushrooms and sauteed onions. Add choice of cheese $1.00.

$5.95

Crisp mixed greens, thinly sliced red onions, and tomatoes wedges. Served with your choice of dressing.

$15.75

Seared beef atop mixed greens, crispy fried onions, roasted tomatoes, red peppers, carrots and cashew crusted goat cheese finished with a horseradish aioli and herbed vinaigrette.

$9.75

Spring mix tossed with orange champagne vinaigrette, fresh roasted local beets, feta cheese, sunflower seeds and carrots. Topped with a grilled chicken breast.

$8.95

Tender breast of boneless grilled chicken sliced and served on a classic salad. If you prefer the o'caesar we will happily o'mit the chicken.

$12.95

Fresh spinach, lightly tossed in balsamic vinaigrette with cherry tomatoes, feta cheese, green onions, blackberries, and thin sliced prosciutto.

$13.25

Grilled 6 ounce chicken breast, set atop fresh romaine lettuce tossed with poppyseed vinaigrette, sliced strawberries, green onions, candied almonds, and wedges or brie cheese.

$5.95

Mashed potatoes with boiled cabbage.

$5.95

Our trademark coleslaw.

$5.95

$5.95

Mashed potatoes with green onions.

$5.95

$5.95

$18.95

A eight ounce choice cut flat iron steak in jameson's irish whiskey marinade, grilled to order. Served with vegetable of the week and choice of potato.

$18.75

A six ounce salmon filet served with vegetable of the week and mashed potatoes.

$16.75

Twin cities favorties house cooked tender corned beef thickly sliced, served with boiled cabbage and mashed potatoes.

$15.95

This hot and spicy curry is served atop your choice of salt 'n' malt chips or steamed white rice.

$14.75

We served the world famous breakfast of rashers, sausages, black and white pudding, heinz baked beans, two eggs and chips.

$16.99

Shrimp, lobster, potatoes, carrots, celery, and onions served in a rich lobster sauce topped with a flaky, puffed pastry bonnet.

$14.75

Tender breast of chicken, pearl onions, peas, potatoes and carrots baked in a pie with delicious white sauce topped with a puffed pastry crust.

$6.75 - $13.95

Fresh filet or cod dipped in a light homemade batter, deep fried to a golden brown. Served with salt n malt chips and kinsale slaw.

$14.95

A rich stew of beef sirloin, onions, carrots, mushrooms and potatoes simmered in rich stout. Topped with a flaky, puffed pastry bonnet.

$15.50

Prime ground beeg, fresh peas, onions, carrots and mushrooms in a savory sauce topped with browned mashed potatoes.