O'Bricks Irish Pub & Martini Bar Menu and Prices

$10.00

Panko encrusted shrimp, lightly fried then tossed in an asian spicy chili sauce.

$11.00

Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.

$9.00

Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella.

$7.00

Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.

$9.00

Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread.

$10.00

Mojo marinated whole wings grilled with chopped garlic and herbs served with our maytag blue cheese dressing.

$10.00

Fresh prince edward Island mussels delicately steamed with garlic butter, chopped herbs and a splash of chardonnay. Served with garlic bread.

$9.00

Fresh baby spinach, artichoke hearts, fresh herbs and parmesan in a creamy dip topped with Italian bread crumbs and baked golden brown. Served with grilled pita.

$8.00

Smoked amberjack and mahi in a blend of celery, onions, mayo and seasoning. Served with assorted crackers.

$8.00

Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini and grilled pita.

$3.50 - $5.00

$4.00 - $8.00

Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries, and chopped pecans tossed with a honey lemon vinaigrette.

$3.50 - $5.00

Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing. Gazpacho

Price may varies

With crispy vegetables, sour cream and herbed croutons.

$4.00 - $8.00

Crisp romaine tossed with our caesar dressing, housemade herbed croutons and shaved romano.

$4.50 - $9.00

Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette and a sweet balsamic reduction.

$9.00

Price may varies

With applewood smoked bacon, diced tomatoes, and our

Price may varies

Dressing served inside two buffalo fried onion rings.

Price may varies

$22.00 - $17.00

Fresh from the gulf, hand-filleted in house then grilled, blackened, or sauteed and finished with any of the following three: Balsamic maple glaze, tropical fruit salsa, or lemon caper butter

$20.00 - $14.00

Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.

$17.00 - $13.00

Fresh from the atlantic, hand-filleted in house then grilled, blackened, or sauteed and finished with any of the following three: Balsamic maple glaze, tropical fruit salsa, or lemon caper butter.

$30.00 - $18.00

Two five ounce filets grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce.

$14.00

A ten ounce choice sirloin seasoned, grilled then crowned with crispy onion straws, horseradish cream and a splash of demi glace.

$13.00

Gulf shrimp, chopped onions, peppers, jalapenos and veloute rolled in a flour tortilla with shredded jack and cheddar cheeses. Crowned with guacamole, sour cream and fresh pico de gallo. Served with

$15.00 - $11.00

Key West shrimp tempura battered then fried and served with a red pepper papaya jam.

$16.00 - $12.00

Blackened then oven roasted, served sliced with a raspberry grand marnier reduction and fresh raspberries.

$16.00 - $12.00

Grilled chicken breast topped with chevre & basil sundried tomato lemon butter.

$15.00 - $12.00

Blackened shrimp sautéed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine.

$7.00

Oven-roasted tomatoes, chopped garlic, fresh basil, and mozzarella.

$8.00

Mozzarella, asiago, parmesan, provolone, and feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, garlic and fresh basil.

$8.00

The margherita done brad style kicked up a notch with banana pepper rings and grilled chicken.

$9.00

Applewood smoked bacon, black forest ham, seasoned ground beef, andouille sausage and mozzarella.

$9.00

Seasoned and grilled to order. Add cheddar, swiss, smoked gouda or american if youd like. Add applewood smoked bacon $1.50

$9.00

Grilled with key lime aioli, bahamian fried with barbecue sauce or blackened.

$10.00

Pulled pork, black forest ham, salami, swiss cheese, sliced pickles and chipotle ranch on toasted garlic french bread.

$14.00

Freshly filleted grilled with key lime aioli, blackened or tempura fried with tartar sauce.

$11.00

Fresh atlantic salmon hand filleted then grilled with citrus aioli or blackened.

$12.00

Applewood smoked bacon, lettuce, and beefsteak tomato layered with lush chunks of lobster, chopped herbs and a touch of mayo. Served on grilled sweet bread.

$9.00

With chopped herbs and onion, housemade gravy, mashed potatoes and todays vegetable.

$14.00

Lush chunks of lobster, smoked gouda, elbow macaroni, and fresh herbs baked with a parmesan bread crumb crust.

$9.00

Seasoned ground beef and lamb, sweet corn, mushrooms, onions and green peas topped with roasted garlic mashed potatoes and melted cheddar.

$10.00

Todays catch tempura fried then served with coleslaw, French fries and tartar.

$5.00

$4.00

Tahitian vanilla bean ice cream with fresh whipped cream, chocolate sauce and a cherry on top.

$6.00

Served warm with vanilla bean ice cream.

$6.00

The gulf coast classic. Made from real Key lime juice with a southern honey-pecan crust.

$7.00

An oreo crust filled with a creamy peanut butter mousse topped with belgian chocolate ganache.