OC Orange Chicken Chinese Kitchen Menu and Prices

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OC Orange Chicken Chinese Kitchen Menu

Last Update: 2025-03-14


Drinks

Soda

$1.50+

Can Soda

$1.50

Bottled Water

$1.50


Apps

Bao Buns

$3.50

Green Onion Pancake

$2.50

Savory pancakes infused with minced green onions.


Main Menu

Orange Chicken

$8.95

OC's signature dish has the perfect balance of zest and sweetness.

Spicy Orange Chicken

$8.95

Hunan inspired dish with tangy and spicy coating over crispy chicken.

Kung Pao Chicken

$8.95

Fiery hot Sichuan chili pepper stir-fry.

Chicken Taki and Bok Choy

$8.95

Umami filled stir-fry with baby bok choy and shiitake mushrooms.

Pork and Beans

$8.95

Shanghainese style pork meatballs and snappy green beans in dark soy gravy.

Braised Pork Belly

$8.95

Soy ginger braised kurobuta pork belly and yu choy.

Char Siu BBQ Pork

$8.95

Pork slow cooked in a sweet and savory red sauce.

Ma Po Tofu and Minced Pork

$8.95

Tofu and pork in a spicy Sichuan chili bean sauce.

Beef and Brock

$8.95

Tender beef and broccoli in a dark savory ginger and garlic house sauce.

Pepper Steak

$8.95

Tender beef with pepper and onions stir-fry.

Zesty Orange Steak

$8.95

Tender flank steak tossed in OC's signature orange sauce.

Asian Greens

$8.95

Baby bok choy, kai-lan, napa cabbage and yu choy in a medium ginger sauce.

Tso Tso Cauli

$8.95

Crisp cauliflower wok-tossed in a vegetarian General Tso sauce.

Kai-Lan and Shrooms

$8.95

Leafy kai-lan mixed in with a savory shiitake and button mushroom oyster sauce.

Chili Green Beans and Eggplant

$8.95

OC's take on a classic spicy Cantonese eggplant dish with green beans for additional texture.

2 Items

$9.95

3 Items

$10.95


A la Carte

White Rice

$2.50+

Brown Rice

$2.50+

Lo Mein Noodles

$2.50+

Orange Chicken

$6.95+

Spicy Orange Chicken

$6.95+

With tangy and spicy coating over crispy chicken.

Kung Pao Chicken

$6.95+

Fiery hot Sichuan chili pepper stir-fry. Spicy.

Chicken Taki and Bok Choy

$6.95+

Umami filled stir-fry with baby bok choy and shiitake mushrooms.

Pork and Beans

$6.95+

Shanghainese style pork meatballs and snappy green beans in dark soy gravy.

Braised Pork Belly

$6.95+

Soy ginger braised kurobuta pork belly and yu choy.

Char Siu BBQ Pork

$6.95+

Pork slow cooked in a sweet and savory red sauce.

Ma Po Tofu and Minced Pork

$6.95+

Tofu and pork in a spicy Sichuan chili bean sauce.

Beef and Brock

$6.95+

Tender beef and broccoli in a dark savory ginger and garlic house sauce.

Pepper Steak

$6.95+

Tender beef with pepper and onions stir-fry. Spicy.

Zesty Orange Steak

$6.95+

Tender flank steak tossed in OC's signature orange sauce. Spicy.

Asian Greens

$6.95+

Baby bok choy, kai-lan, napa cabbage and yu choy in a medium ginger sauce.

Tso Tso Cauli

$6.95+

Crisp cauliflower wok-tossed in a vegetarian General Tso sauce.

Kai-Lan and Shrooms

$6.95+

Leafy kai-lan mixed in with a savory shiitake and button mushroom oyster sauce.

Chili Green Beans and Eggplant

$6.95+

A classic spicy Cantonese eggplant dish with green beans.


Dessert

Ice Cream Bao

$3.00

Ice cream filled fried bao topped with powdered sugar.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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