Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mache, arugula, radicchio, avocado, toasted almonds and lemon dressing. Vegetarian.
Burrata and mango salad with kale, radicchio, hazelnuts, red radish, cherry tomatoes and mint. Vegetarian.
Artemide gran riserva black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, taggiasche olives and lime.
Murray's farm free-range chicken, baby spinach, micro-greens, radish, sun-dried tomatoes, pomegranate and balsamic vinaigrette.
Red cabbage, green apple, cashews, baked squash, crispy celery and ginger-infused oil. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Served with black truffle. Vegetarian.
No description available
No description available
No description available
Flavored and smoked cured pork.
Duck prosciutto.
Cured beef carpaccio, wild arugula and shaved parmigiano reggiano.
Grassfed Angus beef tartare, quail egg, black salt and marjoram.
Knife-cut salmon, avocado, dill, lime and poppy seeds.
Datterini tomatoes and basil pesto. Vegetarian.
Served with sicilian eggplant casserole. Vegetarian.
Grilled eggplant, mozzarella di bufala and tomato sauce. Vegetarian.
Sauteed kale, ginger and lemongrass. Vegetarian.
Sauteed Brussels sprouts, crunchy speck and pine nuts.
Sauteed rapini and calabrian chili peppers. Vegetarian.
Fresh oregano flatbread. Vegetarian.
Organic tomato, mozzarella di bufala and basil leaf.
Prosciutto di parma, mozzarella di bufala, organic tomato and arugula.
Spicy sausage spread, burrata, organic tomato and basil.
Bell peppers, sausage and smoked mozzarella di bufala.
Porcini mushrooms, mozzarella di bufala, quadrello di bufala and black pepper. Vegetarian.
Mozzarella and ricotta di bufala, italian ham and black truffle.
Smoked mozzarella, kale and squash. Vegetarian.
Egg, shaved parmigiano reggiano, asparagus and mozzarella di bufala.
Handmade mozzarella di bufala braid, sliced heirloom organic tomatoes, basil. Per person. Vegetarian.
Sicilian eggplant casserole. Per person. Vegetarian.
Organic tomato, mozzarella di bufala, basil leaf. Per person. Vegetarian.
Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel, parmigiano reggiano. Per person.
Flourless chocolate and almond cake, fior di latte ice cream. Per person. Per person. Vegetarian.
Paccheri pasta with tomato sauce, basil and mozzarella di bufala. Vegetarian.
Homemade whole wheat maltagliati with genovese basil pesto, potatoes and string beans. Vegetarian.
Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel and parmigiano reggiano.
Risotto with italian sausage and black truffle.
Ricotta di bufala and kale homemade ravioli in sage butter sauce and parmigiano reggiano. Vegetarian.
Angus beef filet mignon 6 oz. with crispy lardo, thyme potatoes and porcini mushrooms.
Italian sea bass filets with solfino white beans, seasonal vegetables and roasted cherry tomatoes.
Homemade squid ink taglierini, sardinian mullet roe, crab ragu and Santa Barbara sea urchin.
Maine lobster homemade ravioli with lemon zest, fresh thyme, lobster bisque and crispy zucchini.
Homemade rosemary pasta with crescent farm duck Tuscan style ragu and orange zest.
Seared salmon with sauteed broccolini.
Murray's farm free-range chicken breast stuffed with black truffle, parmigiano reggiano, chives and on wilted black kale.
Oven-cooked cauliflower, raisins, olives, pine nuts, sunflower seeds, lemongrass and fennel pollen. Vegetarian.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.