Ocean 60 Restaurant & Wine Bar Menu and Prices

$6.00

Iceberg lettuce with blue cheese crumbles, diced bacon, julienned carrots, sliced red onion, golden raisins, croutons, shredded cheddar blend, sliced radish & blue cheese vinaigrette

$6.00

Chopped romaine topped with diced apples, toasted almonds,dried cranberries, bacon, corn, cherry tomatoes & goatcheese crumbles finished with our green goddessvinaigrette

$6.00

Layers of sliced tomato & mozzarella served with a chiffonade of basil, a side of sundried tomato & olive tapenade and finished with roasted garlic olive oil & balsamic reduction

$6.00

Romaine, crumbled apple smoked bacon, parmesan croutons, grape tomatoes, red onions, shaved asiago & fresh herbs with our house sundried tomato caesar dressing

$5.00

Mixed greens, cumin-lime vinaigrette, golden raisins, tortilla strips, cherry tomatoes & shaved parmesan

$9.00

Crispy Beef spring rolls served over our house kimchi served with a sake soy ponzu

$11.00

Mojo shredded chicken, black beans, artisan cheese blend, banana peppers & herb creme fraiche over calypso dusted tortilla chips

$11.00

Marinated grilled portabella topped with tomato, caramelized onions, mozzarella & grilled, sliced beef finished with port wine demi glace

$12.00

Pan steamed and oven roasted prince edward island mussels with cherry tomatoes, garlic, shallots, white wine, fresh herbs and parmesan cheese

$12.00

Crisp fried calamari & fresh clam strips tossed in a fresh orange, chile & cilantro reduction & served with a citrus chipotle aioli

$13.00

Seared diver scallops served with an udon noodle stir fry, miso vinaigrette & sake, soy jus

$13.00

Grilled shrimp, chevre cheese baked with artichokes, roasted peppers, caramelized onions served with tortilla chips and a cilantro pesto

$14.00

Baked brie topped served over a fresh orange slice topped with candied nuts & wildflower honey and a side of grapes, apple slices, stone fruit melba toast & sliced dates

$9.00

Bay scallop ceviche with florida citrus, roasted tomatoes, bermuda onions & cilantro served with calypso dusted tortilla chips

$10.00

With a wild mushroom, roasted tomatoes, bacon & spinach cream served over house focaccia topped with crumbled goat cheese

$11.00

House flatbread layered with a roasted red pepper tzazsiki topped with shaved lamb, cherry tomatoes, sliced portabella, red onions, greek olives & feta cheese finished with balsamic reduction

$12.00

Fried brussels sprouts tossed with duck confit, toasted almonds, apple smoked bacon, dried bing cherries & finished with a fresh herb vinaigrette

Price may varies

With apple wood smoked bacon, corn, peas & potatoes with fresh thyme in a white wine, cream topped with garlic croutons

$15.00

Sauteed spinach, onions, mushrooms & tomatoes folded in classic crepes finished with sauce duo of roasted red pepper vinaigrette & lemon beurre blanc

$18.00

Slow braised chicken in red thai curry & coconut milk with cilantro, bell peppers, eggplant & seasonal vegetables served over basmati rice & topped with creme fraiche

$21.00

Sauteed boneless pork chops topped with a rustic style wild mushroom, apple wood smoked bacon ragout, served with garlic whipped potatoes and seasonal vegetables

$24.00

Served with house papa fritas, key lime cabbage slaw & brandy horseradish dipping sauce

$22.00

Seared salmon topped with a parmesan & tomato gratin served over butternut squash risotto and finished with lemon beurre blanc

$24.00

Pan sauteed mayport shrimp tossed with garlic, roasted tomato butter, fresh parsley, chili flakes & olive oil served over linguine with shaved parmesan reggiano

$29.00

Grilled ribeye topped with charred onions, wild mushrooms & crumbled blue cheese finished with port wine demi glace served with an artisan cheese pasta bake with a crab gratin

$15.00

Served over cheddar & apple smoked bacon whipped potatoes, seasonal vegetables with caramelized onion demi glace

$21.00

Mojo & citrus marinated grilled hanger steak served sliced with black beans & rice, sweet plantains with a rum glaze & chimichurri demi glace

$24.00

Bu-quadro pasta with bay scallops, shrimp, fresh steamed clams & mussels in a saffron, seafood broth with roasted tomatoes, fresh shaved parmesan reggiano & a fresh herb, garlic bread

$27.00

Herb seared flounder topped with a roasted tomato marmalade served over lemon, fresh herb, orzo pasta with a light spinach cream, seasonal vegetables & lemon beurre blanc

$28.00

Herb grilled grouper topped with a roasted corn & lump blue crab relish served over boursin cheese grits finished with a spiced rum beurre blanc