Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonal fruit, almonds, pickled onions, Manchego and champagne vinaigrette.
Sourdough croutons, house Caesar dressing and shaved Parmesan.
Chopped romaine, chicken, bacon, tomato, avocado, egg and balsamic vinaigrette.
Red wine poached pears, blue cheese, toasted hazelnuts, golden raisin, pear-hazelnut vinaigrette.
Roasted red beets, goat cheese, toasted pepitas, citrus supremes, arugula and pomegranate dressing.
Please call the restaurant for daily selection.
Roasted turkey, salumi, pickled mini pepper, Swiss crispy lettuce, Russian dressing on Italian hoagie. Served with organic mixed greens, Greek or potato salad.
Butternut squash, baba ganoush, lightly pickled cucumbers, baby kale and harissa crema on grilled lavash. Served with organic mixed greens, Greek or potato salad.
Roasted sweet peppers, beer cheddar, arugula, taragon-shallot aioli on Italian country bread. Served with organic mixed greens, Greek or potato salad.
Daily's bacon, oven dried cherry tomatoes, crispy romaine, avocado and herb mayo on toasted batard. Served with organic mixed greens, Greek or potato salad.
8 oz. pastrami, whole grain mustard, Russian dressing and Gruyere on ciabatta. Served with organic mixed greens, Greek or potato salad.
Served with organic mixed greens, Greek or potato salad.
Beef and pork meatballs with provolone. Served with organic mixed greens and Greek or potato salad.
Pink lady apple, lemon aioli and organic greens. Served with organic mixed greens and Greek or potato salad.
Rice wine pickled fennel and arugula. Served with organic mixed greens and Greek or potato salad.
Balsamic, hummus, red peppers and feta. Served with organic mixed greens and Greek or potato salad.
Organic tomato sauce, fresh mozzarella and basil.
Parmesan cream, shiitake, crimini, portabellini, Pecorino and herbs.
Organic tomato sauce, house cheese blend and oregano.
Quattro formaggio with pepperoni, Italian sausage, capicola and salumi.
Quattro formaggio with pepperoni.
Organic tomato sauce, Spanish chorizo, fresh pineapple, pickled peppers and goat cheese.
Bose pear, Point Reyes blue cheese and arugula.
Butternut squash, artichoke hearts, kale, roasted peppers and feta.
Meyer lemon, extra virgin olive oil, asparagus, goat cheese, Manchego and lemon zest.
Quattro formaggio with today's salumi and pickled peppers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.