Ocean Grille & Beach Bar Menu and Prices

$10.00

Poached and served with cocktail sauce and tabasco mash remoulade

$13.00

Shrimp and fish with avocado, onion, tomato, cilantro and jalapeno served with tostadas

$13.00

Pan seared blue crab cakes topped with tomato avocado salad served with tabasco Mash remoulade

$14.00

Gulf oysters broiled with applewood smoked bacon, crimini mushrooms and creamy parmesan spinach

$12.00

Battered shrimp corn dogs served with tabasco mash remoulade

$8.00

Served with crispy lavash chips, kalamata olives and an olive oil drizzle

$7.00

Fresh spinach, artichoke, crimini mushrooms and applewood smoked bacon drenched in creamy parmesan served with tostadas

$4.00

Fresh tomato serrano salsa served with house-made chips

$7.00

Fried pickles and jalapenos served with a Crystal Ranch dipping sauce

$8.00

Iceberg lettuce drizzled with green goddess dressing and topped with bacon, red onion, grape tomatoes and blue cheese

$9.00

Field greens rolled into shaved English cucumber topped with kalamata olives, grape tomatoes and feta cheese and red wine vinaigrette drizzle

$9.00

Fresh raw kale, grape tomatoes, shaved red onion, applewood smoked bacon and goat cheese tossed in balsamic vinaigrette

$5.00 - $9.00

Mixed greens topped with red onion, shaved carrot and slice grape tomatoes with choice of dressing

$9.00

Crispy lavash topped with artichoke, roasted red pepper, kalamata olives, feta cheese, grape tomatoes, shaved red onion and baby arugula

$13.00

Crispy lavash sesame crusted rare tuna and Napa cabbage slaw drizzled with Barley Miso vinaigrette

$14.00

Crispy lavash topped with caramelized onions, brie cheese, grilled certified Angus Beef and baby arugula and dressed with red wine vinaigrette

$9.00

Crispy lavash topped with fresh mozzarella, tomato and basil

$36.00

Char-grilled Filet served with Yukon Gold mashed potatoes and grilled broccolini topped with a bleu cheese garlic compound butter

Price may varies

Sourced daily from katie's seafood

$23.00

Grilled certified angus beef topped with caramelized onions and sautéed crimini mushrooms served with crispy fries

$20.00

Ramen fried shrimp, yellow cornmeal crusted fried oysters and Lonestar tempura fried fish served with crispy fries

$18.00

Gulf brown shrimp in a spanish sofrito on top of locally sourced stone ground yellow grits

$17.00

Lone star tempura fried fish served with crispy fries and malt vinegar

$24.00

Pan seared scallops sautéed in brown butter and thyme served with a cold Israeli couscous salad and pan fried Brussel sprouts

$20.00

Fresh gulf brown shrimp encrusted with powdered ramen noodles, then fried to a crispy, golden brown and served with crispy fries

$12.00

Ramen fried shrimp, cornmeal oyster or combo on crunchy French bread with lettuce, tomato, pickle and tartar sauce

$13.00

1/2 Pound wagyu patty topped with cheddar cheese on a brioche bun brushed with dijonnaise and lettuce, tomato and onion

$11.00

Char grilled chicken breast on a Brioche bun with avocado, arugula, pickled red onion and smoked tomato tarragon aioli

$13.00

Grilled chicken, grapes, walnuts, celery, onion and mayonnaise with spring mix wrapped in a whole wheat tortilla served with saffron Israeli couscous

$12.00

Turkey, ham, bacon and swiss cheese on a croissant with dijonnaise, lettuce and tomato served with crispy fries

$4.00

$4.00

$5.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

Rich croissants baked with dried cherries and chocolate chips served with an almond creme anglaise

$6.00

Rich ghiradelli brownie with walnuts and caramel topped with a scoop of hey mikey's bourbon vanilla bean ice cream drizzled with caramel

$6.50

Goat cheese donut holes tossed in cinnamon and sugar served over a chocolte-chipotle ganache

$4.00

We proudly serve ice cream from hey mikey's in downtown galveston. Flavors will vary.

$4.00

$6.00