Last Update: 2025-03-14
$1.50+
$1.50
$1.50
$3.50
$2.50
Savory pancakes infused with minced green onions.
$8.95
OC's signature dish has the perfect balance of zest and sweetness.
$8.95
Hunan inspired dish with tangy and spicy coating over crispy chicken.
$8.95
Fiery hot Sichuan chili pepper stir-fry.
$8.95
Umami filled stir-fry with baby bok choy and shiitake mushrooms.
$8.95
Shanghainese style pork meatballs and snappy green beans in dark soy gravy.
$8.95
Soy ginger braised kurobuta pork belly and yu choy.
$8.95
Pork slow cooked in a sweet and savory red sauce.
$8.95
Tofu and pork in a spicy Sichuan chili bean sauce.
$8.95
Tender beef and broccoli in a dark savory ginger and garlic house sauce.
$8.95
Tender beef with pepper and onions stir-fry.
$8.95
Tender flank steak tossed in OC's signature orange sauce.
$8.95
Baby bok choy, kai-lan, napa cabbage and yu choy in a medium ginger sauce.
$8.95
Crisp cauliflower wok-tossed in a vegetarian General Tso sauce.
$8.95
Leafy kai-lan mixed in with a savory shiitake and button mushroom oyster sauce.
$8.95
OC's take on a classic spicy Cantonese eggplant dish with green beans for additional texture.
$9.95
$10.95
$2.50+
$2.50+
$2.50+
$6.95+
$6.95+
With tangy and spicy coating over crispy chicken.
$6.95+
Fiery hot Sichuan chili pepper stir-fry. Spicy.
$6.95+
Umami filled stir-fry with baby bok choy and shiitake mushrooms.
$6.95+
Shanghainese style pork meatballs and snappy green beans in dark soy gravy.
$6.95+
Soy ginger braised kurobuta pork belly and yu choy.
$6.95+
Pork slow cooked in a sweet and savory red sauce.
$6.95+
Tofu and pork in a spicy Sichuan chili bean sauce.
$6.95+
Tender beef and broccoli in a dark savory ginger and garlic house sauce.
$6.95+
Tender beef with pepper and onions stir-fry. Spicy.
$6.95+
Tender flank steak tossed in OC's signature orange sauce. Spicy.
$6.95+
Baby bok choy, kai-lan, napa cabbage and yu choy in a medium ginger sauce.
$6.95+
Crisp cauliflower wok-tossed in a vegetarian General Tso sauce.
$6.95+
Leafy kai-lan mixed in with a savory shiitake and button mushroom oyster sauce.
$6.95+
A classic spicy Cantonese eggplant dish with green beans.
$3.00
Ice cream filled fried bao topped with powdered sugar.
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