Ocean House At Carlsbad Village Menu and Prices

$9.00

1/2 pound lean ground sirloin classic with cheddar, American, jack or cheddar cheese

$11.00

add any two of the following: bacon, mushroom, avocado, grilled onions

$9.00

flame broiled chicken breast sandwich: with sauteed mushroom, artichoke hearts and jack cheese

$9.00

flame broiled chicken breast sandwich: with buffalo sauce and crumbled blue cheese

$9.00

flame broiled chicken breast sandwich: with roasted chilis, pepper jack cheese and cilantro salsa

$18.00

tender marinated sirloin steak broiled to perfection. Served with teriyaki sauce for dipping.

$21.00

$19.00

a generous cut, charbroiled to perfection and smothered with sauteed mushrooms.

$22.00

an eight-ounce filet prepared to your specifications, charbroiled and served with matri de butter.

$22.00

a ten-ounce New York cut, charbroiled to perfection topped with crab and bearnaise sauce

$21.00

made the traditional ocean houses way, a ten-ounce New York cut, sauteed with fresh cracked black pepper, flamed with brandy, an hint of au jus and a touch of cream. Finished with our famous bearnais

$6.00

fudge brownie crust layered with roasted peanuts and crumbled snickers in vanilla haagen-dazs ice cream and caramel sauce

$6.00 - $7.00

a home-made, creamy cheesecake with a hint of lemon. Delicious plain ($6) or "dressed up" ($7) with raspberry sauce

$6.00

melted chocolate mousse with meyer's rum on a toasted almond and coconut crust topped with whipped cream and chocolate shavings

$7.00

chocolate cookie crust with a semi-sweet chocolate fudge filling flavored with grand marnier.

$6.00

buttery cookie crust filled with cinnamon apples, walnuts and sweetened cream cheese - sprinkled with sweet strudel topping

$5.00 - $6.00

plain ($5) or fancy ($6) with chocolate rum sauce or warm caramel sauce topped with whipped cream and an oreo cookie

$6.00

one of our old favorites: light custard is baked, then chilled and served with caramelized sugar on top, with strawberries and whipped cream.

$6.00

with French fries or fruit

$6.00

with French fries or fruit

$6.00

with French fries or fruit

$6.00

$8.00

fresh mushrooms sauteed with garlic, lemon, basil, white wine and whole butter. Topped with parmesan cheese. Served with garlic cheese bread.

$8.00

lightly breaded and fried to a golden brown. Served with our own marinara sauce

$9.00

fresh spinach, artichoke hearts and chopped dried roma tomato. Baked with cheddar and parmesan cheese, served with our special garlic cheese bread.

$9.00

chicken wings fried to a golden brown, smothered with buffalo sauce. Served with carrots, celery sticks and ranch dressing for dipping.

$9.00

fried strips of fresh calamari in seasoned breadcrumbs served with our special beach zesty cocktail sauce.

$9.00

breast of chicken with tomatoes, avocado, cilantro relish, jack cheese and roasted sweet peppers

$10.00

large shrimp served over a bed of shredded lettuce accompanied with zesty cocktail sauce, and lemon wedges.

$11.00

large shrimp crusted with shredded coconut. Fried to a golden brown. Served with orange Caribbean sauce for dipping.

$10.00

mixed fresh greens, peas, broccoli, green onions and carrots topped with flame broiled, skinless chicken breast, tomato, mandarin segments, sesame seeds, roasted almonds, and wonton crispies. Served

$11.00

flame broiled breast of chicken on a bed of romaine greens, tossed in our special caesar dressing. Topped with fresh parmesan cheese and toasted croutons.

$11.00

fresh spinach, topped with broiled chicken breast, mushrooms, tomatoes, artichoke hearts, hard-boiled eggs, caramelized walnuts, assorted cheese and our cilantro ranch dressing.

$11.00

broiled chicken breast served over mixed greens with sweet red and green bell peppers, jack and cheddar cheese, avocado, tomato wedges, and our cilantro ranch dressing.

$11.00

hickory smoked chicken, avocado, fire roasted red pepper, diced mushrooms, black olives, sliced egg, chopped bacon, and crumbled blue cheese. Seafood cobb salad with shrimp and crab. Add $2.00

$12.00

flame broiled breast of chicken and shrimp on a bed of romaine greens tossed in our special Mexican caesar salad dressing. Topped with fresh parmesan cheese, assorted tortilla strips and black bean c

$13.00

fresh mixed greens topped with crab, plus cheddar cheese, roma tomato wedges and hard-boiled egg. Served with thousand Island or dressing of your choice.

$5.00

mixed fresh greens topped with shredded carrots, caramelized walnuts, crumbled feta cheese and cucumber slices tossed with our house dressing.

$13.00

alaskan halibut dipped in our special beer batter. Fried to a golden brown and served with tartar sauce

$15.00

tender filet of calamari sauteed with lemon caper butter.

$15.00

our specialty, jumbo shrimp sauteed with garlic and fresh chives in a marsala wine sauce touched with dijon.

$16.00

crusted with fresh coconut, grilled and topped with orange tequila sauce.

$17.00

orange citrus glaze topped wtih chopped macadamia nuts.

$18.00

filet of halibut smothered with lemon herb and caper sauce.

$18.00

an 8 oz. steak broiled and topped with lemon caper butter. A local favorite.

$18.00

parmesan cheese and panko crust. White wine, garlic and butter.

$22.00

generous mixture of shrimp, scallops, mussels, and crab sauteed with white wine and simmered in a light tomato broth.

Price may varies

$11.00

classic creamy parmesan cheese sauce over fettuccini.

$13.00

tender breast of chicken crusted with parmesan cheese, then grilled to perfection. Served over linguini with fresh basil flame roasted tomato sauce.

$14.00

sauteed tender breast of chicken with cajun spices, and finished with a creamy sauce served over fettuccini, topped with fresh parmesan cheese.

$14.00

sauteed tender breast of chicken, broccoli, mushrooms, zucchini and fettuccini in creamy alfredo pasta sauce with fresh parmesan cheese.

$16.00

angel hair pasta with prosciutto ham, fresh spinach and herbs topped with poached salmon and creamy alfredo sauce.

$17.00

sauteed large shrimp, scallops, calamari, mussels, and fresh swordfish. Simmered in a chardonnay caper and roma tomato sauce over linguini.

$17.00

sauteed shrimp, chicken, and swordfish with assorted sweet pepper, red onion in a creole tomato broth piled high over fettuccini.