Menu With Price > Menu > Ocean 60 Restaurant & Wine Bar > FL > Atlantic Beach > 60 Ocean Boulevard, Atlantic Beach, FL

Ocean 60 Restaurant & Wine Bar Prices in Atlantic Beach, FL 32233

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Ocean 60 Restaurant & Wine Bar Logo
60 Ocean Boulevard, Atlantic Beach, FL
(904) 247-0060
Ocean 60 Restaurant & Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Ocean 60 Wedge Salad

Iceberg lettuce with blue cheese crumbles, diced bacon, julienned carrots, sliced red onion, golden raisins, croutons, shredded cheddar blend, sliced radish & blue cheese vinaigrette

$6.00

The Goddess Salad

Chopped romaine topped with diced apples, toasted almonds,dried cranberries, bacon, corn, cherry tomatoes & goatcheese crumbles finished with our green goddessvinaigrette

$6.00

Caprese Salad

Layers of sliced tomato & mozzarella served with a chiffonade of basil, a side of sundried tomato & olive tapenade and finished with roasted garlic olive oil & balsamic reduction

$6.00

Sundried Tomato & Bacon Caesar

Romaine, crumbled apple smoked bacon, parmesan croutons, grape tomatoes, red onions, shaved asiago & fresh herbs with our house sundried tomato caesar dressing

$6.00

House Salad

Mixed greens, cumin-lime vinaigrette, golden raisins, tortilla strips, cherry tomatoes & shaved parmesan

$5.00

Appetizers

Beef Lumpia

Crispy Beef spring rolls served over our house kimchi served with a sake soy ponzu

$9.00

Pulled Chicken Nachos

Mojo shredded chicken, black beans, artisan cheese blend, banana peppers & herb creme fraiche over calypso dusted tortilla chips

$11.00

Portabella & Beef

Marinated grilled portabella topped with tomato, caramelized onions, mozzarella & grilled, sliced beef finished with port wine demi glace

$11.00

Mussels meunierre

Pan steamed and oven roasted prince edward island mussels with cherry tomatoes, garlic, shallots, white wine, fresh herbs and parmesan cheese

$12.00

Sunset Calamari & Clam Strips

Crisp fried calamari & fresh clam strips tossed in a fresh orange, chile & cilantro reduction & served with a citrus chipotle aioli

$12.00

Bronzed Diver Scallops

Seared diver scallops served with an udon noodle stir fry, miso vinaigrette & sake, soy jus

$13.00

Shrimp & Goat Cheese Spadini

Grilled shrimp, chevre cheese baked with artichokes, roasted peppers, caramelized onions served with tortilla chips and a cilantro pesto

$13.00

Ocean 60 Baked Brie

Baked brie topped served over a fresh orange slice topped with candied nuts & wildflower honey and a side of grapes, apple slices, stone fruit melba toast & sliced dates

$14.00

Nightly Specials - Appetizers

Baja Style Scallop Ceviche

Bay scallop ceviche with florida citrus, roasted tomatoes, bermuda onions & cilantro served with calypso dusted tortilla chips

$9.00

Escargot Bruschetta

With a wild mushroom, roasted tomatoes, bacon & spinach cream served over house focaccia topped with crumbled goat cheese

$10.00

Mediterranean Lamb Flatbread

House flatbread layered with a roasted red pepper tzazsiki topped with shaved lamb, cherry tomatoes, sliced portabella, red onions, greek olives & feta cheese finished with balsamic reduction

$11.00

Duck Confit & Crispy Brussels Sprouts

Fried brussels sprouts tossed with duck confit, toasted almonds, apple smoked bacon, dried bing cherries & finished with a fresh herb vinaigrette

$12.00

Nightly Specials - Soup Du Jour

New England Style Oyster Stew

With apple wood smoked bacon, corn, peas & potatoes with fresh thyme in a white wine, cream topped with garlic croutons

Entrees

Crepes Florentine

Sauteed spinach, onions, mushrooms & tomatoes folded in classic crepes finished with sauce duo of roasted red pepper vinaigrette & lemon beurre blanc

$15.00

Thai Style Chicken

Slow braised chicken in red thai curry & coconut milk with cilantro, bell peppers, eggplant & seasonal vegetables served over basmati rice & topped with creme fraiche

$18.00

Tuscan Style Pork

Sauteed boneless pork chops topped with a rustic style wild mushroom, apple wood smoked bacon ragout, served with garlic whipped potatoes and seasonal vegetables

$21.00

Whole Fried Flounder

Served with house papa fritas, key lime cabbage slaw & brandy horseradish dipping sauce

$24.00

Salmon Gratin

Seared salmon topped with a parmesan & tomato gratin served over butternut squash risotto and finished with lemon beurre blanc

$22.00

60 Style Shrimp Scampi

Pan sauteed mayport shrimp tossed with garlic, roasted tomato butter, fresh parsley, chili flakes & olive oil served over linguine with shaved parmesan reggiano

$24.00

Rosemary Grilled Ribeye

Grilled ribeye topped with charred onions, wild mushrooms & crumbled blue cheese finished with port wine demi glace served with an artisan cheese pasta bake with a crab gratin

$29.00

Nightly Specials - Entrees

Grilled Ocean 60 Meatloaf

Served over cheddar & apple smoked bacon whipped potatoes, seasonal vegetables with caramelized onion demi glace

$15.00

Churrasco Steak

Mojo & citrus marinated grilled hanger steak served sliced with black beans & rice, sweet plantains with a rum glaze & chimichurri demi glace

$21.00

Seafood Pasta

Bu-quadro pasta with bay scallops, shrimp, fresh steamed clams & mussels in a saffron, seafood broth with roasted tomatoes, fresh shaved parmesan reggiano & a fresh herb, garlic bread

$24.00

Tuscan Flounder & Shrimp

Herb seared flounder topped with a roasted tomato marmalade served over lemon, fresh herb, orzo pasta with a light spinach cream, seasonal vegetables & lemon beurre blanc

$27.00

Island Grilled Grouper & Crab

Herb grilled grouper topped with a roasted corn & lump blue crab relish served over boursin cheese grits finished with a spiced rum beurre blanc

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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