Menu With Price > Menu > Oceano Bistro > MO > Clayton > 44 N Brentwood Blvd, Clayton, MO

Oceano Bistro Prices in Clayton, MO 63105

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Oceano Bistro Logo
44 N Brentwood Blvd, Clayton, MO
(314) 721-9400
Oceano Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beginnings

New England Seafood Chowder

With peekytoe crab and smoked tomato butter

$10.00

Maryland Lump Crab Cakes

Shiitakes, green apple and arugula with lemon grass chile aioli

$12.00

Pan Roasted Freshwater Prawns

Provençal saffron-vegetable relish, shellfish butterand garlic aioli

$13.00

Grilled Seasonal Vegetables

With balsamic-brie dipping sauce

$9.00

Blackened Big Eye Tuna

Rolls of Ahi tuna filled with radish, shiitake mushrooms, pickled ginger and scallions with spicy mustard emulsion

$13.00

Hamachi Avocado Ceviche

Sashimi grade Hamachi shaved thin with meyer lemonvinaigrette, avocado, peas and micro sprouts

$11.00

Umami Kobe Sliders

Kobe beef mini burgers, vermont cheddar, and oceano’s bread and butter pickles on brioche rolls

$12.00

Bistro Mussels

White wine, shallot, and tomato roasted garlic mariniere with bruscetta

$12.00

Amber Glazed Salmon Flatbread

With caper cream cheese and aged parmesan, wild greens, and fennel

$9.00

Fritto Misto

Crispy rock shrimp, calamari, petite mushrooms, pickels, fresno, fennel and onion served with chipotle aioli and flash fried spinach

$9.00

Garden Greens

Bistro Market Salad

Spring lettuce mix, potato straws, tomatoes, red onion and gorgonzolacheese tossed in balsamic vinaigrette

$6.00

Caesar Salad

Romaine hearts, pimentos, fried capers, and garlic croutons tossed ina creamy parmesan dressing

$5.00

Spinach and Grilled Salmon Salad

With pommes frites, sliced almonds, goat cheese, fresh strawberriesand roasted golden beets tossed in a strawberry vinaigrette

$15.00

Coconut Prawn Salad

Tempura battered with wild greens, tomato, avocado, red onionand hearts of palm tossed in a balsamic vinaigrette and spicy honey mustard dressing

$15.00

Red Chile Rock Shrimp Chop Salad

Arborio fried rock shrimp with hard cooked egg, tomato, cucumber,red onion, croutons, prosciutto bits, avocado, walnuts, and mozzarella and fontina cheese, tossed in a creamy tarragon dressing

$15.00

Oceano's

Grilled Atlantic Salmon

Grilled and topped with shaved apple-fennel salad and a bacon, potato, arugula cake with grain mustard cider jus

$26.00

Sauteed Warm Water Sea Bass

Herb crusted, over sweet corn and asparagus risotto with smoked tomato butter

$26.00

Spiced South Pacific Big Eye Tuna

Golden beets, schezuan long beans, red chile oil and sliced brie

$26.00

Fennel Dusted and Seared Scallops

Over grilled portabella mushrooms, asparagus and a basil citrus butter

$25.00

Pan Seared Missouri Rainbow Trout

Dusted with aborio rice flour and lemon almondie butter

$18.00

Lobster Risotto

With melted leek, roasted garlic and parmesan cheese

$19.00

Steamed Shellfish Soffrito

Lemon, tomato, and roasted garlic with steamed prawns,mussels and a jumbo scallop over risotto galette

$24.00

Spiced Seafood Alfredo

Tossed over linguini noodles with petite bay scallops, prince edward Island Mussels, langoustinos and shrimp

$18.00

Alaskan Halibut

Pan seared and served with a fresh vegetable ragout and citrus mushroom butter

$29.00

Main Menu

Blue Point Oysters

Half dozen on the half shell, iced and served with lemon, horseradish cocktail sauce and cucumber mignonette. Individual blue points $2.50

$12.00

Chef Selected Oysters

Half dozen on the half shell, iced and served with lemon,horseradish cocktail sauce and cucumber mignonette. Individual chef selected $3.00

$13.00

From the Land

Pan Roasted Half Chicken

With papadew peppers, scallions, white truffle roasted garlic potato puree and sherry citrus jus

$21.00

Australian Grilled Lamb Rack

Rosemary and dijon mustard marinated over a corn and chive risotto cakewith a pomegranate reduction

$32.00

Grilled Beef Tenderloin

8 ounce grass fed beef tenderloin, roasted garlic potato puree and local organic mushroom and proscuitto saute

$32.00

Ocean A La Carte

Grilled Portobello Mushrooms

No description available

$6.00

Roasted Garlic Potato Puree

No description available

$5.00

Sauteed Spinach and Maple Bacon

No description available

$6.00

Grilled Seasonal Vegetables

No description available

$5.00

Bacon, Arugula and Potato Cake

No description available

$5.00

Sauteed Green Beans

No description available

$6.00

Sweet Corn and Asparagus Risotto

No description available

$6.00

Grilled Schezuan Long Beans

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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