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Ocean Club Menu and Prices

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Ocean Club Menu

Last Update: 2025-03-14

Sand

Sunday Gravy

$7.00

ocs best Island spiced chili, jalapeno cilantro lime gremolato, diced fresh mozarella

Sea Salt Wrinkled Potatos

$7.00

red potatos, chili aioli, mango mustard

Lido Deck

$10.00

grilled veggie stack, fresh mozzarella, balsamic gostrique

Pate and Olives

$12.00

homemade duck pate, olives, mango mustard, crostinis

House

$6.00

form greens, shaved fennel, key lime vinaigrette

Watercress Caesar

$6.00

watercress, creamy caesar dressing, shaved smoked fish, parmesan crunch

The Burger

$12.00

kobe beef, farm greens, fresh mozzarella, rosemary and caramelized onion focaccio, sweet potato chips

Island BBQ Chicken

$18.00

marinated char grilled breast oc salad and pickled onions

Meat and Potatos

$22.00

marinated char grilled flatiron steak, wrinkled potatos, grilled asparagus

Cubre Libre

$19.00

grilled rum soaked pork tenderloin, basmati, grilled asparagus, pineapple scotch bannet relish

Provisions

$4.00

grilled fresh asparagus grilled veggies sea salt wrinkled potatos basmati rice fried snap beans

Sea

Conch Water

$8.00

traditional west indies stew

Jelly Doughnut

$12.00

savory conch fritter, stitacha honey, mango mustard

Mojito Glazed Shrimp

$12.00

sugar cane skewered grilled shrimp, green papaya mint slaw

Mussels Martini

$11.00

dry vermouth sicilian olives roasted red pepper

Ahi Bruschetta

$12.00

capers, black olives, fresh tomatos

Crispy Squid and Hijiki

$12.00

lightly fried, tossed with hijiki, sesame, chili oioli dipping sauce

Yin and Yang

$13.00

ahi tartar and green curry, swordfish and coconut milk, mango carpaccio

Shark and Bake

$16.00

lightly fried white fish wrap, fresh forzen greens, pickled onions, and mango mustard

Swordfish Margarita

$22.00

char grilled fillet, fried snop beans, basmati and yuzu margarita

Bag o Fish

Price may varies

market selection, steamed in banana leaf, with leeks, red peppers and mango brown butter, wrinkled potatos

Club Med

$21.00

cavatappi pasta, sauteed mussels, shrimp, scallops, grilled portabella, red peppers, calamata olives, tomatos, fresh mozzarella

Bouillabaisse

$28.00

swordfish medallion, black mussels, shrimp, scallops, fennel, leeks, pernod infused tomato broth

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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