OCabanon Menu and Prices

$14.00

Cold soup of chopped tomatoes, cucumbers, onions, cilantro, & croutons on top.

$14.00

Roasted baby beets over goat cheese with baby arugula salad.

$17.00

Freshly hand cut tuna, soy sauce, wasabi, avocado, on a seaweed salad.

$21.00

Peach puff pastry topped with pan seared foie gras, finished with balsamic glaze.

$12.00

Six snails baked in parsley, garlic, brandy, pernod liqueur, & butter.

$15.00

Homemade country pate with pork, red wine & parsley. Served with herb salad

$18.00

Fresh scottish salmon fillets smoked over hickory by a local artisan. A nutty, buttery flavor. Served with herb salad.

$16.00

Caramelized balsamic cherry tomatoes & puff pastry. Served with herb salad.

$21.00

Three flavors of foie gras terrine: plain, apricot & sel de guerande. Served with a toasted bagel.

$25.00

Risotto with mushrooms, black truffle oil, carrots, leeks & parmesan.

$24.00

Medley of vegetables, traditional from provence served with creamy burrata. The chef’s grandmother’s secret was to cook the vegetables separately so each will taste truly of itself.

$24.00

Fresh pan seared tuna topped with mixed green salad, string beans, onions, tomatoes, olives, potato, & hard-boiled quail eggs.

$21.00

Merguez sausage on a wholewheat pocket bread, tomatoes, onions, salad & white sauce. Served with french fries, herb salad, & hot harissa sauce on side.

$24.00

Homemade lasagna rolls topped with fresh tomato sauce, another of grandma’s recipes.

$32.00

Pan seared filet mignon chimichurri sauce. Served with potato gratin, vegetables, & herb salad.

$28.00

Organic half chicken marinated & roasted. Served with vegetables, mashed potatoes, & its savory juice.

$21.00

Homemade ground beef patty stuffed with bacon, short ribs, & brie cheese. Topped with avocado, tomato, & chipotle sauce. Served with french fries & herb salad.

$27.00

Fresh salmon slightly cooked. Served with vegetables & mashed potatoes.

$28.00

Whole dorado marinated then baked. Served with vegetable gratin.

$21.00

Mussels in a white wine reduction, garlic & parsley. Served with french fries.

$22.00

Brie cheese refined with black truffle. Served with herb salad.

$24.00

Minced raw filet mignon with onions, capers, seasonings, & egg yolk on top. Served with french fries.

$19.00

Cantaloupe topped with mangalica ham that originates from the hungarian pig by the same name and dry cured in spain for almost 3 years, compared with 9-12 months for similar-style hams.

$79.00

12 oysters, 6 shrimp, 6 scallop ceviche, 6 clams, crab meat, mussels, & half lobster

$18.00

$14.00

$16.00

$10.00

$10.00

Traditional pastry cake from lorraine. Served with seasonal jams.

$10.00

Puff pastry stuffed with vanilla ice cream & topped with chocolate sauce.

$10.00

Selection of four flavors.

$10.00

Madagascar vanilla custard topped with a layer of caramel crust.

$10.00

Selection of mini sweets.

$10.00

Puff pastry apple tart.

$10.00

Sliced log made with a mix of nuts, marshmallow, & dark chocolate.

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$6.00

$6.00

$6.00

$4.00

$4.00

$4.00

$9.00

$9.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$2.50

$3.00

$3.50

$3.50

Doubled $0.50

$3.00

$3.00

$3.00

$4.00