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Oddfellows Rest Menu and Prices

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Southern

Cajun & Creole

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Oddfellows Rest Menu

Last Update: 2025-03-14

Past The River Bend - Entree Salad.

Grilled Marinated Hanger Steak

$16.00

feta cheese, bacon, tomatoes, roasted corn, matchstick potatoes, oregano parmesan vinaigrette.

Grilled Sesame Shrimp

$15.00

mixed greens, pecans, tangerines, red onions, cucumbers, citrus vinaigrette.

Tchoupatoulas Chicken

$14.00

(chop-uh-too-lus) mesclun, grill-smoked chicken paillard, grilled farm vegetables, shaved parmesan, lemon-pepper vinaigrette.

Chicken Or Shrimp Caesar

$14.00 - $15.00

char-grilled or blackened with crisp romaine, garlic crostini, shaved parmesan, homemade caesar dressing.

Laissez Les Bon Temps Rouler.

Chicken And Andouille Sausage Gumbo

$7.00 - $9.00

Crab And Shrimp Seafood Gumbo

$7.00 - $9.00

Corn & Crawfish Bisque

$8.00

adorned with a grilled shrimp.

New Orleans Style Barbecue Shrimp

$11.00

one of the city's most popular eats shrimp sautéed in butter, beer, worcestershire and fresh cracked black pepper.

Louisiana Border Grilled Chicken Quesadilla

$10.00

Southern Fried Calamari

$10.00

spicy creole sauce.

Buffalo Shrimp

$11.00

crunchy fried shrimp tossed in our spicy bualo sauce.

Cajun Popcorn

$11.00

lightly fried crawsh tails with homemade tartar sauce.

Crab Puppies

$11.00

the off spring of a crabcake, sextuplets., chipotle remoulade.

Catfish Fingers

$10.00

homemade tartar sauce.

Chicken Fingers

$9.00

homemade honey mustard and creamy ranch.

Drummies

$10.00

tossed in your choice of sauce spicy buffalo, bayou bbq.

Creole.Traditional new orleans fare. Jambalaya [jum-buh-ly-yah]. Aa new orleans staple of truly creole origins - spanish, french & caribbean. in the church of louisiana cooking the holy trinity is onion, celery and peppers. in our jambalaya these are simmere

Chicken And Andouille Jambalaya

$16.00 - $13.00

chicken and spicy andouille sausage with a touch of creole make this jambalaya an oddfellows rest staple.

Down Home Seafood Jambalaya

$18.00 - $15.00

crawfish, shrimp, prince edward island mussels, and sea scallops, stewed in aromatic shrimp broth rice.

French Market Vegetable Jambalaya

$14.00 - $12.00

oven roasted market vegetables and plum tomatoes creole with fresh herbs and ash fried parsley.

Crawfish Etouffee

$18.00 - $15.00

a new orleans classic crawsh tails simmered in a rich roux based seafood sauce over rice.

Chicken Etouffee

$15.00 - $12.00

southern fried chicken tenders in a rich brown gravy over rice.

A L Il Taste Of New Orleans

$19.00

a trio sampler of our three most popular dishes, chicken and andouille jambalaya, crawsh etouee, chicken and sausage gumbo.

Homestyle Fried Chicken

$16.00 - $14.00

red bliss mashed potatoes with brown gravy and a corn, okra and tomato ragout.

Po Boys.In depression-era new orleans, a street vendor offered a complete meal for the affordable price of one nickel. His creation, a loaf of french bread dressed with meat, lettuce and tomato, was immediately popular among the near destitute, who christened it

Chicken Po Boy

$12.00

char-grilled, blackened or barbecued garlic mayonnaise.

Fried Catfish Po Boy

$13.00

homemade tartar.

Fried Shrimp Po Boy

$13.00

homemade tartar.

Louisiana Crabcake Po Boy

$13.00

chipotle remoulade.

Chopped BBQ Pork Po Boy

$12.00

homemade barbecue sauce.

Fried Crawfish Po Boy

$13.00

homemade tartar.

Burgers.

The "Big Easy" Burger

$11.00

a monster 3/4 pound char-grilled or blackened on a giant english muffin, with jazz fries and homemade slaw. american, wisconsin cheddar, swiss, bleu cheese, fried egg, sauteed mushrooms, bacon, onion

Garden Burger

$11.00

char-grilled whole grain burger on a giant english mun with sides of garlic mayonnaise, balsamic vinegar, jazz fries and slaw, additional above toppings $1.00 each.