Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cold soup of chopped tomatoes, cucumbers, onions, cilantro, & croutons on top.
Roasted baby beets over goat cheese with baby arugula salad.
Freshly hand cut tuna, soy sauce, wasabi, avocado, on a seaweed salad.
Peach puff pastry topped with pan seared foie gras, finished with balsamic glaze.
Six snails baked in parsley, garlic, brandy, pernod liqueur, & butter.
Homemade country pate with pork, red wine & parsley. Served with herb salad
Fresh scottish salmon fillets smoked over hickory by a local artisan. A nutty, buttery flavor. Served with herb salad.
Caramelized balsamic cherry tomatoes & puff pastry. Served with herb salad.
Three flavors of foie gras terrine: plain, apricot & sel de guerande. Served with a toasted bagel.
Risotto with mushrooms, black truffle oil, carrots, leeks & parmesan.
Medley of vegetables, traditional from provence served with creamy burrata. The chefs grandmothers secret was to cook the vegetables separately so each will taste truly of itself.
Fresh pan seared tuna topped with mixed green salad, string beans, onions, tomatoes, olives, potato, & hard-boiled quail eggs.
Merguez sausage on a wholewheat pocket bread, tomatoes, onions, salad & white sauce. Served with french fries, herb salad, & hot harissa sauce on side.
Homemade lasagna rolls topped with fresh tomato sauce, another of grandmas recipes.
Pan seared filet mignon chimichurri sauce. Served with potato gratin, vegetables, & herb salad.
Organic half chicken marinated & roasted. Served with vegetables, mashed potatoes, & its savory juice.
Homemade ground beef patty stuffed with bacon, short ribs, & brie cheese. Topped with avocado, tomato, & chipotle sauce. Served with french fries & herb salad.
Fresh salmon slightly cooked. Served with vegetables & mashed potatoes.
Whole dorado marinated then baked. Served with vegetable gratin.
Mussels in a white wine reduction, garlic & parsley. Served with french fries.
Brie cheese refined with black truffle. Served with herb salad.
Minced raw filet mignon with onions, capers, seasonings, & egg yolk on top. Served with french fries.
Cantaloupe topped with mangalica ham that originates from the hungarian pig by the same name and dry cured in spain for almost 3 years, compared with 9-12 months for similar-style hams.
12 oysters, 6 shrimp, 6 scallop ceviche, 6 clams, crab meat, mussels, & half lobster
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Traditional pastry cake from lorraine. Served with seasonal jams.
Puff pastry stuffed with vanilla ice cream & topped with chocolate sauce.
Selection of four flavors.
Madagascar vanilla custard topped with a layer of caramel crust.
Selection of mini sweets.
Puff pastry apple tart.
Sliced log made with a mix of nuts, marshmallow, & dark chocolate.
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Doubled $0.50
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