Menu With Price > Menu > Ocean 211 > CT > Stamford > 211 Summer St, Stamford, CT

Ocean 211 Prices in Stamford, CT 06901

4.6 based on 103 votes
Ocean 211 Logo
211 Summer St, Stamford, CT
(203) 973-0494
Ocean 211 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Raw Bar

Littleneck Clams

No description available

$1.10

Oysters

No description available

$2.50

Appetizers & Salads

Daily Soup

No description available

$14.00

211 Crab Cake

served over house mode asian slaw with dijon dressing. Quite possibly the best crab cake in fairfield county

$16.00

Caesar Salad

prepared tableside for a minimum of two people

$11.00

Mussels

steamed in white wine with tomato, fresh herbs, and chipotle pepper butter

$14.00

Jumbo Shrimp Tempura

jumbo shrimp cooled tempura style, served with a baby bok choy salad and side of wasabi and soy

$20.00

The 211 Wedge

iceberg lettuce wedge topped with shaved red onion, grape tomatoes, bacon, and avocado dressing

$12.00

Warm Lobster Salad

all the fresh picked meat from a 1.5lb lobster served over greens, finished with a warm basil butter

$25.00

Yellowfin Tuna Tartare

with fresh maine lobster-avocado salad, finished with a pineapple vinaigrette. Everything a tartare should be

$20.00

Hamachi Sashimi

with crispy garlic and micro greens

$18.00

Entrees

Dover Sole

classically prepared, filleted tableside, finished with fresh lemon caper butter, served with asparagus

Sushi Grade Yellowfin Tuna

crusted with coriander and fresh ground pepper, pan seared rare, served with a crispy basmati rice cake and marinated baby bok choy, finished with a cranberry balsamic reduction

$36.00

211 Steak Frites

usda prime filet mignon served with caramelized onions, house herb fries and a side of fresh bearnaise sauce

$37.00

Wild King Salmon

crusted with mustard seed and served over a cucumber risotto with marinated cherry tomato and cucumber salad, finished with dijon vinaigrette and basil oil

$30.00

Venison Loin

pan roasted served with spaetzle, roasted vegetables and lingonberry sauce

$36.00

Day Boat Diver Scallops

pan seared and served over a shiitake mushroom and braised oxtail risotto with english peos, finished with a porcini truffle emulsion.

$35.00

Blackened Wild Striped Bass

with lobster grits, papaya-mango salsa and creole sauce

$32.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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