Restaurant Menu

Starters

Creamy North Carolina Clam Chowder

Pearl onions, mire poix vegetables, potatoes add fresh dill, lemon and cream

$9.00

The O. B. Skillet

Ob rosemary mozzarella, roast garlic, olive salad add house made air cured beef bresoala and crostini

$10.00

Hush Puppy Battered NC Shrimp

On skewers with memphis barbeque add creamy slaw

$11.00

Angus Beef in Korean Hot Pot

Julienne vegetables, cilantro, green onions add rice noodles in kim chi broth

$10.00

Lamb Ravioli

House made gluten free pasta, grilled artichokes, roasted red peppers, frisee greens add vincotto & extra virgin olive oil

$12.00

Cast Iron Seared Sea Scallops

Malaysian spring rolls add sweet & sour mango chutney

$12.00

Pepper Seared Rare Tuna Sashimi

Add poke baby shiitake-wheat noodle salad, crisp wonton, nori pickled cucumbers, ika salad, pickled ginger soy-dashi sauce and wasabi

$13.00

Greens

Seven Lettuce Salad

Field greens, toasted pistachios, goat cheese, red onions, caramelized red grapes, indian curry oil add creamy pistachio dressing

$9.00

Classic OB Caesar

Crisp romaine, pecorino cheese, toasted croutons lemon-white anchovy dressing

$8.00

Bistro Salad

Baby spinach, deviled local eggs, crumbled wisconsin blue cheese add warm bacon vinaigrette & sunflower seeds

$11.00

Big Plates

Pan Seared Chef's Fish Selection

Grilled shrimp, pickled fiddlehead ferns, dried citrus, ramps add frisee greens, lemon tahini sauce & crispy purple potatoes

$28.00

Pan Roasted Duck Breast

Goat cheese, dry fruit & rosemary knodel, crisped leg confit, red onion, wilted kale & shiitake mushrooms add truffle honey

$29.00

Roasted Semi-Boneless Half Chicken

Green onion, bacon & white cheddar twice baked potato add broccoli, spring vegetables and natural jus

$21.00

Whole Milk Braised Pork Shoulder & Belly Porchetta

Roast garlic gnocchi, green olives, orange marmalade, blue cheese and pepperoncini

$25.00

Grilled Scottish King Salmon

Smoked bay scallop risotto, yellow beets, king trumpet mushrooms add lobster cream

$29.00

Six Bone Rack of Lamb

Rubbed with dried smoked olives add grilled asparagus, pinot noir reduction and pommes frites

$31.00

Grilled Angus Beef Tenderloin or New York Strip

Pommes dauphine, bernaise compound butter, kale wilted with roast mire poix vegetables

$33.00 - $28.00

Ocean Boulevard Bistro and Martini Bar Prices in Kitty Hawk, NC 27949

Hours of Operation