Last Update: 2025-03-14
$9.00
Pearl onions, mire poix vegetables, potatoes add fresh dill, lemon and cream
$10.00
Ob rosemary mozzarella, roast garlic, olive salad add house made air cured beef bresoala and crostini
$11.00
On skewers with memphis barbeque add creamy slaw
$10.00
Julienne vegetables, cilantro, green onions add rice noodles in kim chi broth
$12.00
House made gluten free pasta, grilled artichokes, roasted red peppers, frisee greens add vincotto & extra virgin olive oil
$12.00
Malaysian spring rolls add sweet & sour mango chutney
$13.00
Add poke baby shiitake-wheat noodle salad, crisp wonton, nori pickled cucumbers, ika salad, pickled ginger soy-dashi sauce and wasabi
$9.00
Field greens, toasted pistachios, goat cheese, red onions, caramelized red grapes, indian curry oil add creamy pistachio dressing
$8.00
Crisp romaine, pecorino cheese, toasted croutons lemon-white anchovy dressing
$11.00
Baby spinach, deviled local eggs, crumbled wisconsin blue cheese add warm bacon vinaigrette & sunflower seeds
$28.00
Grilled shrimp, pickled fiddlehead ferns, dried citrus, ramps add frisee greens, lemon tahini sauce & crispy purple potatoes
$29.00
Goat cheese, dry fruit & rosemary knodel, crisped leg confit, red onion, wilted kale & shiitake mushrooms add truffle honey
$21.00
Green onion, bacon & white cheddar twice baked potato add broccoli, spring vegetables and natural jus
$25.00
Roast garlic gnocchi, green olives, orange marmalade, blue cheese and pepperoncini
$29.00
Smoked bay scallop risotto, yellow beets, king trumpet mushrooms add lobster cream
$31.00
Rubbed with dried smoked olives add grilled asparagus, pinot noir reduction and pommes frites
$33.00 - $28.00
Pommes dauphine, bernaise compound butter, kale wilted with roast mire poix vegetables
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