Ocean Boulevard Bistro and Martini Bar Menu and Prices

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Ocean Boulevard Bistro and Martini Bar Menu

Last Update: 2025-03-14


Starters

Creamy North Carolina Clam Chowder

$9.00

Pearl onions, mire poix vegetables, potatoes add fresh dill, lemon and cream

The O. B. Skillet

$10.00

Ob rosemary mozzarella, roast garlic, olive salad add house made air cured beef bresoala and crostini

Hush Puppy Battered NC Shrimp

$11.00

On skewers with memphis barbeque add creamy slaw

Angus Beef in Korean Hot Pot

$10.00

Julienne vegetables, cilantro, green onions add rice noodles in kim chi broth

Lamb Ravioli

$12.00

House made gluten free pasta, grilled artichokes, roasted red peppers, frisee greens add vincotto & extra virgin olive oil

Cast Iron Seared Sea Scallops

$12.00

Malaysian spring rolls add sweet & sour mango chutney

Pepper Seared Rare Tuna Sashimi

$13.00

Add poke baby shiitake-wheat noodle salad, crisp wonton, nori pickled cucumbers, ika salad, pickled ginger soy-dashi sauce and wasabi


Greens

Seven Lettuce Salad

$9.00

Field greens, toasted pistachios, goat cheese, red onions, caramelized red grapes, indian curry oil add creamy pistachio dressing

Classic OB Caesar

$8.00

Crisp romaine, pecorino cheese, toasted croutons lemon-white anchovy dressing

Bistro Salad

$11.00

Baby spinach, deviled local eggs, crumbled wisconsin blue cheese add warm bacon vinaigrette & sunflower seeds


Big Plates

Pan Seared Chef's Fish Selection

$28.00

Grilled shrimp, pickled fiddlehead ferns, dried citrus, ramps add frisee greens, lemon tahini sauce & crispy purple potatoes

Pan Roasted Duck Breast

$29.00

Goat cheese, dry fruit & rosemary knodel, crisped leg confit, red onion, wilted kale & shiitake mushrooms add truffle honey

Roasted Semi-Boneless Half Chicken

$21.00

Green onion, bacon & white cheddar twice baked potato add broccoli, spring vegetables and natural jus

Whole Milk Braised Pork Shoulder & Belly Porchetta

$25.00

Roast garlic gnocchi, green olives, orange marmalade, blue cheese and pepperoncini

Grilled Scottish King Salmon

$29.00

Smoked bay scallop risotto, yellow beets, king trumpet mushrooms add lobster cream

Six Bone Rack of Lamb

$31.00

Rubbed with dried smoked olives add grilled asparagus, pinot noir reduction and pommes frites

Grilled Angus Beef Tenderloin or New York Strip

$33.00 - $28.00

Pommes dauphine, bernaise compound butter, kale wilted with roast mire poix vegetables


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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