Obica Sunset Menu and Prices

$12.00

Mache, arugula, radicchio, avocado, toasted almonds and lemon dressing. Vegetarian.

$18.00

Burrata and mango salad with kale, radicchio, hazelnuts, red radish, cherry tomatoes and mint. Vegetarian.

$20.00

Artemide gran riserva black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, taggiasche olives and lime.

$18.00

Murray's farm free-range chicken, baby spinach, micro-greens, radish, sun-dried tomatoes, pomegranate and balsamic vinaigrette.

$14.00

Red cabbage, green apple, cashews, baked squash, crispy celery and ginger-infused oil. Vegetarian.

$10.00

Vegetarian.

$10.00

Vegetarian.

$11.00

Vegetarian.

$15.00

Served with black truffle. Vegetarian.

$12.00

$10.00

$10.00

$10.00

Flavored and smoked cured pork.

$16.00

Duck prosciutto.

$12.00

Cured beef carpaccio, wild arugula and shaved parmigiano reggiano.

$14.00

Grassfed Angus beef tartare, quail egg, black salt and marjoram.

$14.00

Knife-cut salmon, avocado, dill, lime and poppy seeds.

$8.00

Datterini tomatoes and basil pesto. Vegetarian.

$9.00

Served with sicilian eggplant casserole. Vegetarian.

$10.00

Grilled eggplant, mozzarella di bufala and tomato sauce. Vegetarian.

$8.00

Sauteed kale, ginger and lemongrass. Vegetarian.

$8.00

Sauteed Brussels sprouts, crunchy speck and pine nuts.

$8.00

Sauteed rapini and calabrian chili peppers. Vegetarian.

$5.00

Fresh oregano flatbread. Vegetarian.

$16.00

Organic tomato, mozzarella di bufala and basil leaf.

$19.00

Prosciutto di parma, mozzarella di bufala, organic tomato and arugula.

$18.00

Spicy sausage spread, burrata, organic tomato and basil.

$20.00

Bell peppers, sausage and smoked mozzarella di bufala.

$20.00

Porcini mushrooms, mozzarella di bufala, quadrello di bufala and black pepper. Vegetarian.

$24.00

Mozzarella and ricotta di bufala, italian ham and black truffle.

$19.00

Smoked mozzarella, kale and squash. Vegetarian.

$20.00

Egg, shaved parmigiano reggiano, asparagus and mozzarella di bufala.

$38.00

Handmade mozzarella di bufala braid, sliced heirloom organic tomatoes, basil. Per person. Vegetarian.

$38.00

Sicilian eggplant casserole. Per person. Vegetarian.

$38.00

Organic tomato, mozzarella di bufala, basil leaf. Per person. Vegetarian.

$38.00

Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel, parmigiano reggiano. Per person.

$38.00

Flourless chocolate and almond cake, fior di latte ice cream. Per person. Per person. Vegetarian.

$16.00

Paccheri pasta with tomato sauce, basil and mozzarella di bufala. Vegetarian.

$18.00

Homemade whole wheat maltagliati with genovese basil pesto, potatoes and string beans. Vegetarian.

$18.00

Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel and parmigiano reggiano.

$24.00

Risotto with italian sausage and black truffle.

$19.00

Ricotta di bufala and kale homemade ravioli in sage butter sauce and parmigiano reggiano. Vegetarian.

$34.00

Angus beef filet mignon 6 oz. with crispy lardo, thyme potatoes and porcini mushrooms.

$30.00

Italian sea bass filets with solfino white beans, seasonal vegetables and roasted cherry tomatoes.

$22.00

Homemade squid ink taglierini, sardinian mullet roe, crab ragu and Santa Barbara sea urchin.

$28.00

Maine lobster homemade ravioli with lemon zest, fresh thyme, lobster bisque and crispy zucchini.

$19.00

Homemade rosemary pasta with crescent farm duck Tuscan style ragu and orange zest.

$24.00

Seared salmon with sauteed broccolini.

$22.00

Murray's farm free-range chicken breast stuffed with black truffle, parmigiano reggiano, chives and on wilted black kale.

$16.00

Oven-cooked cauliflower, raisins, olives, pine nuts, sunflower seeds, lemongrass and fennel pollen. Vegetarian.