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Ocean 211 Menu and Prices

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Seafood

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Ocean 211 Menu

Last Update: 2025-03-14

Raw Bar

Littleneck Clams

$1.10

Oysters

$2.50

Appetizers & Salads

Daily Soup

$14.00

211 Crab Cake

$16.00

served over house mode asian slaw with dijon dressing. Quite possibly the best crab cake in fairfield county

Caesar Salad

$11.00

prepared tableside for a minimum of two people

Mussels

$14.00

steamed in white wine with tomato, fresh herbs, and chipotle pepper butter

Jumbo Shrimp Tempura

$20.00

jumbo shrimp cooled tempura style, served with a baby bok choy salad and side of wasabi and soy

The 211 Wedge

$12.00

iceberg lettuce wedge topped with shaved red onion, grape tomatoes, bacon, and avocado dressing

Warm Lobster Salad

$25.00

all the fresh picked meat from a 1.5lb lobster served over greens, finished with a warm basil butter

Yellowfin Tuna Tartare

$20.00

with fresh maine lobster-avocado salad, finished with a pineapple vinaigrette. Everything a tartare should be

Hamachi Sashimi

$18.00

with crispy garlic and micro greens

Entrees(there are no dishes that are better than the next. They are all delicious and my suggestion is to have whichever dish appeals to you the most. you will not be disappointed) R.D. 20% gratuity added to parties of 6 or more

Dover Sole

Price may varies

classically prepared, filleted tableside, finished with fresh lemon caper butter, served with asparagus

Sushi Grade Yellowfin Tuna

$36.00

crusted with coriander and fresh ground pepper, pan seared rare, served with a crispy basmati rice cake and marinated baby bok choy, finished with a cranberry balsamic reduction

211 Steak Frites

$37.00

usda prime filet mignon served with caramelized onions, house herb fries and a side of fresh bearnaise sauce

Wild King Salmon

$30.00

crusted with mustard seed and served over a cucumber risotto with marinated cherry tomato and cucumber salad, finished with dijon vinaigrette and basil oil

Venison Loin

$36.00

pan roasted served with spaetzle, roasted vegetables and lingonberry sauce

Day Boat Diver Scallops

$35.00

pan seared and served over a shiitake mushroom and braised oxtail risotto with english peos, finished with a porcini truffle emulsion.

Blackened Wild Striped Bass

$32.00

with lobster grits, papaya-mango salsa and creole sauce

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