Oceanos Restaurant Menu and Prices

$14.00

Crispy zucchini and eggplant slices pan fried and served with tzatziki dip

$13.00

Marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread

$15.00

Spinach and artichokes with four cheeses and homemade tortilla chips

$16.00

Rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce

$24.00

Made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce

$23.00

Four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese

$16.00

East coast oysters topped with sauteed spinach, shallots, pernot, herbed gruyere cheese

$16.00

New zealand mussels sauteed in dijon, garlic, white wine broth

$23.00

Sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil

$19.00

Premium quality white shrimp, covered in coconut flakes, and lightly fried served with thai chille dipping sauce

$15.00

A combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant

$13.00

Vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, & extra virgin olive oil

$13.00

Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette

$14.00

Wood grilled chicken breast, field greens, bacon, & cheese

$13.00

Arugula, endives, radicchio, & goat cheese with vinaigrette

$20.00

Pan seared over mixed greens, cilantro ginger vinaigrette

$15.00

Mixed greens, tomatoes, onions, asian vinaigrette

$11.00

Mixed greens, walnuts, sliced apples, dried cranberries, raspberry vinaigrette

$12.00

Hearts of romaine with house made croutons and caesar dressing, shaved romano cheese

$21.00

Jumbo lump crab cake over mesculun greens, & balsamic vinaigrette

$20.00

Ahi tuna, anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, balsamic vinaigrette

$7.00

$19.00

Shrimp, scallops, baby clams, & mussels with louisiana rice

$20.00

Grilled with onions & peppers, herbed olive oil with arborio pilaf

$18.00

With raspberry lemon burre blanc & julienne vegetables

$16.00

Premium quality filet of sole sauteed in a lemon grass sauce

$23.00

Two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes

$18.00

With roasted red pepper coulis & vegetable arborio pilaf

$25.00

with butter sauce and served with hand cut french fries. Add jumbo lump crab meat stuffing $12.00. Per pound

$19.00

Wood grilled with pink peppercorn jus & topped with frizzled onions & hand cut french fries

$17.00

Beer battered & fried to a golden brown, served with homemade french fries & lemon grass tartar sauce

$21.00

Premium quality scallops served over sauteed spinach

$17.00

Grilled with onions & peppers, herbed olive oil with arborio pilaf

$21.00

Sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce

$19.00

Sauteed shrimp over angel hair pasta with julienne vegetables in a lemon cream sauce

$13.00

Sauteed broccoli, sun dried tomatoes, fresh basil, & mushrooms in a parmagiana garlic cream sauce

$3.40

$3.25

$3.40

$3.95

$3.95

$17.00

One each of our featured oysters

$13.50

On the half shell six pcs.

$28.00

$23.00

$64.00

4 Assorted oysters, 4 jumbo shrimp,4 little necks clams, half a lobster

$10.00

Wood grilled zucchini, eggplant & roasted red pepper on rosemary flat bread

$11.00

Roasted turkey, bacon, lettuce, tomato, and cheddar cheese

$12.00

Grilled with herbed goat cheese, tomato, arugula, & red onion on rosemary bread

$13.00

With mixed greens & balsamic vinaigrette

$10.00

Black angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, & onion

$15.00

Grilled with caramelized onions, sauteed shitake mushrooms, melted swiss cheese on rustic bread

$17.00

On a brioche bun served with aioli basil & cole slaw

$11.00

With mixed greens

$36.00

Bronzino - lean mediterranean white fish, mild moist tender flakes served with vegetables of the day & lemon roasted potatos, deboned upon request

$43.00

Grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce

$44.00

French cut bone in rib eye served with a grilled shallot & cabernet demi sauce

$8.00

$8.00

$8.00

$8.00

$8.00