Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy zucchini and eggplant slices pan fried and served with tzatziki dip
Marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
Spinach and artichokes with four cheeses and homemade tortilla chips
Rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
Made with the freshest crab meat from marylands blue crabs and served with a dijon aioli dipping sauce
Four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese
East coast oysters topped with sauteed spinach, shallots, pernot, herbed gruyere cheese
New zealand mussels sauteed in dijon, garlic, white wine broth
Sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil
Premium quality white shrimp, covered in coconut flakes, and lightly fried served with thai chille dipping sauce
A combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant
Vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, & extra virgin olive oil
Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
Wood grilled chicken breast, field greens, bacon, & cheese
Arugula, endives, radicchio, & goat cheese with vinaigrette
Pan seared over mixed greens, cilantro ginger vinaigrette
Mixed greens, tomatoes, onions, asian vinaigrette
Mixed greens, walnuts, sliced apples, dried cranberries, raspberry vinaigrette
Hearts of romaine with house made croutons and caesar dressing, shaved romano cheese
Jumbo lump crab cake over mesculun greens, & balsamic vinaigrette
Ahi tuna, anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, balsamic vinaigrette
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Shrimp, scallops, baby clams, & mussels with louisiana rice
Grilled with onions & peppers, herbed olive oil with arborio pilaf
With raspberry lemon burre blanc & julienne vegetables
Premium quality filet of sole sauteed in a lemon grass sauce
Two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes
With roasted red pepper coulis & vegetable arborio pilaf
with butter sauce and served with hand cut french fries. Add jumbo lump crab meat stuffing $12.00. Per pound
Wood grilled with pink peppercorn jus & topped with frizzled onions & hand cut french fries
Beer battered & fried to a golden brown, served with homemade french fries & lemon grass tartar sauce
Premium quality scallops served over sauteed spinach
Grilled with onions & peppers, herbed olive oil with arborio pilaf
Sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce
Sauteed shrimp over angel hair pasta with julienne vegetables in a lemon cream sauce
Sauteed broccoli, sun dried tomatoes, fresh basil, & mushrooms in a parmagiana garlic cream sauce
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One each of our featured oysters
On the half shell six pcs.
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4 Assorted oysters, 4 jumbo shrimp,4 little necks clams, half a lobster
Wood grilled zucchini, eggplant & roasted red pepper on rosemary flat bread
Roasted turkey, bacon, lettuce, tomato, and cheddar cheese
Grilled with herbed goat cheese, tomato, arugula, & red onion on rosemary bread
With mixed greens & balsamic vinaigrette
Black angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, & onion
Grilled with caramelized onions, sauteed shitake mushrooms, melted swiss cheese on rustic bread
On a brioche bun served with aioli basil & cole slaw
With mixed greens
Bronzino - lean mediterranean white fish, mild moist tender flakes served with vegetables of the day & lemon roasted potatos, deboned upon request
Grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce
French cut bone in rib eye served with a grilled shallot & cabernet demi sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.