Last Update: 2025-03-14
$9.00
Seasonal fruit, almonds, pickled onions, Manchego and champagne vinaigrette.
$10.00
Sourdough croutons, house Caesar dressing and shaved Parmesan.
$13.00
Chopped romaine, chicken, bacon, tomato, avocado, egg and balsamic vinaigrette.
$12.00
Red wine poached pears, blue cheese, toasted hazelnuts, golden raisin, pear-hazelnut vinaigrette.
$12.00
Roasted red beets, goat cheese, toasted pepitas, citrus supremes, arugula and pomegranate dressing.
$5.00
Please call the restaurant for daily selection.
$11.00
Roasted turkey, salumi, pickled mini pepper, Swiss crispy lettuce, Russian dressing on Italian hoagie. Served with organic mixed greens, Greek or potato salad.
$12.00
Butternut squash, baba ganoush, lightly pickled cucumbers, baby kale and harissa crema on grilled lavash. Served with organic mixed greens, Greek or potato salad.
$13.00
Roasted sweet peppers, beer cheddar, arugula, taragon-shallot aioli on Italian country bread. Served with organic mixed greens, Greek or potato salad.
$12.00
Daily's bacon, oven dried cherry tomatoes, crispy romaine, avocado and herb mayo on toasted batard. Served with organic mixed greens, Greek or potato salad.
$13.00
8 oz. pastrami, whole grain mustard, Russian dressing and Gruyere on ciabatta. Served with organic mixed greens, Greek or potato salad.
$17.00
Served with organic mixed greens, Greek or potato salad.
$12.00
Beef and pork meatballs with provolone. Served with organic mixed greens and Greek or potato salad.
$11.00
Pink lady apple, lemon aioli and organic greens. Served with organic mixed greens and Greek or potato salad.
$11.00
Rice wine pickled fennel and arugula. Served with organic mixed greens and Greek or potato salad.
$11.00
Balsamic, hummus, red peppers and feta. Served with organic mixed greens and Greek or potato salad.
$14.00
Organic tomato sauce, fresh mozzarella and basil.
$17.00
Parmesan cream, shiitake, crimini, portabellini, Pecorino and herbs.
$14.00
Organic tomato sauce, house cheese blend and oregano.
$18.00
Quattro formaggio with pepperoni, Italian sausage, capicola and salumi.
$16.00
Quattro formaggio with pepperoni.
$17.00
Organic tomato sauce, Spanish chorizo, fresh pineapple, pickled peppers and goat cheese.
$17.00
Bose pear, Point Reyes blue cheese and arugula.
$14.00
Butternut squash, artichoke hearts, kale, roasted peppers and feta.
$12.00
Meyer lemon, extra virgin olive oil, asparagus, goat cheese, Manchego and lemon zest.
$17.00
Quattro formaggio with today's salumi and pickled peppers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.