Oceano Bistro Menu and Prices

$10.00

With peekytoe crab and smoked tomato butter

$12.00

Shiitakes, green apple and arugula with lemon grass chile aioli

$13.00

Provençal saffron-vegetable relish, shellfish butterand garlic aioli

$9.00

With balsamic-brie dipping sauce

$13.00

Rolls of Ahi tuna filled with radish, shiitake mushrooms, pickled ginger and scallions with spicy mustard emulsion

$11.00

Sashimi grade Hamachi shaved thin with meyer lemonvinaigrette, avocado, peas and micro sprouts

$12.00

Kobe beef mini burgers, vermont cheddar, and oceano’s bread and butter pickles on brioche rolls

$12.00

White wine, shallot, and tomato roasted garlic mariniere with bruscetta

$9.00

With caper cream cheese and aged parmesan, wild greens, and fennel

$9.00

Crispy rock shrimp, calamari, petite mushrooms, pickels, fresno, fennel and onion served with chipotle aioli and flash fried spinach

$6.00

Spring lettuce mix, potato straws, tomatoes, red onion and gorgonzolacheese tossed in balsamic vinaigrette

$5.00

Romaine hearts, pimentos, fried capers, and garlic croutons tossed ina creamy parmesan dressing

$15.00

With pommes frites, sliced almonds, goat cheese, fresh strawberriesand roasted golden beets tossed in a strawberry vinaigrette

$15.00

Tempura battered with wild greens, tomato, avocado, red onionand hearts of palm tossed in a balsamic vinaigrette and spicy honey mustard dressing

$15.00

Arborio fried rock shrimp with hard cooked egg, tomato, cucumber,red onion, croutons, prosciutto bits, avocado, walnuts, and mozzarella and fontina cheese, tossed in a creamy tarragon dressing

$26.00

Grilled and topped with shaved apple-fennel salad and a bacon, potato, arugula cake with grain mustard cider jus

$26.00

Herb crusted, over sweet corn and asparagus risotto with smoked tomato butter

$26.00

Golden beets, schezuan long beans, red chile oil and sliced brie

$25.00

Over grilled portabella mushrooms, asparagus and a basil citrus butter

$18.00

Dusted with aborio rice flour and lemon almondie butter

$19.00

With melted leek, roasted garlic and parmesan cheese

$24.00

Lemon, tomato, and roasted garlic with steamed prawns,mussels and a jumbo scallop over risotto galette

$18.00

Tossed over linguini noodles with petite bay scallops, prince edward Island Mussels, langoustinos and shrimp

$29.00

Pan seared and served with a fresh vegetable ragout and citrus mushroom butter

$12.00

Half dozen on the half shell, iced and served with lemon, horseradish cocktail sauce and cucumber mignonette. Individual blue points $2.50

$13.00

Half dozen on the half shell, iced and served with lemon,horseradish cocktail sauce and cucumber mignonette. Individual chef selected $3.00

$21.00

With papadew peppers, scallions, white truffle roasted garlic potato puree and sherry citrus jus

$32.00

Rosemary and dijon mustard marinated over a corn and chive risotto cakewith a pomegranate reduction

$32.00

8 ounce grass fed beef tenderloin, roasted garlic potato puree and local organic mushroom and proscuitto saute

$6.00

$5.00

$6.00

$5.00

$5.00

$6.00

$6.00

$6.00